FR2687544B1 - Pain eleve aux ferments naturels de fruits et notamment de raisin, et son procede de fabrication. - Google Patents
Pain eleve aux ferments naturels de fruits et notamment de raisin, et son procede de fabrication.Info
- Publication number
- FR2687544B1 FR2687544B1 FR8917291A FR8917291A FR2687544B1 FR 2687544 B1 FR2687544 B1 FR 2687544B1 FR 8917291 A FR8917291 A FR 8917291A FR 8917291 A FR8917291 A FR 8917291A FR 2687544 B1 FR2687544 B1 FR 2687544B1
- Authority
- FR
- France
- Prior art keywords
- fruits
- producing
- same
- high bread
- ferments
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8917291A FR2687544B1 (fr) | 1989-12-26 | 1989-12-26 | Pain eleve aux ferments naturels de fruits et notamment de raisin, et son procede de fabrication. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8917291A FR2687544B1 (fr) | 1989-12-26 | 1989-12-26 | Pain eleve aux ferments naturels de fruits et notamment de raisin, et son procede de fabrication. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2687544A1 FR2687544A1 (fr) | 1993-08-27 |
FR2687544B1 true FR2687544B1 (fr) | 1995-02-10 |
Family
ID=9389039
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8917291A Expired - Fee Related FR2687544B1 (fr) | 1989-12-26 | 1989-12-26 | Pain eleve aux ferments naturels de fruits et notamment de raisin, et son procede de fabrication. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2687544B1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102005027484A1 (de) * | 2005-06-14 | 2006-12-28 | Ab Mauri Technology Pty Ltd. | Verwendung von Aromahefen zur Herstellung von Backwaren auf der Basis von Getreidemahlerzeugnissen unter Verzicht auf Zusatzstoffe sowie Verfahren zu deren Herstellung |
JP4512558B2 (ja) | 2006-02-15 | 2010-07-28 | 株式会社神戸屋 | パンの製造方法 |
ES2358402B1 (es) * | 2009-10-15 | 2012-03-21 | Bodegas Dagon S.L.N.E. | Método de obtención de levaduras para fermentación con alto grado de alcohol. |
CN105614896A (zh) * | 2015-12-29 | 2016-06-01 | 石狮北记食品有限公司 | 一种果汁乳酸天然酵母及其在饺子皮中的应用 |
FR3077181B1 (fr) | 2018-01-31 | 2022-08-12 | Pascal Philibert | Levain et son procede de production |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1444276A (en) * | 1921-08-18 | 1923-02-06 | Sauer Friedrich | Manufacture of wine-yeast preparation |
FR912314A (fr) * | 1945-07-12 | 1946-08-06 | Procédé pour la fabrication et l'emploi d'une poudre extraite de plantes et de fruits, servant à remplacer ou à compléter les matières chimiques organiques dans lalevure chimique | |
FR953422A (fr) * | 1947-09-12 | 1949-12-06 | Procédé de préparation des pommes de terre et des marcs résiduels de raisin et de fruits, en vue de leur emploi dans la fabrication du pain | |
DE803993C (de) * | 1949-10-11 | 1951-04-16 | August Nuebler | Gaermittel und Verfahren zur Herstellung desselben |
DE2515360A1 (de) * | 1975-04-09 | 1976-10-14 | Boehringer Sohn Ingelheim | Instantloesliches trockenprodukt aus traubenmost oder anderen fruchtsaeften und aktiver hefe |
SU1517892A1 (ru) * | 1987-01-05 | 1989-10-30 | Одесский технологический институт пищевой промышленности им.М.В.Ломоносова | Способ приготовлени пшеничного хлеба |
JPH0195722A (ja) * | 1987-10-08 | 1989-04-13 | Rikiichi Kizawa | パン及び菓子類用リンゴ種の製造方法 |
-
1989
- 1989-12-26 FR FR8917291A patent/FR2687544B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2687544A1 (fr) | 1993-08-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |