DE3684444D1 - Hefestaemme, verfahren zur herstellung derselben und deren verwendung beim backen. - Google Patents

Hefestaemme, verfahren zur herstellung derselben und deren verwendung beim backen.

Info

Publication number
DE3684444D1
DE3684444D1 DE8686117145T DE3684444T DE3684444D1 DE 3684444 D1 DE3684444 D1 DE 3684444D1 DE 8686117145 T DE8686117145 T DE 8686117145T DE 3684444 T DE3684444 T DE 3684444T DE 3684444 D1 DE3684444 D1 DE 3684444D1
Authority
DE
Germany
Prior art keywords
baking
producing
same
yeast
stem
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8686117145T
Other languages
English (en)
Inventor
Gunnard K Jacobson
Nayankumar B Trivedi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sensient Technologies Corp
Original Assignee
Universal Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universal Foods Corp filed Critical Universal Foods Corp
Application granted granted Critical
Publication of DE3684444D1 publication Critical patent/DE3684444D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/02—Preparation of hybrid cells by fusion of two or more cells, e.g. protoplast fusion
    • C12N15/04—Fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae
DE8686117145T 1986-01-14 1986-12-09 Hefestaemme, verfahren zur herstellung derselben und deren verwendung beim backen. Expired - Lifetime DE3684444D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/818,852 US4973560A (en) 1986-01-14 1986-01-14 Yeast strains, method of production and use in baking

Publications (1)

Publication Number Publication Date
DE3684444D1 true DE3684444D1 (de) 1992-04-23

Family

ID=25226601

Family Applications (2)

Application Number Title Priority Date Filing Date
DE198686117145T Pending DE229976T1 (de) 1986-01-14 1986-12-09 Hefestaemme, verfahren zur herstellung derselben und deren verwendung beim backen.
DE8686117145T Expired - Lifetime DE3684444D1 (de) 1986-01-14 1986-12-09 Hefestaemme, verfahren zur herstellung derselben und deren verwendung beim backen.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE198686117145T Pending DE229976T1 (de) 1986-01-14 1986-12-09 Hefestaemme, verfahren zur herstellung derselben und deren verwendung beim backen.

Country Status (5)

Country Link
US (1) US4973560A (de)
EP (1) EP0229976B1 (de)
AU (1) AU6743187A (de)
CA (1) CA1306960C (de)
DE (2) DE229976T1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU601962B2 (en) * 1985-11-21 1990-09-27 Australian National University, The Method for genetically marking yeast
WO1996038538A1 (en) * 1995-06-02 1996-12-05 Burns Philp Technology Pty. Limited High sugar dough yeast strains
US5352606A (en) * 1989-03-14 1994-10-04 Asahi Kasei Kogyo Kabushiki Kaisha Freeze resistant bakers' yeast
CH681307A5 (de) * 1990-11-09 1993-02-26 Nestle Sa
FR2675815B1 (fr) * 1991-04-23 1994-11-04 Lesaffre & Cie Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.
EP0556905A1 (de) * 1992-02-17 1993-08-25 Gist-Brocades N.V. Kaltresistenter Stamm
DK0821057T3 (da) * 1996-07-26 2007-10-08 Gbi Holding B V Bagergær
CN114317301B (zh) * 2020-09-30 2023-07-18 安琪酵母股份有限公司 酿酒酵母菌、面用干酵母以及其应用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking

Also Published As

Publication number Publication date
EP0229976B1 (de) 1992-03-18
CA1306960C (en) 1992-09-01
EP0229976A3 (en) 1989-07-05
EP0229976A2 (de) 1987-07-29
AU6743187A (en) 1987-07-16
US4973560A (en) 1990-11-27
DE229976T1 (de) 1988-05-19

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee