ES2149125B2 - Proceso para la preparacion industrial de arroz cocinado al vacio. - Google Patents

Proceso para la preparacion industrial de arroz cocinado al vacio.

Info

Publication number
ES2149125B2
ES2149125B2 ES009900028A ES9900028A ES2149125B2 ES 2149125 B2 ES2149125 B2 ES 2149125B2 ES 009900028 A ES009900028 A ES 009900028A ES 9900028 A ES9900028 A ES 9900028A ES 2149125 B2 ES2149125 B2 ES 2149125B2
Authority
ES
Spain
Prior art keywords
rice
industrial preparation
shower
under vacuum
carried out
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES009900028A
Other languages
English (en)
Other versions
ES2149125A1 (es
Inventor
Callejas Antonio Hernandez
Callejas Felix Hernandez
Balibrea Onofre Franco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arrocerias Herba SA
Original Assignee
Arrocerias Herba SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES009900028A priority Critical patent/ES2149125B2/es
Application filed by Arrocerias Herba SA filed Critical Arrocerias Herba SA
Priority to US09/869,572 priority patent/US6509053B1/en
Priority to PCT/ES1999/000408 priority patent/WO2000040099A1/es
Priority to PT99962272T priority patent/PT1145647E/pt
Priority to BR9917163-5A priority patent/BR9917163A/pt
Priority to JP2000591872A priority patent/JP2002534071A/ja
Priority to DE69907272T priority patent/DE69907272T2/de
Priority to EP99962272A priority patent/EP1145647B1/en
Priority to AT99962272T priority patent/ATE237952T1/de
Priority to AU18658/00A priority patent/AU761409B2/en
Publication of ES2149125A1 publication Critical patent/ES2149125A1/es
Application granted granted Critical
Publication of ES2149125B2 publication Critical patent/ES2149125B2/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Proceso para la preparación industrial de arroz cocinado al vacío, según el cual el arroz se limpia por decantación (1) mediante ducha de agua fría, realizándose después un escaldado (2) con agua caliente, tras lo cual se lleva a acabo un enfriamiento (3) mediante ducha de agua refrigerada, con posterior escurrido y secado (4) con aire microfiltrado, para después efectuar una fritura (5) pulverizando el arroz con aceite a alta temperatura, mezclándole (6) a continuación con las salsas y sólidos que correspondan, para finalizar con un envasado (7) al vacío y tras un tiempo de maceración, efectuar el cocinado y esterilización (8) en autoclave rotativo.
ES009900028A 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio. Expired - Fee Related ES2149125B2 (es)

Priority Applications (10)

Application Number Priority Date Filing Date Title
ES009900028A ES2149125B2 (es) 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio.
AT99962272T ATE237952T1 (de) 1999-01-08 1999-12-29 Verfahren zur industriellen herstellung von im vakuum gekochten reis
PT99962272T PT1145647E (pt) 1999-01-08 1999-12-29 Processo para a preparacao industrial de arroz cozinhado em vacuo
BR9917163-5A BR9917163A (pt) 1999-01-08 1999-12-29 Processo para o preparo industrial de arrozcozido a vácuo
JP2000591872A JP2002534071A (ja) 1999-01-08 1999-12-29 真空調理済みライスの大量調製プロセス
DE69907272T DE69907272T2 (de) 1999-01-08 1999-12-29 Verfahren zur industriellen herstellung von im vakuum gekochten reis
US09/869,572 US6509053B1 (en) 1999-01-08 1999-12-29 Process for industrial preparation of vacuum cooked rice
PCT/ES1999/000408 WO2000040099A1 (es) 1999-01-08 1999-12-29 Proceso para la preparacion industrial de arroz cocinado al vacio
AU18658/00A AU761409B2 (en) 1999-01-08 1999-12-29 Process for industrial preparation of vacuum cooked rice
EP99962272A EP1145647B1 (en) 1999-01-08 1999-12-29 Process for industrial preparation of vacuum cooked rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES009900028A ES2149125B2 (es) 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio.

Publications (2)

Publication Number Publication Date
ES2149125A1 ES2149125A1 (es) 2000-10-16
ES2149125B2 true ES2149125B2 (es) 2001-06-16

Family

ID=8306853

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009900028A Expired - Fee Related ES2149125B2 (es) 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio.

Country Status (10)

Country Link
US (1) US6509053B1 (es)
EP (1) EP1145647B1 (es)
JP (1) JP2002534071A (es)
AT (1) ATE237952T1 (es)
AU (1) AU761409B2 (es)
BR (1) BR9917163A (es)
DE (1) DE69907272T2 (es)
ES (1) ES2149125B2 (es)
PT (1) PT1145647E (es)
WO (1) WO2000040099A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE416793T1 (de) * 2002-03-04 2008-12-15 Kureha Corp Verfahren zur wärmebehandlung verpackter produkte
BRPI0410431A (pt) * 2003-05-21 2006-06-13 David B Linton método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
JP4645888B2 (ja) * 2004-11-08 2011-03-09 東洋製罐株式会社 容器詰め食品の製造方法
WO2014018564A1 (en) 2012-07-23 2014-01-30 Zieger Claus Dieter Multiple proportion delivery systems and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES388307A1 (es) * 1971-02-16 1974-03-16 Nissin Shokuhin Kaisha Ltd Un metodo de produccion de arroz frito.
GB8816778D0 (en) * 1988-07-14 1988-08-17 Mars Inc Process for par-boiling rice
JP2541323B2 (ja) * 1988-12-23 1996-10-09 味の素株式会社 レトルト炊飯ごはんの製造方法
CA2050384A1 (en) * 1990-09-14 1992-03-15 Richard A. Chordash Process for retorting rice or pasta
EP0736260A1 (fr) * 1995-04-05 1996-10-09 Societe Des Produits Nestle S.A. Procédé de préparation d'un riz étuvé
JPH1156270A (ja) * 1997-08-25 1999-03-02 Daiki Foods Kk レトルト食品及び温熱食品の製造方法
KR100240498B1 (ko) * 1997-09-11 2000-01-15 전학주 연화현미및그제조방법

Also Published As

Publication number Publication date
ATE237952T1 (de) 2003-05-15
DE69907272D1 (de) 2003-05-28
WO2000040099A1 (es) 2000-07-13
PT1145647E (pt) 2003-08-29
EP1145647B1 (en) 2003-04-23
ES2149125A1 (es) 2000-10-16
AU761409B2 (en) 2003-06-05
AU1865800A (en) 2000-07-24
JP2002534071A (ja) 2002-10-15
BR9917163A (pt) 2001-12-04
DE69907272T2 (de) 2004-03-25
EP1145647A1 (en) 2001-10-17
US6509053B1 (en) 2003-01-21

Similar Documents

Publication Publication Date Title
EP1719417A3 (en) Method for cooking food using steam
PT1112008E (pt) Processo de conservacao de alimentos a pressao ultraelevada e alta temperatura
EP1016832A3 (de) Verfahren und Einrichtung zur Zubereitung von Speisen.
ATE45077T1 (de) Vorrichtung zur waermebehandlung von substanzen, insbesondere nahrungsmitteln.
CA2282990A1 (en) Method and apparatus for providing extended fried food holding times
ATE266322T1 (de) Vorrichtung zum herstellen von speiseeis
ZA993604B (en) System for controlling the pasteurization heat treatment, in particular of packaged food products, in tunnel-type pasteurizers.
WO1999004202A3 (de) Gerät zum erhitzenden garen von speisen
DE60010739D1 (de) Kontinuierlicher misch- oder ruehrfrittierkocher
CA2434624A1 (en) Appliance and method for cooking food articles
ES2149125B2 (es) Proceso para la preparacion industrial de arroz cocinado al vacio.
DK0506498T3 (da) Apparat til dampkogning af næringsmidler
ATE99500T1 (de) Vorrichtung zum kontinuierlichen sterilisieren von in behaeltern befindlichen lebensmitteln.
FR2583956B1 (fr) Combine de cuisson
DK0484598T3 (da) Portionsvis fremgangsmåde og kogekar til friturestegte fødevareprodukter.
PT1002936E (pt) Processo de aquecimento de condensados num recipente de agua de alimentacao de uma central termoelectrica
IL129338A0 (en) Micro-emulsion for microwave thawing of foodstuffs
DE50007580D1 (de) Vorrichtung zum Zubereiten von Speisen, insbesondere Dampfgargerät
NZ236689A (en) Concentrating slaughter-house waste and ensilage: removing water by heating with vegetable oil
EP1725077A3 (en) Microwave oven having an ultrasonic oscillator
CA2232368A1 (en) A method and a device for treating a liquid egg product
BR9911255A (pt) Processo para a preparação de agente espessante, material particulado, e, processo para espessamento de produto alimentìcio lìquido
JP2606733B2 (ja) 過熱水蒸気殺菌装置
DE60011976D1 (de) Verfahren und Gerät zum Zubereiten von cremeartigen Nahrungsmitteln
DE69808305D1 (de) Gerät und Verfahren zum Kochen und/oder Erwärmen von Nahrungsmitteln auf niedrige Temperatur, insbesondere Reis

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20001016

Kind code of ref document: A1

Effective date: 20001016

PC2A Transfer of patent
PC2A Transfer of patent
FD1A Patent lapsed

Effective date: 20100315