DE69907272D1 - Verfahren zur industriellen herstellung von im vakuum gekochten reis - Google Patents

Verfahren zur industriellen herstellung von im vakuum gekochten reis

Info

Publication number
DE69907272D1
DE69907272D1 DE69907272T DE69907272T DE69907272D1 DE 69907272 D1 DE69907272 D1 DE 69907272D1 DE 69907272 T DE69907272 T DE 69907272T DE 69907272 T DE69907272 T DE 69907272T DE 69907272 D1 DE69907272 D1 DE 69907272D1
Authority
DE
Germany
Prior art keywords
rice
vacuum
rice cooked
shower
under vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69907272T
Other languages
English (en)
Other versions
DE69907272T2 (de
Inventor
Callejas Antonio Hernandez
Callejas Felix Hernandez
Balibrea Onofre Franco
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ebro Puleva SA
Original Assignee
Arrocerias Herba SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arrocerias Herba SA filed Critical Arrocerias Herba SA
Publication of DE69907272D1 publication Critical patent/DE69907272D1/de
Application granted granted Critical
Publication of DE69907272T2 publication Critical patent/DE69907272T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
DE69907272T 1999-01-08 1999-12-29 Verfahren zur industriellen herstellung von im vakuum gekochten reis Expired - Fee Related DE69907272T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ES9900028 1999-01-08
ES009900028A ES2149125B2 (es) 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio.
PCT/ES1999/000408 WO2000040099A1 (es) 1999-01-08 1999-12-29 Proceso para la preparacion industrial de arroz cocinado al vacio

Publications (2)

Publication Number Publication Date
DE69907272D1 true DE69907272D1 (de) 2003-05-28
DE69907272T2 DE69907272T2 (de) 2004-03-25

Family

ID=8306853

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69907272T Expired - Fee Related DE69907272T2 (de) 1999-01-08 1999-12-29 Verfahren zur industriellen herstellung von im vakuum gekochten reis

Country Status (10)

Country Link
US (1) US6509053B1 (de)
EP (1) EP1145647B1 (de)
JP (1) JP2002534071A (de)
AT (1) ATE237952T1 (de)
AU (1) AU761409B2 (de)
BR (1) BR9917163A (de)
DE (1) DE69907272T2 (de)
ES (1) ES2149125B2 (de)
PT (1) PT1145647E (de)
WO (1) WO2000040099A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1480684B1 (de) * 2002-03-04 2008-12-10 Kureha Corporation Verfahren zur wärmebehandlung verpackter produkte
RU2005136531A (ru) * 2003-05-21 2006-06-10 Дейвид Б. ЛИНТОН (US) Способ приготовления пищевого продукта при низком давлении и низкой температуре посредством процесса, защищенного знаком обслуживания lintonizing
JP4645888B2 (ja) * 2004-11-08 2011-03-09 東洋製罐株式会社 容器詰め食品の製造方法
US9581255B2 (en) 2012-07-23 2017-02-28 Henning, Inc. Multiple proportion delivery systems and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES388307A1 (es) * 1971-02-16 1974-03-16 Nissin Shokuhin Kaisha Ltd Un metodo de produccion de arroz frito.
GB8816778D0 (en) * 1988-07-14 1988-08-17 Mars Inc Process for par-boiling rice
JP2541323B2 (ja) * 1988-12-23 1996-10-09 味の素株式会社 レトルト炊飯ごはんの製造方法
CA2050384A1 (en) * 1990-09-14 1992-03-15 Richard A. Chordash Process for retorting rice or pasta
EP0736260A1 (de) * 1995-04-05 1996-10-09 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von gedämpftem Reis
JPH1156270A (ja) * 1997-08-25 1999-03-02 Daiki Foods Kk レトルト食品及び温熱食品の製造方法
KR100240498B1 (ko) * 1997-09-11 2000-01-15 전학주 연화현미및그제조방법

Also Published As

Publication number Publication date
US6509053B1 (en) 2003-01-21
JP2002534071A (ja) 2002-10-15
PT1145647E (pt) 2003-08-29
BR9917163A (pt) 2001-12-04
EP1145647B1 (de) 2003-04-23
ATE237952T1 (de) 2003-05-15
AU761409B2 (en) 2003-06-05
ES2149125B2 (es) 2001-06-16
EP1145647A1 (de) 2001-10-17
DE69907272T2 (de) 2004-03-25
WO2000040099A1 (es) 2000-07-13
ES2149125A1 (es) 2000-10-16
AU1865800A (en) 2000-07-24

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: EBRO PULEVA S.A., MADRID, ES

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee