ATE237952T1 - Verfahren zur industriellen herstellung von im vakuum gekochten reis - Google Patents

Verfahren zur industriellen herstellung von im vakuum gekochten reis

Info

Publication number
ATE237952T1
ATE237952T1 AT99962272T AT99962272T ATE237952T1 AT E237952 T1 ATE237952 T1 AT E237952T1 AT 99962272 T AT99962272 T AT 99962272T AT 99962272 T AT99962272 T AT 99962272T AT E237952 T1 ATE237952 T1 AT E237952T1
Authority
AT
Austria
Prior art keywords
rice
industrial production
shower
cooked rice
under vacuum
Prior art date
Application number
AT99962272T
Other languages
English (en)
Inventor
Callejas Antonio Hernandez
Callejas Felix Hernandez
Balibrea Onofre Franco
Original Assignee
Arrocerias Herba S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arrocerias Herba S A filed Critical Arrocerias Herba S A
Application granted granted Critical
Publication of ATE237952T1 publication Critical patent/ATE237952T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
AT99962272T 1999-01-08 1999-12-29 Verfahren zur industriellen herstellung von im vakuum gekochten reis ATE237952T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES009900028A ES2149125B2 (es) 1999-01-08 1999-01-08 Proceso para la preparacion industrial de arroz cocinado al vacio.
PCT/ES1999/000408 WO2000040099A1 (es) 1999-01-08 1999-12-29 Proceso para la preparacion industrial de arroz cocinado al vacio

Publications (1)

Publication Number Publication Date
ATE237952T1 true ATE237952T1 (de) 2003-05-15

Family

ID=8306853

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99962272T ATE237952T1 (de) 1999-01-08 1999-12-29 Verfahren zur industriellen herstellung von im vakuum gekochten reis

Country Status (10)

Country Link
US (1) US6509053B1 (de)
EP (1) EP1145647B1 (de)
JP (1) JP2002534071A (de)
AT (1) ATE237952T1 (de)
AU (1) AU761409B2 (de)
BR (1) BR9917163A (de)
DE (1) DE69907272T2 (de)
ES (1) ES2149125B2 (de)
PT (1) PT1145647E (de)
WO (1) WO2000040099A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050106346A1 (en) * 2002-03-04 2005-05-19 Kazuyuki Yamane Method of heat-treating packaged product and heat-treated packaged product
BRPI0410431A (pt) * 2003-05-21 2006-06-13 David B Linton método para cozimento de baixa pressão e baixa temperatura via o processo de lintonização
JP4645888B2 (ja) * 2004-11-08 2011-03-09 東洋製罐株式会社 容器詰め食品の製造方法
US9581255B2 (en) 2012-07-23 2017-02-28 Henning, Inc. Multiple proportion delivery systems and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES388307A1 (es) * 1971-02-16 1974-03-16 Nissin Shokuhin Kaisha Ltd Un metodo de produccion de arroz frito.
GB8816778D0 (en) * 1988-07-14 1988-08-17 Mars Inc Process for par-boiling rice
JP2541323B2 (ja) * 1988-12-23 1996-10-09 味の素株式会社 レトルト炊飯ごはんの製造方法
EP0475643A1 (de) * 1990-09-14 1992-03-18 Kraft General Foods, Inc. Verfahren zum Aufheizen von Reis
EP0736260A1 (de) * 1995-04-05 1996-10-09 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von gedämpftem Reis
JPH1156270A (ja) * 1997-08-25 1999-03-02 Daiki Foods Kk レトルト食品及び温熱食品の製造方法
KR100240498B1 (ko) * 1997-09-11 2000-01-15 전학주 연화현미및그제조방법

Also Published As

Publication number Publication date
DE69907272D1 (de) 2003-05-28
EP1145647A1 (de) 2001-10-17
DE69907272T2 (de) 2004-03-25
ES2149125A1 (es) 2000-10-16
BR9917163A (pt) 2001-12-04
EP1145647B1 (de) 2003-04-23
ES2149125B2 (es) 2001-06-16
JP2002534071A (ja) 2002-10-15
WO2000040099A1 (es) 2000-07-13
PT1145647E (pt) 2003-08-29
AU761409B2 (en) 2003-06-05
US6509053B1 (en) 2003-01-21
AU1865800A (en) 2000-07-24

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Legal Events

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