PT1112008E - Processo de conservacao de alimentos a pressao ultraelevada e alta temperatura - Google Patents

Processo de conservacao de alimentos a pressao ultraelevada e alta temperatura

Info

Publication number
PT1112008E
PT1112008E PT99905582T PT99905582T PT1112008E PT 1112008 E PT1112008 E PT 1112008E PT 99905582 T PT99905582 T PT 99905582T PT 99905582 T PT99905582 T PT 99905582T PT 1112008 E PT1112008 E PT 1112008E
Authority
PT
Portugal
Prior art keywords
preservation
prepared
temperature food
high temperature
cycles
Prior art date
Application number
PT99905582T
Other languages
English (en)
Inventor
Richard S Meyer
Original Assignee
Richard S Meyer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26797434&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1112008(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Richard S Meyer filed Critical Richard S Meyer
Publication of PT1112008E publication Critical patent/PT1112008E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
PT99905582T 1998-09-17 1999-02-01 Processo de conservacao de alimentos a pressao ultraelevada e alta temperatura PT1112008E (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10068098P 1998-09-17 1998-09-17
US09/203,977 US6017572A (en) 1998-09-17 1998-12-02 Ultra high pressure, high temperature food preservation process

Publications (1)

Publication Number Publication Date
PT1112008E true PT1112008E (pt) 2002-10-31

Family

ID=26797434

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99905582T PT1112008E (pt) 1998-09-17 1999-02-01 Processo de conservacao de alimentos a pressao ultraelevada e alta temperatura

Country Status (16)

Country Link
US (2) US6017572A (pt)
EP (1) EP1112008B1 (pt)
JP (1) JP3062489B2 (pt)
CN (1) CN1100505C (pt)
AT (1) ATE217496T1 (pt)
AU (2) AU763493B2 (pt)
BR (1) BR9913604A (pt)
CA (1) CA2339204A1 (pt)
DE (1) DE69901508T2 (pt)
DK (1) DK1112008T3 (pt)
ES (1) ES2177238T3 (pt)
MX (1) MXPA01002437A (pt)
NO (1) NO20011346L (pt)
NZ (1) NZ510043A (pt)
PT (1) PT1112008E (pt)
WO (1) WO2000015053A1 (pt)

Families Citing this family (71)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6537601B1 (en) * 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US20010041206A1 (en) * 1998-06-18 2001-11-15 Chidambaram Raghavan Method and apparatus for pressure processing a pumpable substance
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process
AU6476299A (en) * 1998-11-04 2000-05-22 Lelieveld, Hubertus Leonardus M. Method and apparatus for preserving food products
MXPA01010898A (es) * 1999-04-27 2002-08-12 Flow Int Corp Metodo y aparato para procesar a presion una substancia bombeable.
US6305913B1 (en) 1999-08-13 2001-10-23 Flow International Corporation Pressure processing a pumpable substance with a flexible membrane
EP1355543A1 (en) * 2000-12-04 2003-10-29 Ato B.V. Method for high-pressure preservation
DE10159248A1 (de) * 2000-12-20 2003-06-18 Fritz Kortschak Verfahren zur gezielten Veränderung der Proteinstruktur von Prionen PrP·s··c·
US20030003583A1 (en) * 2001-06-08 2003-01-02 Raphael Hirsch Regulation of transgene expression following AAV transduction
US6804459B2 (en) 2001-06-15 2004-10-12 Flow International Corporation Method and apparatus for changing the temperature of a pressurized fluid
US7220381B2 (en) * 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
GB0119068D0 (en) * 2001-08-04 2001-09-26 Navital Uk Ltd Shellfish product and process
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
US20030228239A1 (en) * 2002-06-10 2003-12-11 Prion Inactivation Partners Method of inactivating prions
JP2004121161A (ja) * 2002-10-07 2004-04-22 Sangaku Renkei Kiko Kyushu:Kk 断熱圧縮殺菌方法
JP3781418B2 (ja) * 2002-10-09 2006-05-31 カゴメ株式会社 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
US20040170731A1 (en) * 2003-02-28 2004-09-02 Girish Subramaniam Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling
US20040191382A1 (en) * 2003-03-27 2004-09-30 Cooper Kern L Ultra-high-pressure vegetable sterilization method and product
US20050220903A1 (en) * 2003-05-09 2005-10-06 Jae Ho Lee Method for processing ginseng by ultra-high pressure
AU2004275764B2 (en) * 2003-09-22 2010-01-14 Baxter Healthcare S.A. High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products
US20050112252A1 (en) * 2003-11-20 2005-05-26 Gaurav Tewari Method to extend the shelf-life of food products using hydrostatic high-pressure processing
US20050142259A1 (en) * 2003-12-31 2005-06-30 Meyer Richard S. High pressure inactivation of pathogenic viruses
US7211287B2 (en) * 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
GB2417230B (en) * 2004-08-20 2008-01-09 Mars Inc Manufacture of packaged stabilized foodstuffs
JP4831952B2 (ja) * 2004-10-14 2011-12-07 サントリーホールディングス株式会社 飲料殺菌方法および飲料殺菌装置
US20060205332A1 (en) * 2005-03-11 2006-09-14 Flow International Corporation Method to remove meat from crabs
DE102005017404A1 (de) * 2005-04-15 2006-10-19 Krones Ag Vorrichtung und Verfahren zur Sterilisation von Flüssigkeiten
RU2008100100A (ru) * 2005-06-14 2009-07-20 Двс Герметика Пти Лтд (Au) Способ увеличения срока годности охлажденных пищевых продуктов
US20080050507A1 (en) * 2006-08-25 2008-02-28 William Jaehnert High pressure processing of foods
AT503031B1 (de) * 2006-12-13 2007-07-15 Agrana Beteiligungs Ag Verfahren zur verringerung der keimzahl in einer schokolademasse
WO2008083216A1 (en) * 2006-12-29 2008-07-10 Kraft Foods Global Brands Llc Process for reducing spore levels in compositions
JP4981486B2 (ja) * 2007-03-05 2012-07-18 株式会社神戸製鋼所 食品類の高圧処理用パッケージ及び食品類の高圧処理方法
ES2319037B1 (es) * 2007-04-12 2010-02-16 Jealsa Rianxeira, S.A. Procedimiento para el tratamiento del marisco.
US11154080B2 (en) * 2007-06-27 2021-10-26 Jcr Technologies Llc High pressure frozen sterilization process
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
CN106135378A (zh) 2008-08-21 2016-11-23 荷麦食品公司 采用高压处理通过抑制死后糖酵解改善肌肉品质
DE102009042083B3 (de) 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
DE102009042094B4 (de) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg Transportbehälter
US8425962B2 (en) 2010-03-02 2013-04-23 Del Monte Corporation Fruit and vegetable preservation process
WO2011149900A1 (en) * 2010-05-28 2011-12-01 Cargill, Incorporated High pressure pasteurizing of whole muscle meats
US20120164298A1 (en) * 2010-12-22 2012-06-28 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CN102673823B (zh) * 2011-03-17 2014-10-15 莫迪维克贸易有限公司 用于产品的包装和高压处理的包装机和方法
US10252852B2 (en) 2011-04-22 2019-04-09 Jbt Food & Dairy Systems B.V. Adaptive packaging for food processing systems
US9241510B2 (en) 2011-04-23 2016-01-26 Ics Solutions B.V. Apparatus and method for optimizing and controlling food processing system performance
US8893518B2 (en) 2011-04-25 2014-11-25 Ics Solutions B.V. Accelerating, optimizing and controlling product cooling in food processing systems
US20120288610A1 (en) * 2011-05-09 2012-11-15 Paul Bernard Newman Method and apparatus for enhanced performance of a conventional continuous hydrostat
CA2833040C (en) * 2011-05-17 2016-07-19 Volk Enterprises, Inc. Irreversible hydrostatic pressure indicator
US9955711B2 (en) 2011-05-20 2018-05-01 Jbt Food & Dairy Systems B.V. Method and apparatus for increased product throughput capacity, improved quality and enhanced treatment and product packaging flexibility in a continuous sterilizing system
DE102011051269A1 (de) * 2011-06-22 2012-12-27 DIL Deutsches Institut für Lebensmitteltechnik e.V. Beschickungsbehälter und Verfahren zur zeitgleichen Hochdruck- und Temperaturbehandlung eines Nahrungsmittels in einem Hochdruckkessel
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
ES2489690T3 (es) 2011-08-09 2014-09-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Recipiente para la recepción de productos durante un tratamiento a alta presión
US9131729B2 (en) 2011-09-28 2015-09-15 Ics Solutions B.V. Safe and efficient thermal transfer media for processing of food and drink products
US20130183420A1 (en) * 2012-01-13 2013-07-18 Justin Wade Shimek Premium Quality Refrigerated Vegetable Products and Methods of Making Them
CN102742825B (zh) * 2012-07-18 2013-07-17 福建省农业科学院农业工程技术研究所 一种利用杏鲍菇菇头加工即食休闲食品的方法
WO2014070658A1 (en) * 2012-10-29 2014-05-08 Cargill, Incorporated Method for pasteurizing ground poultry
KR101550965B1 (ko) * 2013-07-31 2015-09-07 씨제이제일제당 (주) 초고압을 이용한 야채류 식품의 제조방법
CN103907995A (zh) * 2014-04-17 2014-07-09 中国农业大学 食品的超高温超高压瞬时灭菌方法
JP6189260B2 (ja) * 2014-07-05 2017-08-30 越後製菓株式会社 耐熱性芽胞菌の殺菌又は不活化処理方法
CN104938635A (zh) * 2015-06-08 2015-09-30 光明乳业股份有限公司 一种液态乳及其制备方法
CN106306973A (zh) * 2015-07-03 2017-01-11 浙江大学自贡创新中心 基于脉冲式超高压处理对胡萝卜汁的杀菌方法
AU2016333156A1 (en) * 2015-09-29 2017-08-17 Cbh Fresh Pty Ltd HPP process for dairy foods
CN107535582A (zh) * 2016-06-27 2018-01-05 南京农业大学 一种低温肉制品的高压短时循环低温灭菌方法
US10058159B2 (en) 2016-12-01 2018-08-28 Richard L. Kronenthal Sterile compositions for human cosmetic products
CN108770920A (zh) * 2018-05-28 2018-11-09 中国农业大学 一种超高压对鲜切南瓜的杀菌保藏方法
US20210022356A1 (en) 2019-07-23 2021-01-28 David Don Albrecht Process for Aseptically Preparing Fruits and Vegetables
CN114513966A (zh) * 2019-08-15 2022-05-17 N·V·努特里奇亚 制备含水果产品的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63169947A (ja) * 1987-01-06 1988-07-13 San Ei Chem Ind Ltd 加圧加熱殺菌食品
CA2030003A1 (en) * 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
JPH03290174A (ja) * 1990-04-09 1991-12-19 Toyo Seikan Kaisha Ltd 未加熱もしくは低温加熱処理食品の殺菌と寄生虫の殺虫処理方法及び食品の保存方法
JPH057479A (ja) * 1990-09-28 1993-01-19 Toppan Printing Co Ltd 高圧殺菌処理方法
US5228394A (en) * 1990-11-02 1993-07-20 Kabushiki Kaisha Kobeseikosho Processing apparatus for food materials
JPH0576328A (ja) * 1991-09-18 1993-03-30 Toppan Printing Co Ltd 温度調節機能付の高圧殺菌処理装置
US5232726A (en) * 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
US5316745A (en) * 1993-01-28 1994-05-31 Flow International Corporation High pressure sterilization apparatus and method
EP0793424A1 (en) * 1993-09-24 1997-09-10 Unilever Plc Shelf stable product
US5593714A (en) * 1994-12-06 1997-01-14 Hirsch; Gerald P. Method of pressure preservation of food products
US6086936A (en) * 1995-12-14 2000-07-11 Kal Kan Foods, Inc. High temperature/ultra-high pressure sterilization of foods
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process

Also Published As

Publication number Publication date
ES2177238T3 (es) 2002-12-01
NO20011346D0 (no) 2001-03-16
CA2339204A1 (en) 2000-03-23
AU763493B2 (en) 2003-07-24
US6017572A (en) 2000-01-25
WO2000015053A1 (en) 2000-03-23
CN1317939A (zh) 2001-10-17
BR9913604A (pt) 2001-05-22
JP2000083633A (ja) 2000-03-28
NO20011346L (no) 2001-03-16
DE69901508T2 (de) 2003-01-02
CN1100505C (zh) 2003-02-05
AU2571299A (en) 2000-04-03
ATE217496T1 (de) 2002-06-15
AU2003248184A1 (en) 2003-10-30
DK1112008T3 (da) 2002-08-26
JP3062489B2 (ja) 2000-07-10
DE69901508D1 (de) 2002-06-20
NZ510043A (en) 2002-10-25
US6177115B1 (en) 2001-01-23
EP1112008B1 (en) 2002-05-15
MXPA01002437A (es) 2002-05-08
EP1112008A1 (en) 2001-07-04

Similar Documents

Publication Publication Date Title
PT1112008E (pt) Processo de conservacao de alimentos a pressao ultraelevada e alta temperatura
CA2239291A1 (en) High temperature/ultra-high pressure sterilization of low acid foods
DE59001047D1 (de) Vorrichtung zum pasteurisieren, sterilisieren und gleichmaessigen und schnellen erwaermen von lebensmittelprodukten.
EP0506599A3 (en) Pasteurization, sterilization and aseptic packing procedure for meat products and machine therefor
SE9603782L (sv) Sätt att sterilisera fiberbaserade förpackningar
ATE97550T1 (de) Verfahren und vorrichtung zum kochen, pasteurizieren und abkuehlen von fleisch.
EP1219184A3 (en) Ultra high pressure, high temperature food preservation process
MA27537A1 (fr) Procede de preparation d'une composition de puree a partir de fruits de carica papaya
PT1280638E (pt) Processo para a produção de produtos duráveis
PT772407E (pt) Processo para preparar um produto pasteurizado especialmente alimentar apresentando uma conservacao de longa duracao
EP1421845A3 (en) Sterilization apparatus, sterilization method, and hydroponic cultivation system using them
Bolado-Rodríguez et al. A review of nonthermal technologies
DE69520271D1 (de) Heizbehandlungsverfahren für feste nahrungsmittel
NZ319280A (en) Brief heat treatment, of a liquid egg product, by steam infusion
CA2330598A1 (en) A method of maintaining the pressure difference in a heat treatment plant
RU2219811C2 (ru) Способ стерилизации пищевых продуктов
SE9800129L (sv) Anordning för värmebehandling av en flytande livsmedelsprodukt
RU2001103689A (ru) Способ двухстороннего жаренья мяса и мясопродуктов под осевым давлением
ES2149119B1 (es) Procedimiento para la preparacion y conservacion de productos horticolas envasados, y producto horticola obtenido.
ES2116947B1 (es) Elaborado alimenticio a base de melon y su procedimiento de fabricacion.
JPS53119183A (en) Apparatus for and method of sterilizing foods
UA11751A1 (uk) Спосіб термічhої обробки виробів
RU2001110370A (ru) Способ консервирования пищевых продуктов сверхвысоким давлением и высокой температурой
NL1000469C2 (en) Treatment of liq. foodstuffs, e.g. milk, to increase shelf life
RU95120462A (ru) Способ обработки стальных изделий