JP6189260B2 - 耐熱性芽胞菌の殺菌又は不活化処理方法 - Google Patents
耐熱性芽胞菌の殺菌又は不活化処理方法 Download PDFInfo
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- JP6189260B2 JP6189260B2 JP2014139222A JP2014139222A JP6189260B2 JP 6189260 B2 JP6189260 B2 JP 6189260B2 JP 2014139222 A JP2014139222 A JP 2014139222A JP 2014139222 A JP2014139222 A JP 2014139222A JP 6189260 B2 JP6189260 B2 JP 6189260B2
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Images
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
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- A23B9/02—Preserving by heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
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- A—HUMAN NECESSITIES
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- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/0005—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
- A61L2/0011—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using physical methods
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- A—HUMAN NECESSITIES
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- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
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- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
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- A61L2/04—Heat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
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- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
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- A—HUMAN NECESSITIES
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- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
- A61L2202/20—Targets to be treated
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Description
(1)400MPa以上の高い圧力を加える方法
(2)加熱処理の効果を利用して加圧する方法(加圧と加熱を同時に行う方法)
(3)加圧処理の直後に加熱する方法
(4)添加物を加えてpH(水素イオン濃度)を調整して加圧し殺菌効率を高める方法
などが提案されてきた。
(1)必要とする減圧圧力が50MPa以上200MPa以下と低いために、圧力装置が低価格であり、設備コストが低く、低収益の食品加工への適用が可能となる。
Claims (2)
- 加熱殺菌処理の前処理として、50℃以下の温度条件下で50MPa以上200MPa以下の静水圧を対象物に加える高圧処理を施し、次いで、この高圧状態から減圧する減圧処理を施し、次いで、この減圧処理による静水圧変動が生じた後10分以上で且つ予め測定により知得した耐熱性の指標となる芽胞懸濁液の前記減圧処理直後の濁度の値の60%以下の値となる時間が経過するまで前記対象物を放置する放置処理を施し、次いで、前記静水圧変動が生じた後18時間以上経過する前に、前記放置処理を施した対象物に、前記高圧処理時の温度より50℃〜80℃温度上昇させた121℃以下の温度を10分以上維持する前記加熱殺菌処理を施すことを特徴とする耐熱性芽胞菌の殺菌又は不活化処理方法。
- 前記対象物は、収穫した農産物,水産物若しくはこれらを加工した加工食品又は動物臓器,血液,動物細胞組織,植物細胞組織若しくは種子としたことを特徴とする請求項1記載の耐熱性芽胞菌の殺菌又は不活化処理方法。
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014139222A JP6189260B2 (ja) | 2014-07-05 | 2014-07-05 | 耐熱性芽胞菌の殺菌又は不活化処理方法 |
CA2951507A CA2951507A1 (en) | 2014-07-05 | 2014-08-19 | Method of sterilizing or inactivating heat-resistant spore-forming bacteria |
PCT/JP2014/071620 WO2016006121A1 (ja) | 2014-07-05 | 2014-08-19 | 耐熱性芽胞菌の殺菌又は不活化処理方法 |
KR1020167035355A KR20170027720A (ko) | 2014-07-05 | 2014-08-19 | 내열성 아포균의 살균 또는 비활성화 처리 방법 |
CN201480079877.2A CN106470556A (zh) | 2014-07-05 | 2014-08-19 | 耐热性芽孢菌的杀菌或灭活处理方法 |
US15/318,880 US20170127703A1 (en) | 2014-07-05 | 2014-08-19 | Method of sterilizing or inactivating heat-resistant spore-forming bacteria |
SG11201610933UA SG11201610933UA (en) | 2014-07-05 | 2014-08-19 | Method of sterilizing or inactivating heat-resistant spore-forming bacteria |
EP14896986.8A EP3165098A4 (en) | 2014-07-05 | 2014-08-19 | Method of sterilizing or inactivating heat-resistant spore-forming bacteria |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014139222A JP6189260B2 (ja) | 2014-07-05 | 2014-07-05 | 耐熱性芽胞菌の殺菌又は不活化処理方法 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2016016033A JP2016016033A (ja) | 2016-02-01 |
JP2016016033A5 JP2016016033A5 (ja) | 2017-07-27 |
JP6189260B2 true JP6189260B2 (ja) | 2017-08-30 |
Family
ID=55063792
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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JP2014139222A Active JP6189260B2 (ja) | 2014-07-05 | 2014-07-05 | 耐熱性芽胞菌の殺菌又は不活化処理方法 |
Country Status (8)
Country | Link |
---|---|
US (1) | US20170127703A1 (ja) |
EP (1) | EP3165098A4 (ja) |
JP (1) | JP6189260B2 (ja) |
KR (1) | KR20170027720A (ja) |
CN (1) | CN106470556A (ja) |
CA (1) | CA2951507A1 (ja) |
SG (1) | SG11201610933UA (ja) |
WO (1) | WO2016006121A1 (ja) |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU422030B2 (en) * | 1967-08-14 | 1972-03-03 | Australian Atomic Energy Commission | Sensitization of bacterial spores tothe lethal effects of certain treatments |
JPH0491770A (ja) * | 1990-08-04 | 1992-03-25 | Toppan Printing Co Ltd | 殺菌処理方法 |
JPH0662816A (ja) * | 1992-08-10 | 1994-03-08 | Morinaga Milk Ind Co Ltd | 殺菌方法 |
JPH06153880A (ja) * | 1992-11-20 | 1994-06-03 | Ajinomoto Co Inc | 新規殺菌方法 |
US6086936A (en) * | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
US6696019B2 (en) * | 1998-06-15 | 2004-02-24 | Bbi Bioseq, Inc. | Rapid cryobaric sterilization and vaccine preparation |
JP2000032965A (ja) * | 1998-07-18 | 2000-02-02 | Echigo Seika Co Ltd | 容器封入食品の殺菌処理方法 |
US6017572A (en) * | 1998-09-17 | 2000-01-25 | Meyer; Richard S. | Ultra high pressure, high temperature food preservation process |
JP3998125B2 (ja) * | 2002-02-20 | 2007-10-24 | 学校法人日本大学 | 細菌胞子の耐性低下方法 |
JP2004081036A (ja) * | 2002-08-23 | 2004-03-18 | Echigo Seika Co Ltd | 固形具材入り容器包装食品の処理方法 |
US20040191382A1 (en) * | 2003-03-27 | 2004-09-30 | Cooper Kern L | Ultra-high-pressure vegetable sterilization method and product |
CA2665705C (en) * | 2006-12-29 | 2016-10-04 | Kraft Foods Global Brands Llc | Process for reducing spore levels in compositions |
US20090095006A1 (en) * | 2007-10-12 | 2009-04-16 | Smith William C | Refrigeration compartment including freezer section |
JP2012075338A (ja) * | 2010-09-30 | 2012-04-19 | Daiwa Can Co Ltd | 食品の殺菌方法 |
JP6325439B2 (ja) * | 2012-03-02 | 2018-05-16 | 株式会社明治 | 殺菌方法 |
CA2875287C (en) * | 2013-02-08 | 2018-08-14 | Federation Des Producteurs Acericoles Du Quebec | Process for the pasteurization of sap and products thereof |
US20150010683A1 (en) * | 2013-07-02 | 2015-01-08 | Draco Natural Products, Inc. | Food sterilization method |
AU2016250989B2 (en) * | 2015-04-24 | 2020-09-03 | Millisecond Technologies Corp. | Killing microbes with pressure drop and heat |
-
2014
- 2014-07-05 JP JP2014139222A patent/JP6189260B2/ja active Active
- 2014-08-19 EP EP14896986.8A patent/EP3165098A4/en not_active Withdrawn
- 2014-08-19 SG SG11201610933UA patent/SG11201610933UA/en unknown
- 2014-08-19 US US15/318,880 patent/US20170127703A1/en not_active Abandoned
- 2014-08-19 CA CA2951507A patent/CA2951507A1/en not_active Abandoned
- 2014-08-19 CN CN201480079877.2A patent/CN106470556A/zh active Pending
- 2014-08-19 KR KR1020167035355A patent/KR20170027720A/ko not_active Application Discontinuation
- 2014-08-19 WO PCT/JP2014/071620 patent/WO2016006121A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2016006121A1 (ja) | 2016-01-14 |
SG11201610933UA (en) | 2017-02-27 |
CN106470556A (zh) | 2017-03-01 |
EP3165098A4 (en) | 2018-03-07 |
KR20170027720A (ko) | 2017-03-10 |
US20170127703A1 (en) | 2017-05-11 |
JP2016016033A (ja) | 2016-02-01 |
CA2951507A1 (en) | 2016-01-14 |
EP3165098A1 (en) | 2017-05-10 |
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