NO20011346L - Konserveringsmetode for mat ved ultrahöyt trykk og temperatur - Google Patents

Konserveringsmetode for mat ved ultrahöyt trykk og temperatur

Info

Publication number
NO20011346L
NO20011346L NO20011346A NO20011346A NO20011346L NO 20011346 L NO20011346 L NO 20011346L NO 20011346 A NO20011346 A NO 20011346A NO 20011346 A NO20011346 A NO 20011346A NO 20011346 L NO20011346 L NO 20011346L
Authority
NO
Norway
Prior art keywords
food
high pressure
temperature
ultra high
conservation method
Prior art date
Application number
NO20011346A
Other languages
English (en)
Other versions
NO20011346D0 (no
Inventor
Richard S Meyer
Original Assignee
Richard S Meyer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26797434&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20011346(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Richard S Meyer filed Critical Richard S Meyer
Publication of NO20011346L publication Critical patent/NO20011346L/no
Publication of NO20011346D0 publication Critical patent/NO20011346D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO20011346A 1998-09-17 2001-03-16 Konserveringsmetode for mat ved ultrahøyt trykk og temperatur NO20011346D0 (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10068098P 1998-09-17 1998-09-17
US09/203,977 US6017572A (en) 1998-09-17 1998-12-02 Ultra high pressure, high temperature food preservation process
PCT/US1999/002094 WO2000015053A1 (en) 1998-09-17 1999-02-01 Ultra high pressure, high temperature food preservation process

Publications (2)

Publication Number Publication Date
NO20011346L true NO20011346L (no) 2001-03-16
NO20011346D0 NO20011346D0 (no) 2001-03-16

Family

ID=26797434

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20011346A NO20011346D0 (no) 1998-09-17 2001-03-16 Konserveringsmetode for mat ved ultrahøyt trykk og temperatur

Country Status (16)

Country Link
US (2) US6017572A (no)
EP (1) EP1112008B1 (no)
JP (1) JP3062489B2 (no)
CN (1) CN1100505C (no)
AT (1) ATE217496T1 (no)
AU (2) AU763493B2 (no)
BR (1) BR9913604A (no)
CA (1) CA2339204A1 (no)
DE (1) DE69901508T2 (no)
DK (1) DK1112008T3 (no)
ES (1) ES2177238T3 (no)
MX (1) MXPA01002437A (no)
NO (1) NO20011346D0 (no)
NZ (1) NZ510043A (no)
PT (1) PT1112008E (no)
WO (1) WO2000015053A1 (no)

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US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
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US6804459B2 (en) 2001-06-15 2004-10-12 Flow International Corporation Method and apparatus for changing the temperature of a pressurized fluid
US7220381B2 (en) * 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
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US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
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JP2004121161A (ja) * 2002-10-07 2004-04-22 Sangaku Renkei Kiko Kyushu:Kk 断熱圧縮殺菌方法
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US20050112252A1 (en) * 2003-11-20 2005-05-26 Gaurav Tewari Method to extend the shelf-life of food products using hydrostatic high-pressure processing
US20050142259A1 (en) * 2003-12-31 2005-06-30 Meyer Richard S. High pressure inactivation of pathogenic viruses
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JP4981486B2 (ja) * 2007-03-05 2012-07-18 株式会社神戸製鋼所 食品類の高圧処理用パッケージ及び食品類の高圧処理方法
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US9713337B2 (en) 2008-08-21 2017-07-25 Hormel Foods Corporation Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis
DE102009042083B3 (de) * 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
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US8425962B2 (en) 2010-03-02 2013-04-23 Del Monte Corporation Fruit and vegetable preservation process
US20130209634A1 (en) * 2010-05-28 2013-08-15 Cargill, Incorporated High pressure pasteurizing of whole muscle meats
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CN103907995A (zh) * 2014-04-17 2014-07-09 中国农业大学 食品的超高温超高压瞬时灭菌方法
JP6189260B2 (ja) * 2014-07-05 2017-08-30 越後製菓株式会社 耐熱性芽胞菌の殺菌又は不活化処理方法
CN104938635A (zh) * 2015-06-08 2015-09-30 光明乳业股份有限公司 一种液态乳及其制备方法
CN106306973A (zh) * 2015-07-03 2017-01-11 浙江大学自贡创新中心 基于脉冲式超高压处理对胡萝卜汁的杀菌方法
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CN107535582A (zh) * 2016-06-27 2018-01-05 南京农业大学 一种低温肉制品的高压短时循环低温灭菌方法
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Also Published As

Publication number Publication date
CA2339204A1 (en) 2000-03-23
AU2571299A (en) 2000-04-03
AU763493B2 (en) 2003-07-24
EP1112008B1 (en) 2002-05-15
DE69901508D1 (de) 2002-06-20
ES2177238T3 (es) 2002-12-01
NO20011346D0 (no) 2001-03-16
DK1112008T3 (da) 2002-08-26
MXPA01002437A (es) 2002-05-08
WO2000015053A1 (en) 2000-03-23
BR9913604A (pt) 2001-05-22
JP3062489B2 (ja) 2000-07-10
DE69901508T2 (de) 2003-01-02
JP2000083633A (ja) 2000-03-28
US6177115B1 (en) 2001-01-23
ATE217496T1 (de) 2002-06-15
PT1112008E (pt) 2002-10-31
AU2003248184A1 (en) 2003-10-30
US6017572A (en) 2000-01-25
EP1112008A1 (en) 2001-07-04
NZ510043A (en) 2002-10-25
CN1317939A (zh) 2001-10-17
CN1100505C (zh) 2003-02-05

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