DE602006014416D1 - Butterfettfüllung oder künstliche schokolade für getreidebackprodukte - Google Patents
Butterfettfüllung oder künstliche schokolade für getreidebackprodukteInfo
- Publication number
- DE602006014416D1 DE602006014416D1 DE602006014416T DE602006014416T DE602006014416D1 DE 602006014416 D1 DE602006014416 D1 DE 602006014416D1 DE 602006014416 T DE602006014416 T DE 602006014416T DE 602006014416 T DE602006014416 T DE 602006014416T DE 602006014416 D1 DE602006014416 D1 DE 602006014416D1
- Authority
- DE
- Germany
- Prior art keywords
- butterfat
- filling
- butter fat
- baking products
- fat filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0508499A FR2889650B1 (fr) | 2005-08-10 | 2005-08-10 | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
PCT/FR2006/001918 WO2007017593A2 (fr) | 2005-08-10 | 2006-08-07 | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602006014416D1 true DE602006014416D1 (de) | 2010-07-01 |
Family
ID=36216805
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602006014416T Active DE602006014416D1 (de) | 2005-08-10 | 2006-08-07 | Butterfettfüllung oder künstliche schokolade für getreidebackprodukte |
Country Status (8)
Country | Link |
---|---|
US (1) | US20100136182A1 (de) |
EP (1) | EP1912515B3 (de) |
AT (1) | ATE468021T1 (de) |
DE (1) | DE602006014416D1 (de) |
ES (1) | ES2346082T7 (de) |
FR (1) | FR2889650B1 (de) |
PL (1) | PL1912515T6 (de) |
WO (1) | WO2007017593A2 (de) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2912878A1 (fr) * | 2007-02-26 | 2008-08-29 | Aromatica Soc Par Actions Simp | Composition alimentaire hyperproteinee et aromatisee |
PL2873330T3 (pl) * | 2007-05-16 | 2017-08-31 | Kraft Foods R & D, Inc. | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
US8287936B2 (en) * | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
US20120071567A1 (en) * | 2010-01-18 | 2012-03-22 | Brian Crowley | Fruit flavored cocoa butter based confection |
US20110177174A1 (en) * | 2010-01-18 | 2011-07-21 | Brian Crowley | Fruit chocolate |
CN103002749A (zh) | 2010-07-29 | 2013-03-27 | 卡吉尔公司 | 含有植物脂肪和甜味剂的脂肪填充物 |
US10264804B2 (en) * | 2010-10-19 | 2019-04-23 | Intercontinental Great Brands Llc | Heat-stable filling with cereal-derived ingredients |
RU2615481C2 (ru) * | 2010-12-29 | 2017-04-04 | Нестек С.А. | Композиция наполнителя, содержащая инкапсулированное масло |
EP2833730A4 (de) * | 2012-04-02 | 2015-08-19 | Cargill Inc | Backfettsystem |
US20130323400A1 (en) * | 2012-06-04 | 2013-12-05 | Pioneer Pet Products, Llc | Edible Filling and Method Of Making An Edible Filling |
EP2671453B1 (de) | 2012-06-08 | 2017-08-09 | Generale Biscuit | Lebensmittelprodukt mit Füllung mit hohem Anteil an lebenden Milchsäurekulturen |
BR112015025714A2 (pt) * | 2013-04-16 | 2017-07-18 | Dow Global Technologies Llc | artigo e processo |
CN105283081B (zh) * | 2013-06-10 | 2019-12-03 | 卡吉尔公司 | 结构化的脂肪系统 |
DK3071042T3 (da) * | 2013-11-18 | 2018-07-30 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Industrielt fødevareprodukt med høj vandaktivitet og fyld og fri for konserveringsmiddel og emulgeringsmiddel |
EP2885979B1 (de) | 2013-12-20 | 2017-06-07 | Generale Biscuit | Keksfüllung |
ES2908104T3 (es) | 2014-09-10 | 2022-04-27 | Biscuit Gle | Relleno para un producto de repostería |
WO2016156426A1 (en) * | 2015-04-02 | 2016-10-06 | Nestec S.A. | Method for preparing confectionery fillings |
WO2017021510A1 (en) | 2015-08-05 | 2017-02-09 | Generale Biscuit | Non-bloom comestible product |
BR132015020227F1 (pt) * | 2015-08-21 | 2020-12-22 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras |
BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
BR102015030629A2 (pt) * | 2015-12-07 | 2018-09-04 | Helena Orlandi Giunti Oliveira Eloisa | formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras |
FR3055523B1 (fr) * | 2016-09-05 | 2020-10-09 | Savencia Sa | Composition alimentaire a base de produits laitiers et procede de fabrication |
EP3634141A1 (de) | 2017-06-07 | 2020-04-15 | Société des Produits Nestlé S.A. | Poröse partikel zur reduzierung von zucker in lebensmitteln |
US11324230B2 (en) * | 2017-06-07 | 2022-05-10 | Societe Des Produits Nestle S.A. | Food composition |
WO2019023558A2 (en) * | 2017-07-27 | 2019-01-31 | Cargill, Incorporated | GREASE-BASED TRIM COMPRISING MICRONIZED SOUND |
CA3100568A1 (en) * | 2018-07-30 | 2020-02-06 | Societe Des Produits Nestle S.A. | Fat-based filling composition |
CN112243348A (zh) * | 2018-07-30 | 2021-01-19 | 雀巢产品有限公司 | 基于脂肪的填充物组合物 |
US11172689B2 (en) * | 2019-09-05 | 2021-11-16 | Roquette Freres | Sugar-reduced food cream composition using native pea starch |
MX2022009222A (es) | 2020-01-29 | 2022-08-18 | Nestle Sa | Composicion de relleno a base de grasa. |
WO2023052563A2 (en) * | 2021-10-01 | 2023-04-06 | Société des Produits Nestlé S.A. | Fat analogue product |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB993308A (en) * | 1961-02-01 | 1965-05-26 | Pfizer Ltd | Improvements in or relating to dietary products |
JPS5988044A (ja) * | 1982-11-09 | 1984-05-21 | Morinaga & Co Ltd | センタ−を有するビスケツトの製造法 |
NL8304132A (nl) * | 1983-12-01 | 1985-07-01 | Unilever Nv | Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen. |
GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
ATE137919T1 (de) * | 1991-12-18 | 1996-06-15 | Unilever Nv | Kalorienarme füllungszusammensetzungen |
US5346716A (en) * | 1992-08-28 | 1994-09-13 | Cumberland Packing Corp. | Low calorie low fat butter-like spread |
IT1284649B1 (it) * | 1996-05-24 | 1998-05-21 | Foodinvest Group Srl | Composizione di crema allo yogurt per trancini alla crema. |
US7097870B2 (en) * | 1999-09-30 | 2006-08-29 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
US6528104B1 (en) * | 2000-12-27 | 2003-03-04 | The J. M. Smucker Company | Low water activity filling |
US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
US20040228957A1 (en) * | 2003-05-14 | 2004-11-18 | James Carl Schmidt | Protein enhanced low carbohydrate snack food |
-
2005
- 2005-08-10 FR FR0508499A patent/FR2889650B1/fr active Active
-
2006
- 2006-08-07 EP EP06794304.3A patent/EP1912515B3/de active Active
- 2006-08-07 US US12/063,280 patent/US20100136182A1/en not_active Abandoned
- 2006-08-07 PL PL06794304T patent/PL1912515T6/pl unknown
- 2006-08-07 WO PCT/FR2006/001918 patent/WO2007017593A2/fr active Application Filing
- 2006-08-07 AT AT06794304T patent/ATE468021T1/de not_active IP Right Cessation
- 2006-08-07 ES ES06794304T patent/ES2346082T7/es active Active
- 2006-08-07 DE DE602006014416T patent/DE602006014416D1/de active Active
Also Published As
Publication number | Publication date |
---|---|
FR2889650B1 (fr) | 2009-02-06 |
ES2346082T7 (es) | 2020-01-22 |
PL1912515T3 (pl) | 2010-10-29 |
ES2346082T3 (es) | 2010-10-08 |
US20100136182A1 (en) | 2010-06-03 |
FR2889650A1 (fr) | 2007-02-16 |
WO2007017593A2 (fr) | 2007-02-15 |
PL1912515T6 (pl) | 2019-10-31 |
WO2007017593A3 (fr) | 2007-04-05 |
EP1912515A2 (de) | 2008-04-23 |
EP1912515B1 (de) | 2010-05-19 |
ATE468021T1 (de) | 2010-06-15 |
EP1912515B3 (de) | 2019-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE602006014416D1 (de) | Butterfettfüllung oder künstliche schokolade für getreidebackprodukte | |
WO2007041679A3 (en) | Methods of making snack food products and products made thereby | |
DK2091345T3 (da) | Frugt-indeholdende chokolade eller lignende | |
MX2010001805A (es) | Productos en forma de botanas nutritvas. | |
WO2019023558A3 (en) | GREASE-BASED TRIM COMPRISING MICRONIZED SOUND | |
UA98121C2 (ru) | Термообработанный продукт из злаков, содержащий начинку | |
WO2007047895A3 (en) | Frozen desserts and methods for manufacture thereof | |
WO2010022721A3 (de) | Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt | |
WO2006004603A3 (en) | Processed meats comprising dietary fiber gel | |
ATE498318T1 (de) | Fettfüllung oder aufstrich auf fruchtbasis | |
WO2006004688A3 (en) | Cookies comprising dietary fiber gel | |
MX2009000387A (es) | Producto alimenticio de tipo salchicha que incluye un orificio central. | |
GR1006206B (el) | Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του | |
ATE456306T1 (de) | Wasserhaltende zusammensetzung auf stärke- und pektinbasis für nahrungsmittel und verwendung dieser zusammensetzung | |
PH12019501951B1 (en) | Soft candy | |
Ornish | The myth of high-protein diets | |
WO2006004690A3 (en) | Dressings comprising dietary fiber gel | |
WO2006004618A3 (en) | Breads comprising dietary fiber gel | |
WO2009024732A3 (fr) | Procede de fabrication d'un aliment a base de cereales sans etape de cuisson | |
PH22018000572U1 (en) | COMPOSITION OF CHOCOLATE FLAVORED SWEET POTATO (Ipomea batatas) LEAVES CRACKER | |
Zoloche et al. | Problems of production of glased curd bars | |
GB0617308D0 (en) | Food Technolgy and food science. Preserving 100% natural, no added fat and no added sugar foods for upto 18 months, | |
UA18029U (en) | Milk cream "topinambur" | |
Bollinger | BAKED PRODUCTS ENRICHED WITH DIETARY FIBRE | |
TR200705899A2 (tr) | Krem patiseri |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |