WO2009024732A3 - Procede de fabrication d'un aliment a base de cereales sans etape de cuisson - Google Patents

Procede de fabrication d'un aliment a base de cereales sans etape de cuisson Download PDF

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Publication number
WO2009024732A3
WO2009024732A3 PCT/FR2008/051505 FR2008051505W WO2009024732A3 WO 2009024732 A3 WO2009024732 A3 WO 2009024732A3 FR 2008051505 W FR2008051505 W FR 2008051505W WO 2009024732 A3 WO2009024732 A3 WO 2009024732A3
Authority
WO
WIPO (PCT)
Prior art keywords
making
cereals
cereal material
food product
product containing
Prior art date
Application number
PCT/FR2008/051505
Other languages
English (en)
Other versions
WO2009024732A2 (fr
Inventor
Christian Remesy
Pascal Fossaert
Delphine Lioger
Original Assignee
Agronomique Inst Nat Rech
Dailycer
Christian Remesy
Pascal Fossaert
Delphine Lioger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech, Dailycer, Christian Remesy, Pascal Fossaert, Delphine Lioger filed Critical Agronomique Inst Nat Rech
Priority to CA2731401A priority Critical patent/CA2731401A1/fr
Publication of WO2009024732A2 publication Critical patent/WO2009024732A2/fr
Publication of WO2009024732A3 publication Critical patent/WO2009024732A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Abstract

L'invention concerne un procédé de fabrication d'aliments à base de céréales, destinés à l'alimentation animale humaine ou non humaine, dans lequel on façonne à froid de la matière première céréalière humide crue, dont un taux d'humidité est compris entre 15% et 35%, et préférentiellement entre 30% et 35%, ladite matière première céréalière humide étant ensuite mise en forme. L'invention permet de faire subir à environ 1/3 de la matière céréalière un étape de pré trempage ou de pré fermentation pour optimiser la disponibilité des minéraux. L'invention donne les combinaisons idéales des différentes catégories dé céréales selon leur pouvoir liant et viscosant. L'invention fournit un procédé qui permet de préserver au moins 20% des grains d'amidon à l'état natif.
PCT/FR2008/051505 2007-08-23 2008-08-18 Procede de fabrication d'un aliment a base de cereales sans etape de cuisson WO2009024732A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2731401A CA2731401A1 (fr) 2007-08-23 2008-08-18 Procede de fabrication d'un aliment a base de cereales sans etape de cuisson

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0757150A FR2920072A1 (fr) 2007-08-23 2007-08-23 Procede de fabrication d'un aliment a base de cereales sans etape de cuisson
FR0757150 2007-08-23

Publications (2)

Publication Number Publication Date
WO2009024732A2 WO2009024732A2 (fr) 2009-02-26
WO2009024732A3 true WO2009024732A3 (fr) 2009-04-09

Family

ID=39267951

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2008/051505 WO2009024732A2 (fr) 2007-08-23 2008-08-18 Procede de fabrication d'un aliment a base de cereales sans etape de cuisson

Country Status (3)

Country Link
CA (1) CA2731401A1 (fr)
FR (1) FR2920072A1 (fr)
WO (1) WO2009024732A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3007248B1 (fr) * 2013-06-25 2015-07-31 Panzani Produit alimentaire a base de cereales destine a l'alimentation humaine ou animale et procede correspondant de fabrication

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1518405A (fr) * 1967-04-11 1968-03-22 Foremost Dairies Procédés perfectionnés de fabrication en continu de produits panifiables
EP0352876A2 (fr) * 1988-07-28 1990-01-31 Borden, Inc. Procédé de préparation de pâtes à cuisson rapide
US5776887A (en) * 1995-10-16 1998-07-07 Bristol-Myers Squibb Company Diabetic nutritional product having controlled absorption of carbohydrate
US20040137112A1 (en) * 2002-11-28 2004-07-15 Saul Katz Low glycemic index food
EP1629729A2 (fr) * 2004-07-29 2006-03-01 National Starch and Chemical Investment Holding Corporation Utilisation d'un produit à base d'amidon réticulé ou inhibé
WO2006121724A2 (fr) * 2005-05-05 2006-11-16 Mighty Oats, Inc. Produit a finalite nutritionnelle et son procede de fabrication par hydratation

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1518405A (fr) * 1967-04-11 1968-03-22 Foremost Dairies Procédés perfectionnés de fabrication en continu de produits panifiables
EP0352876A2 (fr) * 1988-07-28 1990-01-31 Borden, Inc. Procédé de préparation de pâtes à cuisson rapide
US5776887A (en) * 1995-10-16 1998-07-07 Bristol-Myers Squibb Company Diabetic nutritional product having controlled absorption of carbohydrate
US20040137112A1 (en) * 2002-11-28 2004-07-15 Saul Katz Low glycemic index food
EP1629729A2 (fr) * 2004-07-29 2006-03-01 National Starch and Chemical Investment Holding Corporation Utilisation d'un produit à base d'amidon réticulé ou inhibé
WO2006121724A2 (fr) * 2005-05-05 2006-11-16 Mighty Oats, Inc. Produit a finalite nutritionnelle et son procede de fabrication par hydratation

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BEHALL K M ET AL: "EFFECT OF STARCH STRUCTURE ON GLUCOSE AND INSULIN RESPONSES IN ADULTS", AMERICAN JOURNAL OF CLINICAL NUTRITION, BETHESDA,MD, US, vol. 47, January 1988 (1988-01-01), pages 428 - 432, XP000108128, ISSN: 0002-9165 *
LEHMANN ET AL: "Slowly digestible starch - its structure and health implications: a review", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, GB, vol. 18, no. 7, 11 June 2007 (2007-06-11), pages 346 - 355, XP022112796, ISSN: 0924-2244 *

Also Published As

Publication number Publication date
FR2920072A1 (fr) 2009-02-27
WO2009024732A2 (fr) 2009-02-26
CA2731401A1 (fr) 2009-02-26

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