MX2010001805A - Productos en forma de botanas nutritvas. - Google Patents
Productos en forma de botanas nutritvas.Info
- Publication number
- MX2010001805A MX2010001805A MX2010001805A MX2010001805A MX2010001805A MX 2010001805 A MX2010001805 A MX 2010001805A MX 2010001805 A MX2010001805 A MX 2010001805A MX 2010001805 A MX2010001805 A MX 2010001805A MX 2010001805 A MX2010001805 A MX 2010001805A
- Authority
- MX
- Mexico
- Prior art keywords
- fruit
- snacks
- serving
- snack products
- nutritious snack
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Abstract
Se proveen botanas que contienen materiales de frutas o vegetales. Las botanas pueden formularse para proporcionar la mitad de una porción y hasta, e incluso por lo menos, una porción, y fracciones intermedias, de frutas o vegetales en una sola porción de 28 gramos de botana. Las botanas pueden comprender 12 % o menos de grasa. Un botana de frutas puede comprender de aproximadamente 12 % a aproximadamente 66% de sólidos de origen frutal; de aproximadamente 34 % a aproximadamente 88 % de almidón; de aproximadamente 0.1 % a aproximadamente 5.0 % de agua; y de aproximadamente 0% a aproximadamente 54% de ingredientes opcionales.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US96506407P | 2007-08-16 | 2007-08-16 | |
PCT/IB2008/053243 WO2009022298A2 (en) | 2007-08-16 | 2008-08-13 | Nutritious snack products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010001805A true MX2010001805A (es) | 2010-05-19 |
Family
ID=40090278
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010001805A MX2010001805A (es) | 2007-08-16 | 2008-08-13 | Productos en forma de botanas nutritvas. |
Country Status (8)
Country | Link |
---|---|
US (2) | US20090202700A1 (es) |
EP (2) | EP2178395A1 (es) |
JP (1) | JP2010536337A (es) |
CN (1) | CN101917859B (es) |
AU (1) | AU2008288138B2 (es) |
CA (1) | CA2694623C (es) |
MX (1) | MX2010001805A (es) |
WO (2) | WO2009022299A1 (es) |
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-
2008
- 2008-08-11 US US12/228,238 patent/US20090202700A1/en not_active Abandoned
- 2008-08-11 US US12/228,228 patent/US20090208607A1/en not_active Abandoned
- 2008-08-13 MX MX2010001805A patent/MX2010001805A/es active IP Right Grant
- 2008-08-13 WO PCT/IB2008/053244 patent/WO2009022299A1/en active Application Filing
- 2008-08-13 AU AU2008288138A patent/AU2008288138B2/en active Active
- 2008-08-13 WO PCT/IB2008/053243 patent/WO2009022298A2/en active Application Filing
- 2008-08-13 CA CA2694623A patent/CA2694623C/en active Active
- 2008-08-13 JP JP2010520664A patent/JP2010536337A/ja active Pending
- 2008-08-13 EP EP08807302A patent/EP2178395A1/en not_active Withdrawn
- 2008-08-13 CN CN2008801033382A patent/CN101917859B/zh active Active
- 2008-08-13 EP EP08807301A patent/EP2178381A2/en not_active Withdrawn
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EP2178381A2 (en) | 2010-04-28 |
AU2008288138B2 (en) | 2012-06-14 |
EP2178395A1 (en) | 2010-04-28 |
US20090208607A1 (en) | 2009-08-20 |
JP2010536337A (ja) | 2010-12-02 |
CA2694623C (en) | 2013-12-17 |
CN101917859B (zh) | 2013-05-29 |
US20090202700A1 (en) | 2009-08-13 |
WO2009022298A2 (en) | 2009-02-19 |
AU2008288138A1 (en) | 2009-02-19 |
CA2694623A1 (en) | 2009-02-19 |
WO2009022299A1 (en) | 2009-02-19 |
CN101917859A (zh) | 2010-12-15 |
WO2009022298A3 (en) | 2009-05-22 |
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