GB2548842B - Snack food and manufacture thereof - Google Patents

Snack food and manufacture thereof Download PDF

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Publication number
GB2548842B
GB2548842B GB1605228.4A GB201605228A GB2548842B GB 2548842 B GB2548842 B GB 2548842B GB 201605228 A GB201605228 A GB 201605228A GB 2548842 B GB2548842 B GB 2548842B
Authority
GB
United Kingdom
Prior art keywords
manufacture
snack food
snack
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1605228.4A
Other versions
GB201605228D0 (en
GB2548842A (en
Inventor
Morris Elizabeth
Lipscombe Eleanor
Davenport Eleanor
Backhouse Nathan
Dinsley James
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Trading Co GmbH
Original Assignee
Frito Lay Trading Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co GmbH filed Critical Frito Lay Trading Co GmbH
Priority to GB1605228.4A priority Critical patent/GB2548842B/en
Publication of GB201605228D0 publication Critical patent/GB201605228D0/en
Priority to PCT/EP2017/056984 priority patent/WO2017167644A1/en
Publication of GB2548842A publication Critical patent/GB2548842A/en
Application granted granted Critical
Publication of GB2548842B publication Critical patent/GB2548842B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
GB1605228.4A 2016-03-29 2016-03-29 Snack food and manufacture thereof Active GB2548842B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1605228.4A GB2548842B (en) 2016-03-29 2016-03-29 Snack food and manufacture thereof
PCT/EP2017/056984 WO2017167644A1 (en) 2016-03-29 2017-03-23 Snack food and manufacture thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1605228.4A GB2548842B (en) 2016-03-29 2016-03-29 Snack food and manufacture thereof

Publications (3)

Publication Number Publication Date
GB201605228D0 GB201605228D0 (en) 2016-05-11
GB2548842A GB2548842A (en) 2017-10-04
GB2548842B true GB2548842B (en) 2020-06-24

Family

ID=56027501

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1605228.4A Active GB2548842B (en) 2016-03-29 2016-03-29 Snack food and manufacture thereof

Country Status (2)

Country Link
GB (1) GB2548842B (en)
WO (1) WO2017167644A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113194741A (en) * 2018-12-13 2021-07-30 雀巢产品有限公司 Fruit and/or vegetable snack products and methods of making and using same
GB2585079B (en) * 2019-06-28 2023-10-04 Frito Lay Trading Co Gmbh Vegetable-and/or fruit-containing snack foods and manufacture thereof
WO2021037819A1 (en) * 2019-08-26 2021-03-04 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. High-fiber / low-sugar fruit snacks
EP3815536A1 (en) 2019-11-04 2021-05-05 Hochland SE Carbohydrate-reduced pomace-based dough product
DE102019129677A1 (en) 2019-11-04 2021-05-06 Hochland Se Carbohydrate-reduced dough product based on pomace
EA039686B1 (en) * 2020-04-14 2022-02-28 Валерий Викторович Харламов Method for the production of grain crispbreads with green buckwheat sprouts

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070172559A1 (en) * 2006-09-08 2007-07-26 Roberto Capodieci Apparatus, method and product for ultrasonic extrusion of a flowable substrate
US20090252841A1 (en) * 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture
CN102960630A (en) * 2012-11-30 2013-03-13 江南大学 Method for preparing nutrient grain breakfast with high crispness in hot milk
US20150282507A1 (en) * 2014-03-13 2015-10-08 Cornell University Extrusion of agro-food industry byproducts and protein concentrates into value-added foods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
US20130156893A1 (en) * 2011-08-23 2013-06-20 Pepsico, Inc. Processing of Whole or Portions of Genus Musa and Related Species
US8986774B2 (en) * 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
CN102630867B (en) * 2012-05-15 2013-04-17 安徽燕之坊食品有限公司 Extrusion processing method of nutritious breakfast cereals
CN105519504A (en) * 2015-12-15 2016-04-27 安徽三分钟钓具有限公司 Fishy-smell fish bait for luring and fishing fishes and preparation method therefor

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070172559A1 (en) * 2006-09-08 2007-07-26 Roberto Capodieci Apparatus, method and product for ultrasonic extrusion of a flowable substrate
US20090252841A1 (en) * 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture
CN102960630A (en) * 2012-11-30 2013-03-13 江南大学 Method for preparing nutrient grain breakfast with high crispness in hot milk
US20150282507A1 (en) * 2014-03-13 2015-10-08 Cornell University Extrusion of agro-food industry byproducts and protein concentrates into value-added foods

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Journal of Food Engineering, Vol. 84, 2008, pages 231-242, ALTAN et al, Evaluation of snack foods from barley-tomato pomace blends by extrusion processing. *

Also Published As

Publication number Publication date
GB201605228D0 (en) 2016-05-11
GB2548842A (en) 2017-10-04
WO2017167644A1 (en) 2017-10-05

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