MX2009013916A - Bocadillos nutritivos elaborados. - Google Patents

Bocadillos nutritivos elaborados.

Info

Publication number
MX2009013916A
MX2009013916A MX2009013916A MX2009013916A MX2009013916A MX 2009013916 A MX2009013916 A MX 2009013916A MX 2009013916 A MX2009013916 A MX 2009013916A MX 2009013916 A MX2009013916 A MX 2009013916A MX 2009013916 A MX2009013916 A MX 2009013916A
Authority
MX
Mexico
Prior art keywords
snack chip
snack products
fabricated snack
nutritious
water
Prior art date
Application number
MX2009013916A
Other languages
English (en)
Inventor
Paul Ralph Bunke
Athula Ekanayake
Sharon Lee Schnur
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX2009013916A publication Critical patent/MX2009013916A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La presente invenci?n presenta una botana que comprende de aproximadamente 40 % a aproximadamente 60 % de material a base de nueces; de aproximadamente 40 % a aproximadamente 60 % de material de almid?n elaborado de materiales seleccionaos del grupo consistente de tapioca, arroz y mezclas de ?stos; de aproximadamente 0.1 % a aproximadamente 5.0 % de agua; y de aproximadamente 0 % a aproximadamente 20 % de ingredientes opcionales. Al menos aproximadamente 40 % del material de almid?n puede estar pre-gelatinizado. La botana se puede elaborar combinando el material a base de nueces y los ingredientes secos con agua para formar una masa, que despu?s se lamina, cortada en pedazos individuales, y reducida para formar la botana. Alternativamente, los pedazos cortados pueden secarse para formar un semiproducto y despu?s cocinarse para formar la botana.
MX2009013916A 2007-06-26 2008-06-26 Bocadillos nutritivos elaborados. MX2009013916A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US93715107P 2007-06-26 2007-06-26
PCT/IB2008/052584 WO2009001321A2 (en) 2007-06-26 2008-06-26 Nutritious fabricated snack products

Publications (1)

Publication Number Publication Date
MX2009013916A true MX2009013916A (es) 2010-04-09

Family

ID=40091818

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009013916A MX2009013916A (es) 2007-06-26 2008-06-26 Bocadillos nutritivos elaborados.

Country Status (9)

Country Link
US (1) US20090004356A1 (es)
EP (1) EP2157871B1 (es)
JP (2) JP2010530749A (es)
CN (1) CN101686718B (es)
AU (1) AU2008269372B2 (es)
CA (1) CA2690088C (es)
ES (1) ES2389390T3 (es)
MX (1) MX2009013916A (es)
WO (1) WO2009001321A2 (es)

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US20100303991A1 (en) 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production
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CN104543811B (zh) * 2013-10-21 2018-05-15 广州博能生物科技有限公司 提高免疫力的天然复合粉及其制备方法和应用
CN103815275B (zh) * 2014-03-04 2015-07-15 辽宁方兴绿色产业集团精制米有限公司 一种榛子米
DE102015210890A1 (de) * 2014-10-02 2016-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung
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USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
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CA3125746A1 (en) * 2019-01-08 2020-07-16 Kellogg Company High protein frozen food product and method
WO2021229112A1 (es) * 2020-05-14 2021-11-18 Uriarte Iturrate, S.L.U. Producto de frutos secos

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Also Published As

Publication number Publication date
CN101686718A (zh) 2010-03-31
ES2389390T3 (es) 2012-10-25
EP2157871A2 (en) 2010-03-03
EP2157871B1 (en) 2012-06-20
WO2009001321A3 (en) 2009-05-14
JP2010530749A (ja) 2010-09-16
AU2008269372A1 (en) 2008-12-31
US20090004356A1 (en) 2009-01-01
JP2012191959A (ja) 2012-10-11
CA2690088A1 (en) 2008-12-31
CA2690088C (en) 2013-02-19
CN101686718B (zh) 2013-03-20
WO2009001321A2 (en) 2008-12-31
AU2008269372B2 (en) 2011-03-03

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