MX2009009294A - Productos nutritivos de botanas procesadas. - Google Patents

Productos nutritivos de botanas procesadas.

Info

Publication number
MX2009009294A
MX2009009294A MX2009009294A MX2009009294A MX2009009294A MX 2009009294 A MX2009009294 A MX 2009009294A MX 2009009294 A MX2009009294 A MX 2009009294A MX 2009009294 A MX2009009294 A MX 2009009294A MX 2009009294 A MX2009009294 A MX 2009009294A
Authority
MX
Mexico
Prior art keywords
snack products
fabricated snack
snack chip
nutritious
water
Prior art date
Application number
MX2009009294A
Other languages
English (en)
Inventor
Robert Lawrence Prosise
Paul Ralph Bunke
Athula Ekanayake
Priscilla G Hammond
Peter Yen-Chih Lin
Sharon Lee Schnur
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX2009009294A publication Critical patent/MX2009009294A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Una botana que comprende de aproximadamente 15% a aproximadamente 60% de material vegetal; de aproximadamente 40% a aproximadamente 65% de material de almidón hecho de materiales seleccionados del grupo formado por tapioca, arroz y mezclas de éstos; de aproximadamente 0.1% a aproximadamente 5.0% de agua; y de aproximadamente 1% a aproximadamente 20% de ingredientes opcionales. Por lo menos aproximadamente 40% del material de almidón está pregelatinizado. La botana se hace combinando el material vegetal e ingredientes secos con agua para formar una masa que luego se lamina, se seca sin el uso de un extrusor calentado para formar un producto semielaborado, que se cocina para formar la botana.
MX2009009294A 2007-03-02 2008-02-29 Productos nutritivos de botanas procesadas. MX2009009294A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US90469007P 2007-03-02 2007-03-02
US12/070,031 US8277865B2 (en) 2007-03-02 2008-02-14 Nutritious fabricated snack products
PCT/IB2008/050749 WO2008107829A2 (en) 2007-03-02 2008-02-29 Nutritious fabricated snack products

Publications (1)

Publication Number Publication Date
MX2009009294A true MX2009009294A (es) 2009-09-10

Family

ID=39733241

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009009294A MX2009009294A (es) 2007-03-02 2008-02-29 Productos nutritivos de botanas procesadas.

Country Status (9)

Country Link
US (1) US8277865B2 (es)
EP (1) EP2117350B1 (es)
JP (1) JP5460336B2 (es)
CN (1) CN101621936A (es)
AU (1) AU2008222333B2 (es)
CA (1) CA2678534C (es)
ES (1) ES2659664T3 (es)
MX (1) MX2009009294A (es)
WO (1) WO2008107829A2 (es)

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CN103005316A (zh) * 2012-11-27 2013-04-03 张勇 一种复合蔬菜脯及其制备方法
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CN105341778A (zh) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 一种腐竹清热润肺夹心南瓜卷及其制备方法
CN105211772A (zh) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 一种胡萝卜益肝明目夹心南瓜卷及其制备方法
CN105211776A (zh) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 一种玉米糁降血压降血脂夹心南瓜卷及其制备方法
CN105211777A (zh) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 一种开心果温肾暖脾夹心南瓜卷及其制备方法
CN105325950A (zh) * 2015-09-28 2016-02-17 芜湖宏洋食品有限公司 一种藕片滋补养性夹心南瓜卷及其制备方法
CN105211855A (zh) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 一种菠菜养血补血夹心南瓜卷及其制备方法
CN105341099A (zh) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 一种红酒味美容护肤夹心南瓜卷及其制备方法
CN105231171A (zh) * 2015-09-28 2016-01-13 芜湖宏洋食品有限公司 一种黄豆益气润肌夹心南瓜卷及其制备方法
CN105341780A (zh) * 2015-09-28 2016-02-24 芜湖宏洋食品有限公司 一种芦笋润肺镇咳夹心南瓜卷及其制备方法
CN105211773A (zh) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 一种香菇提高免疫力夹心南瓜卷及其制备方法
CN105211771A (zh) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 一种竹笋开胃健脾夹心南瓜卷及其制备方法
CN105211888A (zh) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 一种四季豆益气健脾夹心南瓜卷及其制备方法
CN105211775A (zh) * 2015-09-28 2016-01-06 芜湖宏洋食品有限公司 一种菊花清热夹心南瓜卷及其制备方法
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CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
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