AU2002247906A1 - A high energy high protein food product and a process for preparing the same - Google Patents

A high energy high protein food product and a process for preparing the same

Info

Publication number
AU2002247906A1
AU2002247906A1 AU2002247906A AU2002247906A AU2002247906A1 AU 2002247906 A1 AU2002247906 A1 AU 2002247906A1 AU 2002247906 A AU2002247906 A AU 2002247906A AU 2002247906 A AU2002247906 A AU 2002247906A AU 2002247906 A1 AU2002247906 A1 AU 2002247906A1
Authority
AU
Australia
Prior art keywords
preparing
same
food product
protein food
high energy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002247906A
Inventor
Thirumakudalu Chikkaraja Sindhu Kanya
Vishweshwariah Prakash
Appu Rao Gopala Rao Appu Rao
Mysoru Cheluvaraya Shamanthaka Sastry
Sridevi Annapurna Singh
Purnima Kaul Tiku
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Council of Scientific and Industrial Research CSIR
Original Assignee
Council of Scientific and Industrial Research CSIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council of Scientific and Industrial Research CSIR filed Critical Council of Scientific and Industrial Research CSIR
Publication of AU2002247906A1 publication Critical patent/AU2002247906A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
AU2002247906A 2002-03-25 2002-03-25 A high energy high protein food product and a process for preparing the same Abandoned AU2002247906A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2002/001106 WO2003079813A1 (en) 2002-03-25 2002-03-25 A high energy high protein food product and a process for preparing the same

Publications (1)

Publication Number Publication Date
AU2002247906A1 true AU2002247906A1 (en) 2003-10-08

Family

ID=28053157

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002247906A Abandoned AU2002247906A1 (en) 2002-03-25 2002-03-25 A high energy high protein food product and a process for preparing the same

Country Status (3)

Country Link
CN (1) CN1295967C (en)
AU (1) AU2002247906A1 (en)
WO (1) WO2003079813A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007166904A (en) * 2003-12-09 2007-07-05 Calbee Foods Co Ltd Method for producing soybean snack confectionery
AU2004317067B2 (en) * 2004-03-16 2010-06-03 Council Of Scientific & Industrial Research A process for the preparation of a high protein nutritious baked snack food
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
FR2912035B1 (en) * 2007-02-02 2009-12-04 Aliscience ENRICHED AND HYPERCALORIC FOOD
US8277865B2 (en) 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
WO2011150364A2 (en) * 2010-05-28 2011-12-01 Compatible Technology International Therapeutic food formulation
CN102429161A (en) * 2011-11-18 2012-05-02 林芝雪域资源科技有限公司 Chicken feet-shaped grain rice flour for infants and processing method thereof
FR3006858B1 (en) * 2013-06-18 2017-08-04 Process Inside FOOD PRODUCT AND ITS USE TO COMBAT FOOD IMBALANCES AND FOOD INSECURITY
CN105410131B (en) * 2015-11-27 2020-09-22 山东省农业科学院农产品研究所 Nutrient health-care coarse cereal cookies and processing method thereof
EP3462910B1 (en) 2016-06-05 2020-12-16 Mondelez Europe GmbH Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN113575883B (en) * 2021-07-20 2023-08-18 北京万莱康营养与健康食品科学技术研究院有限公司 Crayfish nut bar and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19524041A1 (en) * 1995-07-01 1997-01-02 Guenther Hans Peter Erwin Bread with reduced water content
CN1085939C (en) * 1997-08-29 2002-06-05 汤鸣 Nutrient food containing rich protein content
CN1207258A (en) * 1998-05-29 1999-02-10 杨明发 Bean food being eaten togather with rice or bread and its preparing method
EP1051916A1 (en) * 1999-05-14 2000-11-15 Société des Produits Nestlé S.A. Tablets comprising millet and groundnut
CN1261517A (en) * 1999-12-25 2000-08-02 何庆林 Nutrient crisp cake and making method

Also Published As

Publication number Publication date
CN1471360A (en) 2004-01-28
WO2003079813A1 (en) 2003-10-02
CN1295967C (en) 2007-01-24

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase