CN102429161A - Chicken feet-shaped grain rice flour for infants and processing method thereof - Google Patents
Chicken feet-shaped grain rice flour for infants and processing method thereof Download PDFInfo
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- CN102429161A CN102429161A CN201110367660XA CN201110367660A CN102429161A CN 102429161 A CN102429161 A CN 102429161A CN 201110367660X A CN201110367660X A CN 201110367660XA CN 201110367660 A CN201110367660 A CN 201110367660A CN 102429161 A CN102429161 A CN 102429161A
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Abstract
The invention provides infant food-chicken feet-shaped grain rice flour for infants, which adopts chicken feet-shaped grain as main materials and belongs to the field of food processing. The chicken feet-shaped grain rice flour for the infants is obtained by the following steps of: adopting the chicken feet-shaped grain and rice as the main materials, curing and smashing the chicken feet-shaped grain and the rice to be feet-shaped grain flour and rice flour with particle size of 80-200 meshes, and mixing the feet-shaped grain flour and the rice flour uniformly. The chicken feet-shaped grain rice flour for the infants has high contents of chicken feet-shaped protein, fat and trace elements, is full of nutriments, has more aroma and flavor and good dissolubility, can be easily absorbed by the infants, and is the infant food with excellent quality.
Description
Technical field
The invention belongs to food processing field, relate to a kind of infant food and processing method thereof, relating in particular to a kind of is the infant food of primary raw material with shank flour, rice meal---infant's shank paddy ground rice and processing method thereof.
Background technology
Shank paddy has another name called ragimillet, shank grain, duck pawl grain, African broomcorn millet, and grass family belongs to annual herb, is the drought-enduring cereal crops in a kind of torrid zone.Before about 4000, appearing at Ethiopia highland, is that a kind of grain is little, the drought-enduring cereal of anti-storage.Ground plantations such as present India Mysore at most; The Uganda in Sillim, Nepal and Africa is plantation in a large number also; Southern each province is more to the west of China's plantation, and like the southeast, Tibet, Yunnan, Guizhou, Sichuan etc., also there is plantation on ground such as Hubei, Jiangxi, Zhejiang, Fujian and Guangdong.Domestic shank grain ear portion is claw-like, seed pearl shape, bronzing.Can be divided into two types according to fringe portion shape, a kind of is in the stage of ripeness, and small ear branch crimpness is big, arranges closely each other, and seed is bigger, and clever shell is short, early ripe; Another kind of little branch of the ear of grain is upright, arranges each other and loosens, and clever shell is long, and seed is less, and the maturity period is more late than curling type.
Shank paddy is rich in rich nutrient contents, and protein, starch, fat, energy equal size and wheat are similar, and it is very high to be rich in abundant trace element, especially calcium content.At present, shank paddy in the world wide, mainly still as the simplest cereal crops, ground such as Africa, India are many to be that unit processes cake, bread or brewing beer with shank paddy with the family, the commercial development that shank paddy do not occur is used; Domestic research to shank paddy is rare, and how at its cultivation of research and planting area, attention rate is very low.
Table 1,2 is seen in shank paddy and wheat, cereals nutrient composition, micronutrient levels contrast.
Table 1 shank paddy, wheat, cereals nutrient composition contrast (every 100g content)
| Project | Shank paddy | Wheat | Oat |
| Protein | 10-12 | 11.2 | 16 |
| Dietary fiber | 12.5 | 10.8 | 5.3 |
| Moisture | 8.79 | 12.7 | 9.2 |
| Total reducing sugar | 1.2 | 2-7 | 2 (wheat brans) |
| Total fat | 3.40 | 1.5 | 5-9 |
Table 2 shank paddy, wheat, the contrast of oat micronutrient levels
Infant food, especially ground rice are breast milk or infant formula can not satisfy between infant nutrition needs and baby's weaning period the time, are the accesary foods that replenishes infant nutrient.It is to be primary raw material with the rice, is selectivity batching with white granulated sugar, vegetables, fruit, eggs, meat etc., adds infant's supplement that mineral matter such as calcium, phosphorus, iron and vitamin etc. are processed into.At present, baby's diatery supplement mainly is to be primary raw material with the rice, and the nutritional labeling of adding other again processes.Because rice is absorbed by the infant easily and causes allergy least easily, thereby becomes the primary raw material of infant food.
Summary of the invention
The purpose of this invention is to provide a kind of is the infant food of main nutrient composition with shank paddy---infant's shank paddy ground rice.
Another object of the present invention provides a kind of processing method of infant's shank paddy ground rice.
Infant's shank paddy ground rice of the present invention is to be that primary raw material mixes with shank flour and rice meal.
Said shank flour is after shank paddy is carried out slaking, and being ground into granularity is 80 ~ 200 purpose fine powders.
Said rice meal is after rice is carried out slaking, and being ground into granularity is 80 ~ 200 purpose fine powders.
Said shank flour and rice meal carry out proportioning by following mass percent:
Shank flour 20% ~ 40%, rice meal: 60% ~ 80%.
The processing method of infant's shank paddy ground rice of the present invention is with shank paddy, rice respectively after the slaking, is ground into granularity and is 80 ~ 200 shank flour and rice meal, shank flour and rice meal was mixed both must then.
In order further to strengthen and to enrich its nutrition, add Fruit powder, Vegetable powder, the meat material (the meat material adds with the form at lean meat end) that can also add shank flour and rice meal total amount 3 ~ 10% man-hour.
Above-mentioned slaking can be adopted modes such as frying, expanded or boiling.
In infant's shank paddy ground rice of the present invention, shank glutelin matter, fat, content of elements height, nutritious, taste is fragrant, and dissolubility is good, is a kind of colory infant food.
The specific embodiment
Be further described through prescription, nutritional labeling and the processing method of specific embodiment below infant's shank paddy ground rice of the present invention.
The processing of embodiment 1, infant's shank paddy ground rice
Prescription: 30 parts in shank paddy, 70 parts in rice (in mass parts).
Processing technology: shank paddy, rice are carried out airflow puffing respectively under the pressure of 0.8Mpa, adopt disintegrating apparatus to pulverize then, cross 100 mesh sieves; Mix, obtain shank paddy ground rice.
Nutritional labeling and micronutrient levels are seen table 3 in the shank paddy ground rice of the present invention's preparation.
Nutritional labeling and micronutrient levels in the table 3. shank flour (every 100g content)
| Protein | 8.6g | Calcium | 327mg |
| Dietary fiber | 10.7g | Iron | 8mg |
| Moisture | 8g | Zinc | 3mg |
| Total fat | 2.40g | Nicotinic acid | 3017μg |
| Dimension D (D2+D3) | 4.48g | Vitamin B1 | 217μg |
| Carbohydrate | 72g | Vitamin B2 | 226μg |
The processing of embodiment 2, infant's shank paddy ground rice
Prescription: 20 parts in shank paddy, 80 parts in rice (in mass parts).
Processing technology: shank paddy, rice are carried out airflow puffing respectively under the pressure of 0.8Mpa, adopt disintegrating apparatus to pulverize then, cross 100 mesh sieves; Mix, obtain shank paddy ground rice.
Nutritional labeling and micronutrient levels are seen table 4 in the shank flour of the present invention's preparation.
Nutritional labeling and micronutrient levels in the table 4. shank flour (every 100g content)
| Protein | 8.2g | Calcium | 317mg |
| Dietary fiber | 10.1g | Iron | 9mg |
| Moisture | 7.7g | Zinc | 3.2mg |
| Total fat | 2.20g | Nicotinic acid | 3217μg |
| Dimension D (D2+D3) | 3.98g | Vitamin B1 | 237μg |
| Carbohydrate | 77g | Vitamin B2 | 218μg |
The processing of embodiment 3, infant's shank paddy ground rice
Prescription: 40 parts in shank paddy, 60 parts in rice (in mass parts)
Processing technology: shank paddy, rice are carried out airflow puffing respectively under the pressure of 0.8Mpa, adopt disintegrating apparatus to pulverize then, cross 100 mesh sieves; Mix, obtain shank paddy ground rice.
Nutritional labeling and micronutrient levels are seen table 5 in the shank flour of the present invention's preparation.
Nutritional labeling and micronutrient levels in the table 5. shank flour (every 100g content)
| Protein | 9.4g | Calcium | 347mg |
| Dietary fiber | 11.7g | Iron | 9.1mg |
| Moisture | 7.5g | Zinc | 3.3mg |
| Total fat | 2.40g | Nicotinic acid | 3317μg |
| Dimension D (D2+D3) | 4.73g | Vitamin B1 | 217μg |
| Carbohydrate | 74g | Vitamin B2 | 208μg |
Claims (8)
1. infant's shank paddy ground rice is to be that primary raw material is formulated with shank flour and rice meal.
2. infant's shank paddy ground rice according to claim 1, it is characterized in that: said shank flour is after shank paddy is carried out slaking, and being ground into granularity is 80 ~ 200 purpose fine powders.
3. infant's shank paddy ground rice according to claim 1 is characterized in that: said rice meal is that rice is carried out being ground into granularity after the slaking is 80 ~ 200 purpose fine powders.
4. like claim 1,2 or 3 said infant's shank paddy ground rice, it is characterized in that: said shank flour and rice meal carry out proportioning by following mass percent:
Shank flour 10% ~ 100%, rice meal 10% ~ 100%.
5. like claim 1,2 or 3 said infant's shank paddy ground rice, it is characterized in that: the Vegetable powder that comprises shank flour and rice meal total amount 5 ~ 20% in the said raw material.
6. like claim 1,2 or 3 said infant's shank paddy ground rice, it is characterized in that: the Fruit powder that comprises shank flour and rice meal total amount 3 ~ 10% in the said raw material.
7. like claim 1,2 or 3 said infant's shank paddy ground rice, it is characterized in that: the meat material that comprises shank flour and rice meal total amount 3 ~ 10% in the said raw material.
8. the processing method of infant's shank paddy ground rice according to claim 1 is with shank paddy, rice respectively after the slaking, and being ground into granularity is 80 ~ 200 purpose shank flour and rice meals, shank flour and rice meal was mixed both must then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201110367660XA CN102429161A (en) | 2011-11-18 | 2011-11-18 | Chicken feet-shaped grain rice flour for infants and processing method thereof |
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| CN201110367660XA CN102429161A (en) | 2011-11-18 | 2011-11-18 | Chicken feet-shaped grain rice flour for infants and processing method thereof |
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| CN201110367660XA Pending CN102429161A (en) | 2011-11-18 | 2011-11-18 | Chicken feet-shaped grain rice flour for infants and processing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987265A (en) * | 2012-12-19 | 2013-03-27 | 湖南省穇子王杂粮专业合作社 | Preparation method of finger millet paste |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158700A (en) * | 1996-12-03 | 1997-09-10 | 赖呈金 | Instant food composition and its production |
| WO2003079813A1 (en) * | 2002-03-25 | 2003-10-02 | Council Of Scientific And Industrial Research | A high energy high protein food product and a process for preparing the same |
| CN102125220A (en) * | 2010-12-08 | 2011-07-20 | 江南大学 | Low-allergy high-protein rice flour for infants and preparation method thereof |
-
2011
- 2011-11-18 CN CN201110367660XA patent/CN102429161A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158700A (en) * | 1996-12-03 | 1997-09-10 | 赖呈金 | Instant food composition and its production |
| WO2003079813A1 (en) * | 2002-03-25 | 2003-10-02 | Council Of Scientific And Industrial Research | A high energy high protein food product and a process for preparing the same |
| CN102125220A (en) * | 2010-12-08 | 2011-07-20 | 江南大学 | Low-allergy high-protein rice flour for infants and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987265A (en) * | 2012-12-19 | 2013-03-27 | 湖南省穇子王杂粮专业合作社 | Preparation method of finger millet paste |
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Application publication date: 20120502 |