AU4307600A - A pre-cooked meat product and a process for making the same - Google Patents

A pre-cooked meat product and a process for making the same

Info

Publication number
AU4307600A
AU4307600A AU43076/00A AU4307600A AU4307600A AU 4307600 A AU4307600 A AU 4307600A AU 43076/00 A AU43076/00 A AU 43076/00A AU 4307600 A AU4307600 A AU 4307600A AU 4307600 A AU4307600 A AU 4307600A
Authority
AU
Australia
Prior art keywords
making
same
meat product
cooked meat
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU43076/00A
Inventor
Friedrich Buse
David John Joll
Werner Koppers
Bernard Trevor Matthews
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Publication of AU4307600A publication Critical patent/AU4307600A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU43076/00A 1999-04-20 2000-04-20 A pre-cooked meat product and a process for making the same Abandoned AU4307600A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9909039.1A GB9909039D0 (en) 1999-04-20 1999-04-20 A process for making a pre-cooked meat product
GB9909039 1999-04-20
PCT/GB2000/001570 WO2000062632A1 (en) 1999-04-20 2000-04-20 A pre-cooked meat product and a process for making the same

Publications (1)

Publication Number Publication Date
AU4307600A true AU4307600A (en) 2000-11-02

Family

ID=10851899

Family Applications (1)

Application Number Title Priority Date Filing Date
AU43076/00A Abandoned AU4307600A (en) 1999-04-20 2000-04-20 A pre-cooked meat product and a process for making the same

Country Status (3)

Country Link
AU (1) AU4307600A (en)
GB (1) GB9909039D0 (en)
WO (1) WO2000062632A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829269A (en) * 2012-11-26 2014-06-04 贾涛 Western-style chicken granule preparation method

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005018333A1 (en) 2003-08-22 2005-03-03 Danisco A/S Composition comprising a bacteriocin and an extract from a plant of the labiatae family
DE10353854B4 (en) * 2003-11-18 2007-12-06 Bio-Convenience Marketing Gmbh Rational kebab / gyros production
ES2238182B1 (en) * 2004-02-09 2006-12-16 Embutidos Laseca S.L. PROCEDURE FOR THE PREPARATION OF COOKED AND COOKED PIG RIBS.
EP1920660A3 (en) * 2006-11-07 2009-11-11 Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. Process for working pieces of meat
FR2934120B1 (en) * 2008-07-22 2010-09-10 Vitreenne D Abattage Jean Roze PROCESS FOR PROCESSING MEAT PIECES TO CONFERATE THE EXTERIOR ASPECT OF GRILLED MEAT PIECES, AND PACKAGING CONTAINING SUCH A PIECE
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
CN109619443B (en) * 2018-12-13 2022-02-08 河南农业大学 Process for secondary processing of sauced beef product by using prepared beef
CN109673958B (en) * 2018-12-13 2022-10-04 河南农业大学 Optimization method of precooking process of conditioned beef product
CN109673959B (en) * 2018-12-13 2022-02-08 河南农业大学 Process for secondary processing of prepared beef into dried beef product
IT201800021427A1 (en) * 2018-12-28 2020-06-28 I Ca S R L MEAT PROCESSING PROCESS
DE102020001239A1 (en) 2020-02-24 2021-08-26 Mehmet Tuzcu Optimal kebab production with bulgur wheat and whey
CN111728147A (en) * 2020-07-23 2020-10-02 中国农业科学院农产品加工研究所 Production process of leisure marinated meat product
DE102021004878A1 (en) 2021-09-28 2023-03-30 Helmuth Szani Process for preparing grilled food

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4287218A (en) * 1975-10-01 1981-09-01 Rich Norman I Ready-to-eat molded meat product
IE70916B1 (en) * 1994-04-08 1997-01-15 Term Management Ltd A ham production process
DE69428035T2 (en) * 1994-05-27 2002-01-03 Nestle Sa Production of cooked ham
RU2084184C1 (en) * 1995-05-18 1997-07-20 Московская государственная академия прикладной биотехнологии Method of meat product making
US5512015A (en) * 1995-06-06 1996-04-30 Teran; James Meat tenderization process for a microwavable meat product
US5714188A (en) * 1996-09-12 1998-02-03 Gilchrist; Caleb L. Method of processing meat
DE19743439C2 (en) * 1996-10-29 1999-07-08 Alfred Dr Ing Fiedler Process for the production of cooked cured meat products and cooked cured goods produced thereafter
IES72483B2 (en) * 1996-12-11 1997-04-23 Gabriel Shalvey A manufacturing process
ATE234024T1 (en) * 1998-06-18 2003-03-15 Matthews Bernard Ltd MEAT PRODUCT WITH YOGURT AND METHOD FOR PRODUCING IT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103829269A (en) * 2012-11-26 2014-06-04 贾涛 Western-style chicken granule preparation method

Also Published As

Publication number Publication date
WO2000062632A1 (en) 2000-10-26
GB9909039D0 (en) 1999-06-16

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase