CN1261517A - Nutrient crisp cake and making method - Google Patents
Nutrient crisp cake and making method Download PDFInfo
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- CN1261517A CN1261517A CN 99117485 CN99117485A CN1261517A CN 1261517 A CN1261517 A CN 1261517A CN 99117485 CN99117485 CN 99117485 CN 99117485 A CN99117485 A CN 99117485A CN 1261517 A CN1261517 A CN 1261517A
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Abstract
Nutrient crisp cake is made by using the material including vegetable powder, flour, corn powder, bean powder meat powder, honey, calcium, vitamin A, vitamin C and vitamin D and through frying, mixing, fermentation, shaping and roasting. As one natural food, the present invention contains rich protein, amino acids, Fe, Zn, Ca and other trace elements essential for human body. Taking one or tow pieces of the crisp cake can provide body with needed energy for the whole day. The food has certain health functions.
Description
The present invention relates to a kind of nutraceutical, particularly a kind of nutrient crisp cake and preparation method.
The nutraceutical of Chu Shouing is that biscuit, rice are stuck with paste and so on mostly in the market, and biscuit is mainly made with flour, multitudinous sugar, milk wet goods, it mainly plays full abdomen, but substitutes health medicine on the market, people's problem to be studied really as the food with health care.
The objective of the invention is to: provide that a kind of pure natural nourishes, the nutrient crisp cake and the preparation method of existing health care again.
One of main batching of the present invention dish powder as one wishes system dish as one wishes extracts, dish as one wishes is a kind of pure natural wild plant, agreeing record of herbal guiding principle wood and modern Chinese medicine analysis proves, it has clearing heat and promoting diuresis, the calm the nerves effect of body-building, the starch that extracts is rich in the trace element of iron, zinc and needed by human body, and the present invention adopts smart face, corn flour, bean powder, digested tankage to mix simultaneously, can bring into play protein, amino acid whose complementation.
The present invention constitutes like this: formulated with the dish powder of complying with one's wishes, smart face, corn flour, bean powder, digested tankage, honey, calcium, dimension A, dimension C, dimension D, water, the raw material proportioning is (by weight percentage), the dish powder 10-20% that complies with one's wishes, smart face 35-45%, corn flour 5-15%, bean powder 5-15%, digested tankage 5-15%, honey 0.5-1.5%, calcium 0.1-0.11%, dimension A0.04-0.1%, dimension D0.04-0.1%, dimension C0.03-0.09%, water 10.87-16.87%.Making step is:
A: the dish powder of will complying with one's wishes, smart face, corn flour, bean powder, digested tankage fry the back cooling with the temperature fire earlier respectively in 80 ℃-100 ℃ temperature, and the powder after will frying is mixed thoroughly by above-mentioned consumption mixing;
B, honey, calcium, dimension A, dimension C, dimension D put into the water stirring and dissolving according to the above ratio after, poured in the ripe powder of mixing thoroughly fermentation into 20-40 minute;
C, with the fen-ting shape that ferments, it is roasting crisp between 150 ℃-180 ℃ temperature to put into baking box, takes out cooling.
The present invention compared with prior art has following advantage:
1, the present invention is a kind of pure natural nourishing food, can not only play full abdomen effect, but also have health care, and the effect of existing clearing heat and promoting diuresis, the body-building of calming the nerves has the effect that reduces blood cholesterol levels and softening blood vessel again, is a kind of novel health food.
2, the present invention fills a prescription rationally, makes product be rich in protein, amino acid, iron, zinc, dimension E, dimension C, calcium, phosphorus, potassium and needed by human body trace element, therefore, eats one or two in one day, just can fill up one day required energy of human body.
3, manufacture craft of the present invention is simple, is suitable for producing in enormous quantities.
The embodiment of the invention: 15 jin in the dish powder of will complying with one's wishes, 40 jin in smart face, 10 jin of corn flours, 10 jin of bean powderes, digested tankage fry the back cooling with the temperature fire earlier respectively for 10 jin in 90 ℃ temperature, and the ripe powder mixing that will cool off is mixed thoroughly, with 1 jin of honey, 0.6 jin of calcium, dimension A0.08 jin, dimension D0.09 jin, dimension C0.06 jin, after putting into 13.87 jin of stirring and dissolving of water, pour in the ripe powder of mixing thoroughly and fermented 30 minutes, the powder that ferments is formalized by required form, it is roasting crisp 170 ℃ temperature to put into baking box, take out cooling, get product.
Claims (2)
1, a kind of nutrient crisp cake, it is characterized in that: formulated with the dish powder of complying with one's wishes, smart face, corn flour, bean powder, digested tankage, honey, calcium, dimension A, dimension C, dimension D, water, the raw material proportioning is (by weight percentage), the dish powder 10-20% that complies with one's wishes, smart face 35-45%, corn flour 5-15%, bean powder 5-15%, digested tankage 5-15%, honey 0.5-1.5%, calcium 0.1-0.11%, dimension A0.04-0.1%, dimension D0.04-0.1%, dimension C0.03-0.09%, water 10.87-16.87%.
2, a kind of making the method for claim 1, it is characterized in that: making step is:
A: the dish powder of will complying with one's wishes, smart face, corn flour, bean powder, digested tankage fry the back cooling with the temperature fire earlier respectively in 80 ℃-100 ℃ temperature, and the powder after will frying is mixed thoroughly by above-mentioned consumption mixing;
B, honey, calcium, dimension A, dimension C, dimension D put into the water stirring and dissolving according to the above ratio after, poured in the ripe powder of mixing thoroughly fermentation into 20-40 minute;
C, with the fen-ting shape that ferments, it is roasting crisp between 150 ℃-180 ℃ temperature to put into baking box, takes out cooling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99117485 CN1261517A (en) | 1999-12-25 | 1999-12-25 | Nutrient crisp cake and making method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 99117485 CN1261517A (en) | 1999-12-25 | 1999-12-25 | Nutrient crisp cake and making method |
Publications (1)
Publication Number | Publication Date |
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CN1261517A true CN1261517A (en) | 2000-08-02 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 99117485 Pending CN1261517A (en) | 1999-12-25 | 1999-12-25 | Nutrient crisp cake and making method |
Country Status (1)
Country | Link |
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CN (1) | CN1261517A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1295967C (en) * | 2002-03-25 | 2007-01-24 | 科学与工业研究委员会 | High energy high protein food product and process for preparing same |
CN103719214A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Healthcare biscuit |
CN104970062A (en) * | 2015-07-31 | 2015-10-14 | 庞锦浩 | Crispy cake recipe and preparation method thereof |
-
1999
- 1999-12-25 CN CN 99117485 patent/CN1261517A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1295967C (en) * | 2002-03-25 | 2007-01-24 | 科学与工业研究委员会 | High energy high protein food product and process for preparing same |
CN103719214A (en) * | 2013-12-16 | 2014-04-16 | 张圣坤 | Healthcare biscuit |
CN103719214B (en) * | 2013-12-16 | 2014-12-24 | 张圣坤 | Healthcare biscuit |
CN104970062A (en) * | 2015-07-31 | 2015-10-14 | 庞锦浩 | Crispy cake recipe and preparation method thereof |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |