CN102599220A - Making method of soybean cracker with blackberry pomace - Google Patents
Making method of soybean cracker with blackberry pomace Download PDFInfo
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Abstract
The invention relates to a making method of soybean cracker with blackberry pomace, which belongs to the technical field of food processing and solves the technical problem that fresh pomace intolerant to storage is processed, soybeans which sprout are mixed with other materials such as flour and the like according to a certain proportion, and healthy baked food which contains three thermogenic nutrients and is reasonable in functional ratio, complete in micronutrients and rich in physiological active ingredients such as natural pigments, gamma-aminobutyric acid and the like is made. The making method is mainly and technically characterized by including: subjecting fresh clean blackberry pomace to low-temperature drying, and finely crushing the blackberry pomace; subjecting the soybeans soaked and germinated to low-temperature drying and fine crushing; mixing the materials such as the blackberry pomace powder, the bean sprout powder, the flour and the like, and performing processes such as dough making, dough pressing, forming, baking and the like to make the nutritious crackers. The soybean cracker has few additives, is balanced in nutrition, has natural color, has the unique smell of soybean, and has positive effect on human health after long-term consumption.
Description
Technical field: the present invention relates to a kind of preparation method of nutrition cracknel, belong to food processing technology field.
Background technology: blackberry, blueberry belongs to rose family rubus (also claiming raspberry).The tender succulence of ripe blackberry, blueberry fresh fruit, beautiful in colour, unique flavor, nutritious contain 20 seed amino acids and V
E, V
CDeng multivitamin, mineral matter elements such as contained potassium, calcium, magnesium, zinc, iron, selenium are also higher, especially are rich in physiological activators such as superoxide dismutase (SOD) and GABA, in various fruits, belong to rare.Because blackberry, blueberry is nutritious high with content of physiologically active substance, thus make blackberry, blueberry have anti-oxidant, anti-aging, improve immunity, promote brain metabolism, step-down, reducing blood lipid and antiarrhythmic effect.But because problems such as fresh-keeping, the storage of fresh blackberry, blueberry, transportation and local flavor maintenances, be difficult to satisfy the demand of long term consumer, so present blackberry, blueberry is mainly used in processing beverage and fruit wine.But in process, can produce a large amount of blackberry, blueberry slags, contain nutritional labelings such as a large amount of natural colouring matters, dietary fiber and unrighted acid in the blackberry, blueberry slag, not carry out processing and utilization and directly abandon the pollution that can cause environment and the waste of resource.Have the people from the blackberry, blueberry slag, to extract grease and pigment at present, but also not report have and directly add in the food after the blackberry, blueberry slag suitably handled.
Soybean contains a large amount of unrighted acids, isoflavones, dietary fiber, mineral matter, vitamin and good protein.The U.S. FDA regulation, the content of soybean surpasses more than 1/3rd in the raw-food material, and then this food can be labeled as " healthy food ".Japanese then to have developed be the healthy food that bakes of primary raw material with the soybean, received pursuing healthy consumer's favor.Not only can improve the digestive utilization ratio of protein after soybean germinates through immersion, can also improve the content of the GABA (GABA) in the soybean.GABA is a kind of nonprotein amino acid that is distributed widely in the animal and plant body, is a kind of important inhibiting nerve mediator.Existing research shows that GABA is a kind of physiologically active ingredient; Have the brain of improvement function, adjustment blood pressure, calm nerve, promote long-term memory, promote growth hormone secretion, regulate different physiological roles such as renal function and liver function, good medical applications prospect is arranged; Be again a kind of novel foodstuff active factors simultaneously, the application in functional food has become the research focus.
Bakery product is to be primary raw material with the wheat flour, takes to bake the based food that manufacturing process comes product is processed shortening, mainly comprises bread, cake, biscuit and all kinds of dessert etc.In the market to bake based food unbalanced because of pursuing the most nutrition of mouthfeel, the characteristics of high sugar and high oil are arranged, three big energy supply ratios of giving birth to hot nutrients are unreasonable, the nutrition that can not satisfy people is required, and is long-term edible unfavorable to health.
Summary of the invention: the object of the invention is through making full use of agricultural byproducts resource blackberry, blueberry slag and soybean, increasing agriculture added value and reduce the unnecessary wasting of resources on the one hand; Be according to the nutritional characteristic that bakes based food in the market on the other hand; In primary raw material flour, add blackberry, blueberry slag and bean sprouts powder; Making it carry out complementation with the flour egg from matter improves outside the quality of protein; Can also increase nutritional labelings such as dietary fiber, natural colouring matter, GABA, make the function ratio of three big living hot nutrients in the product reasonable, to improve the nutritive value of product.Method is that the blackberry, blueberry slag is carried out ultra-fine grinding behind the low temperature drying; Low temperature drying was baked the back ultra-fine grinding after soybeans soaking germinateed; Bean sprouts powder after pulverizing and blackberry, blueberry ground-slag added to by a certain percentage produce a kind of nutrient content in the flour and enrich the rational again cracknel of ratio; So both enriched the kind of bakery product; Improve the nutritional characteristic that bakes based food again, not only can be used as staple food but also can be used as dessert edible for a long time, improved health condition of people and the added value that improves blackberry, blueberry and soybean greatly.
The specific embodiment: fresh clean blackberry, blueberry slag is carried out ultra-fine grinding after 60 ℃ of following forced air dryings; With nothing go mouldy the soybean of no insect pest pick removal of impurities after normal temperature soaked about 10 hours down, pulling out germinates to treat to take out about the long 3mm of bud in germinating bed carries out ultra-fine grinding after 60 ℃ of following forced air dryings; Various raw materials are carried out weighing by following proportioning (by weight): 100 parts of Self-raising flour, 100 parts in egg, 25 parts of blackberry, blueberry ground-slags, 30 parts in big bean sprouts powder, 20 parts of milk powder, 35 parts of Icing Sugar, 25 parts of vegetable oil steep 3 parts in big powder; Load weighted Self-raising flour, blackberry, blueberry ground-slag, big bean sprouts powder and milk powder are mixed, the big powder of egg, Icing Sugar, vegetable oil and bubble is mixed stir the powder that adds mixing after 8 minutes in the same way and carry out and face, the question handler smooth surface gets final product; With the dough thin slice that to put into 10 aftershapings of oodle maker pressure surface be thickness 2mm; With thin slice put into baking box prior to 80 ℃ down baking after 15 minutes again in 190 ℃ of fire down, the 180 ℃ of bakings 5 minutes down of getting angry; Thin slice is taken out the aseptic metering packing of cooling under room temperature.
Advantage of the present invention is to make full use of blackberry, blueberry slag, soybean and flour nutritional characteristic separately; Make its nutritional labeling carry out complementation by a certain percentage with behind other material matching it, produce a kind of three big products that function ratio is reasonable, dietary fiber content is high, micronutrient is more complete of giving birth to hot nutrient.Compare with traditional series products that bakes, this product additive uses considerably less, balanced in nutrition, and color and luster is natural, has the peculiar fragrance of soybean, and long-term eating has positive effect to health.This method equipment is simple, and processing ease be prone to be realized suitability for industrialized production, for the development and use of blackberry, blueberry slag and soybean provide approach preferably.
Claims (2)
1. a blackberry, blueberry slag soybean nutritional cracknel is characterized in that each proportion of raw materials (by weight) is 100 parts of Self-raising flour, 100 parts in egg, and 25 parts of blackberry, blueberry ground-slags, 30 parts in big bean sprouts powder, 20 parts of milk powder, 35 parts of Icing Sugar, 25 parts of vegetable oil steep 3 parts in big powder.
2. the preparation method of a blackberry, blueberry slag soybean nutritional cracknel, its characteristic mainly may further comprise the steps:
A, fresh clean blackberry, blueberry slag is carried out ultra-fine grinding after 60 ℃ of following forced air dryings;
B, with nothing go mouldy the soybean of no insect pest pick removal of impurities after normal temperature soaked about 10 hours down, pulling out germinates to treat to take out about the long 3mm of bud in germinating bed carries out ultra-fine grinding after 60 ℃ of following forced air dryings;
C, various raw materials are carried out weighing by following proportioning (by weight): 100 parts of Self-raising flour, 100 parts in egg, 25 parts of blackberry, blueberry ground-slags, 30 parts in big bean sprouts powder, 20 parts of milk powder, 35 parts of Icing Sugar, 25 parts of vegetable oil steep 3 parts in big powder;
D, load weighted Self-raising flour, blackberry, blueberry ground-slag, big bean sprouts powder and milk powder are mixed, the big powder of egg, Icing Sugar, vegetable oil and bubble is mixed stir the powder that adds mixing after 8 minutes in the same way and carry out and face, the question handler smooth surface gets final product;
E, with the dough thin slice that to put into 10 aftershapings of oodle maker pressure surface be thickness 2mm;
F, with thin slice put into baking box prior to 80 ℃ down baking after 15 minutes again in 190 ℃ of fire down, the 180 ℃ of bakings 5 minutes down of getting angry;
G, thin slice is taken out under room temperature the aseptic metering packing of cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101041122A CN102599220A (en) | 2012-04-11 | 2012-04-11 | Making method of soybean cracker with blackberry pomace |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101041122A CN102599220A (en) | 2012-04-11 | 2012-04-11 | Making method of soybean cracker with blackberry pomace |
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| CN102599220A true CN102599220A (en) | 2012-07-25 |
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| CN2012101041122A Pending CN102599220A (en) | 2012-04-11 | 2012-04-11 | Making method of soybean cracker with blackberry pomace |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478415A (en) * | 2013-09-03 | 2014-01-01 | 汪洪涛 | Pet food and preparing process thereof |
| CN103875762A (en) * | 2014-04-11 | 2014-06-25 | 汪洪涛 | Nutritive pie mainly made of pumpkins and soybean meal and making process thereof |
| CN108094474A (en) * | 2018-02-24 | 2018-06-01 | 陕西师范大学 | A kind of black bean sprout brittleness biscuit and preparation method thereof |
| CN110367450A (en) * | 2019-08-20 | 2019-10-25 | 吉林大学 | One kind helps digestion crisp chip and preparation method thereof rich in the compound paddy bean sprouts of gamma aminobutyric acid |
| CN115644211A (en) * | 2021-07-08 | 2023-01-31 | 韩如廷 | Sugar-free pure natural high-quality double-protein staple food cookie |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478415A (en) * | 2013-09-03 | 2014-01-01 | 汪洪涛 | Pet food and preparing process thereof |
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| CN108094474A (en) * | 2018-02-24 | 2018-06-01 | 陕西师范大学 | A kind of black bean sprout brittleness biscuit and preparation method thereof |
| CN108094474B (en) * | 2018-02-24 | 2021-07-02 | 陕西师范大学 | A kind of black bean sprouts crisp biscuit and preparation method thereof |
| CN110367450A (en) * | 2019-08-20 | 2019-10-25 | 吉林大学 | One kind helps digestion crisp chip and preparation method thereof rich in the compound paddy bean sprouts of gamma aminobutyric acid |
| CN115644211A (en) * | 2021-07-08 | 2023-01-31 | 韩如廷 | Sugar-free pure natural high-quality double-protein staple food cookie |
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Application publication date: 20120725 |