CN101756102A - Peanut puffed food and production method thereof - Google Patents

Abstract

The invention discloses a peanut puffed food and a production method thereof. The raw material components in the peanut puffed food are in parts by weight: peanut kernels 25-30, rice flour 30-40, flour 20-25, sugar powder 8-11 , palm oil 4-5, salt 0.5-1, sodium bicarbonate 0.2-0.3, food flavor 0.1-0.3, chili powder 0.1-0.2, citric acid 0.02-0.05, calcium carbonate 0.01-0.02, ferrous gluconate 0.003-0.008 , Zinc lactate 0.001-0.003. The production method is to mix sodium bicarbonate, powdered sugar, rice flour, flour and an appropriate amount of water to form a mixed powder, wrap it on the peanut kernels, bake, season with other raw material components, sort the finished products, measure, pack, store the finished products, Shipment. The peanut puffed food produced by the invention not only retains the nutritional value of peanuts, but also adds calcium, iron and zinc nutritional elements, and is novel in appearance, delicious, convenient to eat and rich in various nutrients.

Description

A kind of puffed peanut food and its production method

technical field

The invention relates to the field of food, in particular to puffed peanut food and a production method thereof.

Background technique

Flowers grow in nourishment and nourishment, and help to prolong life, so the folks are also called "longevity fruit", and like soybeans, they are known as "vegetable meat" and "vegetable meat". The nutritional value of peanuts is higher than that of grains, comparable to some animal foods such as eggs, milk, and meat. It contains a lot of protein and fat, especially the high content of unsaturated fatty acids, which is very suitable for making various nutritious foods. There are many folk eating methods, and there are indeed many varieties of peanut products in the market, but I have never heard of it. Because it looks exactly like shelled peanuts and can be eaten directly, it retains the nutritional value of peanuts to the greatest extent, which can arouse people's interest and interest. appetite. The main consumers of this product are children and young people, especially calcium, iron and zinc nutrients are added. There is no similar product on the market.

Contents of the invention

The invention provides a peanut puffed food and a production method thereof, which not only retains the nutritional value of peanuts, but also adds calcium, iron and zinc nutritional elements, and is novel in appearance, delicious, convenient to eat and rich in various nutrients.

Technical scheme of the present invention is:

A kind of peanut puffed food, it is characterized in that: the weight ratio of each raw material component is: peanut kernel 25-30, rice flour 30-40, flour 20-25, sugar powder 8-11, palm oil 4-5, salt 0.5 -1. Sodium bicarbonate 0.2-0.3, edible essence 0.1-0.3, chili powder 0.1-0.2, citric acid 0.02-0.05, calcium carbonate 0.01-0.02, ferrous gluconate 0.003-0.008, zinc lactate 0.001-0.003.

The peanut puffed food is characterized in that: the raw material components are as follows by weight: 28 peanut kernels, 35 rice flour, 24 flour, 9 powdered sugar, 4.5 palm oil, 0.6 salt, 0.25 sodium bicarbonate, and 0.2 edible essence , chili powder 0.1, citric acid 0.04, calcium carbonate 0.01, ferrous gluconate 0.005, zinc lactate 0.002.

The production method of described peanut puffed food is characterized in that:

(1) The peanut kernels are selected, inspected and measured, and then sodium bicarbonate, powdered sugar, rice flour, flour and appropriate amount of water are mixed into a mixed powder according to the weight ratio, wrapped on the peanut kernels, and then subjected to 260-300 Bake at high temperature for 8-12 minutes;

(2), salt, food essence, chili powder, citric acid, calcium carbonate, ferrous gluconate, zinc lactate are mixed to obtain powdery seasoning according to the weight ratio, and the coated peanuts after baking are put into the rotating In the seasoning pot, hang the heated palm oil evenly on the surface of the product, then evenly sprinkle the seasoning on the product, mix, and use the stickiness of the palm oil to make the seasoning evenly adhere to the surface of the peanut to achieve the purpose of seasoning. After cooling, inspection, sorting, measurement, packaging, the finished product is put into storage.

Compared with the prior art, the present invention has the following advantages:

(1), the appearance of the present invention is novel and convenient for people to eat. At present, the peanut-like food on the market is mostly chocolate. The present invention uses peanuts as the inner kernel, and the finished product made of nutritional powder and sugar water is exactly like a complete one. Peanuts with shells are very distinctive in shape, filling the gaps in the market;

(2), the present invention uses high-temperature baking, which belongs to non-fried puffed food, fully retains the nutritional components of peanuts, and regular consumption can enhance memory, anti-aging, enrich blood, and moisturize the skin; it can also prevent and treat arteriosclerosis, coronary heart disease and high blood pressure wait;

(3), the present invention adds nutrition fortifier for the first time in similar product, makes the snack food with health care function. Such as calcium carbonate, ferrous gluconate and zinc lactate, dissolved in sugar water and suspended into the product in an ionic state, which is easily absorbed and utilized by the human body. After eating, it can supplement the essential minerals calcium, iron and zinc for the human body, improve memory and enhance body functions. , to promote the healthy growth of human body;

(4), the present invention adopts the production of automatic intelligent machinery, baking and molding integration, intelligent control;

(5), the present invention has rich raw material resources, scientific ingredients, advanced technology and convenient production.

Detailed ways

Peanut puffed food, the ingredients by weight are: 28 peanut kernels, 35 rice flour, 24 flour, 9 powdered sugar, 4.5 palm oil, 0.6 salt, 0.25 sodium bicarbonate, 0.2 food flavor, 0.1 chili powder, citric acid 0.04, calcium carbonate 0.01, ferrous gluconate 0.005, zinc lactate 0.002.

Production method of peanut puffed food:

(1) Select, inspect and measure the peanut kernels, then mix sodium bicarbonate, powdered sugar, rice flour, flour and an appropriate amount of water in proportion by weight to form a mixed powder, then wrap the mixed powder on the peanut kernels, wrap The coating process takes 40-50 minutes, and then baked at a high temperature of 260-300°C for 8-12 minutes;

(2), salt, food essence, chili powder, citric acid, calcium carbonate, ferrous gluconate, zinc lactate are mixed to obtain powdery seasoning according to the weight ratio, and the coated peanuts after baking are put into the rotating In the seasoning pot, hang the heated palm oil evenly on the surface of the product, then evenly sprinkle the seasoning on the product, mix, and use the stickiness of the palm oil to make the seasoning evenly adhere to the surface of the peanut to achieve the purpose of seasoning. After cooling, inspection, sorting, measurement, packaging, the finished product is put into storage.

Claims (3)

1. A kind of puffed peanut food, it is characterized in that: each raw material component is by weight ratio: peanut kernel 25-30, rice flour 30-40, flour 20-25, icing sugar 8-11, palm oil 4-5, Salt 0.5-1, sodium bicarbonate 0.2-0.3, food flavor 0.1-0.3, chili powder 0.1-0.2, citric acid 0.02-0.05, calcium carbonate 0.01-0.02, ferrous gluconate 0.003-0.008, zinc lactate 0.001-0.003. 2. The peanut puffed food according to claim 1, characterized in that: the ratio of each raw material component by weight is: peanut kernel 28, rice flour 35, flour 24, sugar powder 9, palm oil 4.5, salt 0.6, bicarbonate Sodium 0.25, food flavor 0.2, chili powder 0.1, citric acid 0.04, calcium carbonate 0.01, ferrous gluconate 0.005, zinc lactate 0.002. 3. the production method of peanut puffed food according to claim 1, is characterized in that: (1) The peanut kernels are selected, inspected and measured, and then sodium bicarbonate, powdered sugar, rice flour, flour and appropriate amount of water are mixed into a mixed powder according to the weight ratio, wrapped on the peanut kernels, and then subjected to 260-300 Bake at high temperature for 8-12 minutes; (2), salt, food essence, chili powder, citric acid, calcium carbonate, ferrous gluconate, zinc lactate are mixed to obtain powdery seasoning according to the weight ratio, and the coated peanuts after baking are put into the rotating In the seasoning pot, hang the heated palm oil evenly on the surface of the product, then evenly sprinkle the seasoning on the product, mix, and use the stickiness of the palm oil to make the seasoning evenly adhere to the surface of the peanut to achieve the purpose of seasoning. After cooling, inspection, sorting, measurement, packaging, the finished product is put into storage.