CN1085939C

CN1085939C - Nutrient food containing rich protein content

Info

Publication number: CN1085939C
Application number: CN97117235A
Authority: CN
Inventors: 汤鸣
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-08-29
Filing date: 1997-08-29
Publication date: 2002-06-05
Anticipated expiration: 2017-08-29
Also published as: CN1209961A

Abstract

The present invention relates to a high-protein nutrient food mainly made from puffed corn flour, millet flour, sprout soybean flour and wheat flour. The high-protein nutrient food is characterized in that the high-protein nutrient food is made from 14 to 20% of puffed corn flour, 7 to 11% of sprout soybean flour, 10 to 15% of puffed millet flour, 10 to 70% of corn flour and balance of wheat flour. The high-protein nutrient food is rich in nutrients, such as strengthened high protein, vitamins, minerals, etc. The high-protein nutrient food overcomes the defects of low protein and insufficient nutrition in grains. When people frequently eat the high-protein nutrient food, the high-protein nutrient food has the health care functions for strengthening the brain, benefiting intelligence, improving eyesight, benefiting cardiovascular diseases and cerebrovascular diseases, losing weight, preventing cancers and resisting senility.

Description

High-protein nutritious food

The present invention is the edible product that belong to human.

At present in China's cereal crops trophic structure, protein content is low, and Cereals adding man-hour, and pericarp, plant skin, ectoderm, aleurone, fully stripped and become the chaff material, also big of embryo is ground down.The meticulous grain nutritional deficiency that is processed into like this.Do not guarantee the demand of people, influence health nutrient.

The objective of the invention is to propose high-protein nutritious food,, increase the nutrition of food, satisfy the metabolic demand of human body with the content of reinforcement means raising proteins,vitamins,minerals.

The present invention adds expanded millet, corn, a rudiment soya bean, corn flour composition in the composition of the edible product of present people, improve nutrition with the reinforcement means, it is characterized in that: various proportioning components are in this food: expanded corn powder 14-20%, rudiment analysis for soybean powder 7-11%, expanded millet powder 10-15%, corn flour 10-70%, all the other are flour.

The present invention is that used corn is the raw material in the pharmaceutical products, and as linoleic acid, yishouning, inositol, Maitong etc. are the first-selected good medicine of cardio-cerebrovascular, all are to extract from maize germ oil, and glucose, full sugar starch from corn embryosperm extract.Owing to lack lysine, tryptophan in the corn, soya bean, the millet of the high protein of arranging in pairs or groups, the nutrition of raising food.

Soya bean is to the effect of human body: its protein, lysine amount height, many lucid asparagus, amino acid, glutamic acid, trace element, choline etc., can promote human nerve to grow, increase intelligence and memory, make eye bright, heat-clearing, detoxifcation, swelling diuretic cardiac stimulant, anti-diabetes, cancer, the antidotal again effect of fat-reducing.

The present invention compared with prior art, 1., part nutritional labeling degraded or be utilized in following advantage: after soya bean sends out rudiment, under the effect of enzyme:, the utilization rate of albumen improves 5-10%; 2., gossypose, rhamnose can not be absorbed and produce abdominal distension gas in the soya bean, make it drop to disappearance after soya bean sprouts; 3., the effect of enzyme makes phytic acid degraded in the beans, mineral matters such as more phosphorus, calcium, iron, zinc are released, and the also big increase of vitamin, as: carrotene, riboflavin, niacin, folic acid etc. increase each about 2 times.It is more than vegetables simultaneously to produce vitamin again, every 100g soya bean sends out rudiment and contains the 6-10mg vitamin C approximately, replenishes the paddy beans and does not have ascorbic blank, and protein and nutrient significantly improve after the rudiment so soya bean sends out, and syntheticly do not have originally or rare nutritional labeling, more balance nutriture value.

The kind that contains nutrition in the millet is many, and the absorption of human body amount also is higher than rice, as protein, iron, calcium, vitamin or the like.That millet has is clearing heat and detoxicating, be good for the stomach, qi-restoratives and blood, nourshing kidney, sleep peacefully, and curative effect such as favourable diabetes, gynaecological disease.

Difference popcorn and millet: rice is put in the high temperature and high pressure containers, makes its heat reach 200 ℃ of step-downs suddenly then, produce quick-fried sound, the anxious gather qi togetherization of moisture overheated in the rice is ejected, a lot of spouts appear in rice inner tissue, resemble the light and soft Sponge of porous, have also changed the profile of rice.Expanded advantage: make the thorough slaking of starch in the rice, digest and assimilate easily, can keep fresh softness for a long time.

Soya bean, corn, millet collocation mixed edible in flour improve albumen quality, and because of they amino acid ratio differences, mixing use can be complementary, improves the nutrient protein valency, as the albumen fat of soya bean, and irony, phosphorus equal size height, corn calcium, magnesium, VK height.Sugar in the millet, VB ₁Height so mixed food and list are 3: 1 times with the flour protein utilization rate, improves 2 times.

All all be broken into powder after popcorn, millet, soya bean sent out rudiment, again with flour, corn flour and additional material as yeast, sugar, salt etc., processes becomes various health foods routinely.

Because the materials of this health food are to obtain nutrition from plant containing natural grain, do not pollute, have no side effect.After the soya bean rudiment and corn, millet can strengthen high protein, vitamin, mineral matter after expanded, increased the nutritional amt of food, replenished the low blank of normal food nutrition.The raw material sources of this food are abundant, and price is low, and the old and the young are benefit all, can satisfy the metabolic demand of human body, builds up health, and plays the effect of disease-prevention health.

Embodiments of the invention:

High-protein nutritious food is in the food that people use always, add popcorn, millet, send out rudiment soya bean and corn flour, improved the high-load of the proteins,vitamins,minerals in the food with the reinforcement means, the proportioning of the various compositions of this food: expanded corn powder 14-20%, rudiment analysis for soybean powder 7-11%, expanded millet powder 10-15%, corn flour 10-70%, all the other are flour.Can make various high-protein nutritious foods by the proportioning of various compositions.

Embodiment 1:

Take out the ratio of weight by proportioning, get weight earlier after expanded and send out rudiment 14% corn flour after expanded, the analysis for soybean powder of 11% rudiment, 10% expanded back millet powder, remaining flour i.e. 65% standard flour, stir, by the conventional required additional material of general bread as add after yeast, sugar, the salt water stir again by system bread technology can produce high-protein nutritious food---bread.

Embodiment 2:

Take out the ratio of weight by said ratio: send out rudiment analysis for soybean powder 9%, 10% white thin corn flour, 11% millet powder, all the other flour promptly are that standard flour 70% adds attached material, yeast, water promptly form high-protein nutritious food---steamed bun by general processing steamed bun technology.

Embodiment 3:

Take out the ratio of weight by said ratio: yellow corn powder 70%, 11% rudiment analysis for soybean powder, 10% millet powder, 9% standard flour, add attached material such as yeast, asccharin, face alkali and water transfer mix evenly after, processes goes out high-protein nutritious food routinely---steamed sponge cake.

Embodiment 4:

Take out weight ratio by said ratio: 14% white thin corn flour, 9% millet powder, 7% rudiment analysis for soybean powder, all the other flour 70% add again attachedly produces high-protein nutritious food by the vermicelli common process after helping material and water to stir---vermicelli.

Embodiment 5:

Take out the ratio of weight by said ratio: expanded corn powder 14%, send out rudiment analysis for soybean powder 11%, expanded millet powder 9%, all the other flour are 66% to add additional material sugar, vegetable oil, phosphatide etc., make high-protein nutritious food-biscuit by the production technology routine of processing biscuit.

Normal edible above-mentioned high-protein nutritious food, can build up health, improve malnutrition, promoting intelligence and strengthening brain is clearing heat and detoxicating, promoting blood circulation and removing blood stasis, be good for the stomach, qi-restoratives, sleep peacefully, calmness, favourable cardiovascular and cerebrovascular disease such as hypertension, coronary heart disease, miocardial infarction, anti-diabetes and cancer, the anti-ageing effect of waiting for a long time of losing weight again is a kind of food of strengthening high protein, vitamin, mineral matter.

Claims

1, a kind of high-protein nutritious food, formulated by flour, soya bean, corn, millet hybrid process, it is characterized in that: various proportioning components are: expanded corn powder 14-20%, rudiment analysis for soybean powder 7-11%, expanded millet powder 10-15%, corn flour 10-70%, all the other are flour.