CN105166759B - A kind of high dietary-fiber coconut powder and application thereof - Google Patents
A kind of high dietary-fiber coconut powder and application thereof Download PDFInfo
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- CN105166759B CN105166759B CN201510646251.1A CN201510646251A CN105166759B CN 105166759 B CN105166759 B CN 105166759B CN 201510646251 A CN201510646251 A CN 201510646251A CN 105166759 B CN105166759 B CN 105166759B
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- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 127
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 122
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- 235000013305 food Nutrition 0.000 claims abstract description 26
- 239000002893 slag Substances 0.000 claims description 34
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- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
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- 238000004945 emulsification Methods 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
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- 229920005610 lignin Polymers 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
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- 239000002002 slurry Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of high dietary-fiber coconut powder, coconut powder of the present invention is rich in cellulose, the dietary fibers such as hemicellulose.Dietary fiber cannot be absorbed by the body utilization, but can promote gastrointestinal motility, accelerate food and pass through gastrointestinal tract；Moisture softening stool can also be absorbed in large intestine, can play the role of anti-treat constipation.It is adjustable simultaneously to control blood sugar concentration, reducing blood lipid, reduce cholesterol in the absorption of enteron aisle, reduce serum cholesterol level, prevent cardiovascular and cerebrovascular disease, the illness rate for suffering from Non-Insulin Dependent Diabetes Mellitus and colon cancer is reduced, prevention gall stone forms, promotes the plurality of health care functions such as growth of probiotics in enteron aisle.
Description
Technical field
The present invention relates to a kind of coconut powders, and in particular to a kind of high dietary-fiber coconut powder and application thereof.
Background technique
Coconut is the important woody oleiferous plants crop in torrid areas and food energy crop.Coconut flesh can pass through the side such as squeezing
Method squeezes coconut milk, and the coconut juice pulp after squeezing coconut milk is known as coconut palm slag.The main application of coconut palm slag is formed into powdery or grain at present
Shape can be used as main protein source and be added in animal feed.
Cellulose, hemicellulose and lignin rich in coconut palm slag are the first-class raw materials for processing dietary fiber.Patent
CN 10224648B, which is disclosed, a kind of using coconut palm slag makes the method for high coconut dietary fiber and with this kind of coconut dietary fiber system
Make the method for chewable tablets.Patent CN 101218969B discloses a kind of using coconut meat, adds edible grease antioxidant, egg
The method of the food additives such as white matter, converted starch production coconut slurry powder.Patent CN 103719769B, which is disclosed, a kind of uses coconut meat
With coconut milk by processes such as defibrination, homogeneous, emulsifications, a kind of method for making coconut powder.
Summary of the invention
A kind of high dietary-fiber coconut is provided it is an object of the invention to overcome the shortcomings of the prior art place
Powder, the present invention also provides the various uses of the coconut powder, and the present invention is using coconut palm slag as raw material, in the way of extrusion expansion,
It is fabricated to a kind of pure coconut powder of high dietary-fiber, and utilizes the pure coconut powder, is fabricated to various food, especially sugar-free face
Food processed.It is not found relevant document and patent at present.
To achieve the above object, the technical solution taken: a kind of high dietary-fiber coconut powder, the high dietary-fiber coconut palm
Sub- powder is prepared by following methods:
It (1) is 15 weight of weight %~20 % by coconut palm slag drying to water content；
(2) the coconut palm slag after will be dry in step (1) pulverizes and sieves；
(3) the coconut palm slag after pulverizing and sieving in step (2) carries out extrusion expansion；
(4) the coconut palm slag after extrusion expansion in step (3) is subjected to ultramicro grinding sieving；
(5) the coconut palm slag after pulverizing and sieving in step (4) is spray-dried, obtains the high dietary-fiber coconut powder.
The coconut powder made of the above method has high dietary-fiber, high quality plant protein, low fat, low-carbon
The advantages of hydrate.Wherein protein is denaturalized during extrusion expansion by high temperature and pressure or even its peptide bond occurs
Fracture；Protein cleavage requires no absorption of human body at polypeptide, oligopeptide even amino acid, oligopeptide and amino acid, can be direct
It is digested, so the protein in coconut powder of the present invention is easier to be utilized by human consumption.Extrusion expansion makes in coconut palm slag
Fat content reduce, it may be possible to during high temperature and pressure, fatty acid decomposition oxidation it is related.It is remaining fat in mainly at
It is divided into cocounut oil, contains medium chain fatty acid-lauric acid largely beneficial to human body in cocounut oil.Meanwhile carbohydrate master in coconut palm slag
It to be mannose, glucose and a small amount of mannosan, during high temperature and pressure, partial amino-acid is (such as sweet with reducing sugar
Dew sugar, glucose) Maillard reaction occurs, the compounds such as pyrazine are generated, so that manufactured coconut powder gives off a strong fragrance.
Preferably, drying temperature is 105 DEG C in the step (1)；Sieve is 80 meshes in the step (2)；The step
Suddenly sieve is 100 meshes in (4).
Preferably, temperature is 130-160 DEG C, screw speed 180r/min during the extrusion expansion, charging rate
For 30r/min, die diameter 6mm.
Preferably, spray drying condition in the step (4) are as follows: homogenization pressure be 20~40MPa, feed rate be 10~
20ml/min, inlet temperature are 160~190 DEG C, and outlet temperature is 55~80 DEG C.
The present invention provides high dietary-fiber coconut powder described above prepare solid beverage, the purposes in flour-made food.
Coconut powder of the present invention can be packed directly and be fabricated to solid beverage, reconstituted and drunk with warm water.Because directly drinking by pulverizing
With not having a chiltern sense and hard object sense, but also there is thickening power, the solid beverage perfume (or spice) cunning reconstituted is thick, and there are also certain
Satiety, a kind of ultralow GI value raw materials for food industry can be used as, other raw materials of arranging in pairs or groups be adapted to the coconut palm of diabetes patient
Sub- flavor nutrition meal replacement powder.Coconut powder after extrusion expansion, not only curing can be instant, but also has had surprisingly been found that it has
Certain adhesion can directly add suitable warm water and can substitute the function of long patent flour being completely made into low muscle coconut face
Powder can be made into cake, cookies etc.；If the amount of addition soybean protein isolate or whole-egg powder, which is more than or equal to 5%, to be made into
Middle muscle degree coconut flour can be fabricated to bread, rigid biscuit, egg tart skin etc.；If a small amount of food thickening agent such as guar gum of addition,
The plants such as xanthan gum, locust bean gum colloid can then be made into high muscle coconut flour, can be made into noodles, steamed bun, steamed bread of corn, dumpling wrapper etc.
Flour-made food.The wheaten food being fabricated to coconut powder of the present invention both can be baked and cook or is instant, various foods of arranging in pairs or groups
Product ingredient, the flour-made food of delicious will not cause the strong of blood glucose value after edible because its carbohydrate content is low
Fluctuation, so being suitble to be fabricated to sugarfree foods with other sugarfree foods raw materials so that diabetic takes.Coconut palm of the present invention
Sub- powder is free of seitan, and being suitable for seitan, not tolerate crowd edible.
The present invention provides a kind of Unsweetened cookies cake, the Unsweetened cookies cake is prepared from the following parts by weight of the components:
200 parts of high dietary-fiber coconut powder described above, 40 parts of butter powder, 10 parts of coconut oil, 45 parts of xylosic alcohol powder, 5 parts of water.
Preferably, the Unsweetened cookies cake is prepared by following methods: by 200 parts by weight high dietary-fiber described above
Coconut powder, 40 parts by weight butter powders and 45 parts by weight xylosic alcohol powders mix；Then the coconut oil and 5 weight of 10 parts by weight is added
The temperature of part is that 20~40 DEG C of water is stirred into dough, by the dough molding；Finally dough after molding is being got angry
It is toasted 5 minutes under the conditions of 200 DEG C, lower fiery 170 DEG C, obtains the Unsweetened cookies cake after cooling.
The present invention provides a kind of sugar-free coconut bread, the sugar-free coconut bread by following parts by weight component preparation and
At: 1000 parts of high dietary-fiber coconut powder described above, 10 parts of refined salt, 130 parts of albumen powder, 10 parts of yeast, bread improver 3
Part, 100 parts of egg, 100 parts of maltitol, 500-600 parts of water, 80 parts of butter.
The present invention provides a kind of coconut milkshake, the coconut milkshake is to add ox by high dietary-fiber coconut powder described above
Made of milk reconstitutes.
The present invention provides a kind of coconut nutritious food powder, the coconut nutritious food powder includes the group of following weight percent
Point: high dietary-fiber coconut powder 80% described above, albumen powder 5%, resistant dextrin 14.88%, Sucralose 0.12%.
The beneficial effects of the present invention are: the present invention provides a kind of high dietary-fiber coconut powder, coconuts of the present invention
Powder is rich in cellulose, the dietary fibers such as hemicellulose.Dietary fiber cannot be absorbed by the body utilization, but gastrointestinal tract can be promoted compacted
It is dynamic, accelerate food and passes through gastrointestinal tract；Moisture softening stool can also be absorbed in large intestine, can play the role of anti-treat constipation.
Adjustable control blood sugar concentration, reducing blood lipid, reduction cholesterol reduce serum cholesterol level, in advance in the absorption of enteron aisle simultaneously
Anti- cardiovascular and cerebrovascular disease, reduces the illness rate for suffering from Non-Insulin Dependent Diabetes Mellitus and colon cancer, and prevention gall stone forms, promotes
The plurality of health care functions such as growth of probiotics in enteron aisle.
Specific embodiment
To better illustrate the object, technical solutions and advantages of the present invention, below in conjunction with specific embodiment to the present invention
It is described further.
Embodiment 1
A kind of embodiment of high dietary-fiber coconut powder of the present invention, the coconut powder are prepared by following methods:
(1) coconut palm slag is dry under conditions of 105 DEG C, drying to water content is 15 weight %；
(2) the coconut palm slag after drying is crushed, crosses 80 meshes；
(3) smashed coconut palm slag is put into extrusion expansion machine and carries out extrusion expansion, temperature during the extrusion expansion
It is 130 DEG C, screw speed 180r/min, charging rate 30r/min, die diameter 6mm；
(4) the coconut palm slag after extrusion expansion is put into micronizer and is pulverized, sieved with 100 mesh sieve；
(5) the coconut palm slag after ultramicro grinding is spray-dried, wherein homogenization pressure is 20MPa in spray-drying process,
Feed rate is 10mL/min, and inlet temperature is 160 DEG C, and outlet temperature is 55 DEG C, obtains finished product coconut powder.
Embodiment 2
A kind of embodiment of high dietary-fiber coconut powder of the present invention, the coconut powder are prepared by following methods:
(1) coconut palm slag is dry under conditions of 105 DEG C, drying to water content is 20 weight %；
(2) the coconut palm slag after drying is crushed, crosses 80 meshes；
(3) smashed coconut palm slag is put into extrusion expansion machine and carries out extrusion expansion, temperature during the extrusion expansion
It is 160 DEG C, screw speed 180r/min, charging rate 30r/min, die diameter 6mm；
(4) the coconut palm slag after extrusion expansion is put into micronizer and is pulverized, sieved with 100 mesh sieve；
(5) the coconut palm slag after ultramicro grinding is spray-dried, wherein homogenization pressure is 40MPa in spray-drying process,
Feed rate is 20mL/min, and inlet temperature is 190 DEG C, and outlet temperature is 80 DEG C, obtains finished product coconut powder.
Embodiment 3
A kind of embodiment of high dietary-fiber coconut powder of the present invention, the coconut powder are prepared by following methods:
(1) coconut palm slag is dry under conditions of 105 DEG C, drying to water content is 17 weight %；
(2) the coconut palm slag after drying is crushed, crosses 80 meshes；
(3) smashed coconut palm slag is put into extrusion expansion machine and carries out extrusion expansion, temperature during the extrusion expansion
It is 140 DEG C, screw speed 180r/min, charging rate 30r/min, die diameter 6mm；
(4) the coconut palm slag after extrusion expansion is put into micronizer and is pulverized, sieved with 100 mesh sieve；
(5) the coconut palm slag after ultramicro grinding is spray-dried, wherein homogenization pressure is 30MPa in spray-drying process,
Feed rate is 15mL/min, and inlet temperature is 175 DEG C, and outlet temperature is 65 DEG C, obtains finished product coconut powder.
Embodiment 4
Coconut powder described in embodiment 1-3 is subjected to nutrient component determining, according to national standard GB 5009.3-2010 " water in food
The measurement divided " the first method, GB 5009.5-2010 " measurement of Protein in Food " first method, GB/T 5009.6-2003 " food
Fatty measurement in product " the first method, GB/T 5009.88-2008 " measurement of dietary fiber in food " measurement coconut palm slag and coconut powder
Each nutritional ingredient, result such as the following table 1.
The nutrient composition content of table 1 coconut palm slag and coconut powder
Embodiment 5
A kind of embodiment of Unsweetened cookies cake of the present invention, the Unsweetened cookies cake prepare raw material: described in embodiment 1
200 grams of high dietary-fiber coconut powder, 40 grams of butter powder, 10 grams of coconut oil, 45 grams of xylosic alcohol powder, 5 grams of warm water
The Unsweetened cookies cake is prepared by following methods: by high dietary-fiber coconut powder described in 200 grams of embodiments 1,
40 grams and 45 grams of xylosic alcohol powders mix；Then 10 grams of coconut oil and 5 grams of temperature is added to be stirred into for 20 DEG C of water
Dough, by the dough molding；Finally dough after molding is toasted 5 minutes under the conditions of 200 DEG C, lower fiery 170 DEG C of excessive internal heat, it is cold
But the Unsweetened cookies cake is obtained afterwards.
Embodiment 6
A kind of embodiment of Unsweetened cookies cake of the present invention, the Unsweetened cookies cake prepare raw material: described in embodiment 2
200 grams of high dietary-fiber coconut powder, 40 grams of butter powder, 10 grams of coconut oil, 45 grams of xylosic alcohol powder, 5 grams of warm water
The Unsweetened cookies cake is prepared by following methods: by high dietary-fiber coconut powder described in 200 grams of embodiments 2,
40 grams and 45 grams of xylosic alcohol powders mix；Then 10 grams of coconut oil and 5 grams of temperature is added to be stirred into for 40 DEG C of water
Dough, by the dough molding；Finally dough after molding is toasted 5 minutes under the conditions of 200 DEG C, lower fiery 170 DEG C of excessive internal heat, it is cold
But the Unsweetened cookies cake is obtained afterwards.
Embodiment 7
A kind of embodiment of Unsweetened cookies cake of the present invention, the Unsweetened cookies cake prepare raw material: described in embodiment 3
200 grams of high dietary-fiber coconut powder, 40 grams of butter powder, 10 grams of coconut oil, 45 grams of xylosic alcohol powder, 5 grams of warm water
The Unsweetened cookies cake is prepared by following methods: by high dietary-fiber coconut powder described in 200 grams of embodiments 3,
40 grams and 45 grams of xylosic alcohol powders mix；Then 10 grams of coconut oil and 5 grams of temperature is added to be stirred into for 30 DEG C of water
Dough, by the dough molding；Finally dough after molding is toasted 5 minutes under the conditions of 200 DEG C, lower fiery 170 DEG C of excessive internal heat, it is cold
But the Unsweetened cookies cake is obtained afterwards.
Embodiment 8
A kind of embodiment of of the present invention kind of sugar-free coconut bread, the sugar-free coconut bread by following parts by weight group
Divide and is prepared: 1000 grams of high dietary-fiber coconut powder described in embodiment 1,10 grams of refined salt, 130 grams of albumen powder, 10 grams of yeast, face
3 grams of packet modifying agent, 100 grams of egg, 100 grams of maltitol, 500-600 grams of water, 80 grams of butter.
Production technology:
Dough is made in above-mentioned raw materials according to the method for making of bread, provocation 30 minutes or so on chopping board is placed on and then divides
Being cut into each weight is 100 grams of dough, provocation 15 minutes or so.Dough is put into baking tray, is sent into proofing box, 38 DEG C of temperature-
39 DEG C, the time 20 minutes or so 1 hour.By the complete bread of provocation after proofing box taking-up, coconut milk filling is spread, white sesameseed is sprinkled,
Send baking oven roasting, 210 DEG C, 200 DEG C of the fire in a stove before fuel is added of face fire.
Embodiment 9
A kind of embodiment of coconut milkshake of the present invention/milk paste, the coconut milkshake/milk paste preparation method: will be real
It applies coconut powder described in example 1 and directly doubles the milk of weight and reconstitute, one glass of delicious milk shake/milk paste can be become, be suitble to weight-reducing people
Group and the child of addition diatery supplement are edible.
Embodiment 10
A kind of embodiment of coconut nutritious food powder of the present invention, the coconut nutritious food powder include the group of following parts by weight
Point: pure coconut powder 80%, albumen powder 5%, resistant dextrin 14.88%, Sucralose 0.12%.The coconut nutritious food powder is used
The warm water of 10 times of weight reconstitutes i.e. drinkable.
Embodiment 11
Choose 20 patients for being diagnosed as diabetes, selection standard are as follows: (1) examine according to the diabetes that WHO1999 is revised
The case that disconnected standard is made a definite diagnosis；(2) without Nutrition and Metabolism disease, hepatic and renal function is good；(3) blood glucose level is relatively more flat in nearest 2 weeks
Surely, difference≤1.0mmol/L of postprandial two hours blood glucose twice in succession；(4) used in case hypoglycemic medicine two days it is identical.
The pure water of edible the cookies 100g and 200mL being fabricated to long patent flour on an empty stomach one morning, it is desirable that
It eats and finishes in 5min.It is pure that morning eats Unsweetened cookies biscuit 100g and 200mL that embodiment 5-7 is fabricated on an empty stomach
Water, it is desirable that eat and finish in 5min.Test the previous day and test two days wear dynamic glucose detector to detect the blood glucose of case
Concentration.
Recalled from dynamic blood sugar monitoring instrument measurement subject's empty stomach, postprandial 15min, 30min, 45min, 60min,
90min, 120min blood glucose level data, measurement result such as table 2.
2 blood sugar concentration result of table
* it indicates compared with the blood sugar concentration of common cookies, the blood sugar concentration of Unsweetened cookies has significant difference, P <
0.05
From experimental data as can be seen that eating blood glucose value fluctuation range ratio after Unsweetened cookies described in 5-7 of the embodiment of the present invention
Eat the small of common cookies, and blood glucose value is than eating the low of common cookies, and data have significant difference.So being sent out with this
The sugarfree foods that the bright coconut powder is fabricated to can effectively control postprandial blood sugar, be suitble to patients with diabetes mellitus.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than protects to the present invention
The limitation of range is protected, although the invention is described in detail with reference to the preferred embodiments, those skilled in the art should
Understand, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the essence of technical solution of the present invention
And range.
Claims (10)
1. a kind of high dietary-fiber coconut powder, which is characterized in that the high dietary-fiber coconut powder be by following methods preparation and
At:
It (1) is 15 weight of weight %~20 % by coconut palm slag drying to water content；
(2) the coconut palm slag after will be dry in step (1) pulverizes and sieves；
(3) the coconut palm slag after pulverizing and sieving in step (2) carries out extrusion expansion；
(4) the coconut palm slag after extrusion expansion in step (3) is subjected to ultramicro grinding sieving；
(5) the coconut palm slag after pulverizing and sieving in step (4) is spray-dried, obtains the high dietary-fiber coconut powder.
2. high dietary-fiber coconut powder according to claim 1, which is characterized in that drying temperature is in the step (1)
105℃；Sieve is 80 meshes in the step (2)；Sieve is 100 meshes in the step (4).
3. high dietary-fiber coconut powder according to claim 1, which is characterized in that temperature is during the extrusion expansion
130-160 DEG C, screw speed 180r/min, charging rate 30r/min, die diameter 6mm.
4. high dietary-fiber coconut powder according to claim 1, which is characterized in that be spray-dried item in the step (4)
Part are as follows: homogenization pressure is 20~40MPa, and feed rate is 10~20ml/min, and inlet temperature is 160~190 DEG C, outlet temperature
It is 55~80 DEG C.
5. as described in claim 1-4 is any high dietary-fiber coconut powder prepare solid beverage, the purposes in flour-made food.
6. a kind of Unsweetened cookies cake, which is characterized in that the Unsweetened cookies cake is prepared from the following parts by weight of the components: as weighed
Benefit requires any 200 parts of the high dietary-fiber coconut powder of 1-4, and 40 parts of butter powder, 10 parts of coconut oil, 45 parts of xylosic alcohol powder, water 5
Part.
7. Unsweetened cookies cake according to claim 6, which is characterized in that the Unsweetened cookies cake by following methods prepare and
At: by any high dietary-fiber coconut powder of 200 parts by weight such as claim 1-4,40 parts by weight butter powders and 45 parts by weight
Xylosic alcohol powder mixes；Then the water that the temperature of coconut oil and 5 parts by weight that 10 parts by weight are added is 20~40 DEG C stirs evenly
At dough, by the dough molding；Finally dough after molding is toasted 5 minutes under the conditions of 200 DEG C, lower fiery 170 DEG C of excessive internal heat,
The Unsweetened cookies cake is obtained after cooling.
8. a kind of sugar-free coconut bread, which is characterized in that the sugar-free coconut bread is prepared from the following parts by weight of the components:
1000 parts of the high dietary-fiber coconut powder as described in claim 1-4 is any, 10 parts of refined salt, 130 parts of albumen powder, 10 parts of yeast, face
3 parts of packet modifying agent, 100 parts of egg, 100 parts of maltitol, 500-600 parts of water, 80 parts of butter.
9. a kind of coconut milkshake, which is characterized in that the coconut milkshake is by the high dietary-fiber as described in claim 1-4 is any
Coconut powder is with milk reconstitute made of.
10. a kind of coconut nutritious food powder, which is characterized in that the coconut nutritious food powder includes following components in percentage by weight:
The high dietary-fiber coconut powder 80% as described in claim 1-4 is any, albumen powder 5%, resistant dextrin 14.88%, Sucralose
0.12%.
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| CN105961508A (en) * | 2016-02-17 | 2016-09-28 | 蚌埠味多多学生营养餐有限公司 | Highland barley bread for vigor strengthening and digestion improvement and preparation method for same |
| CN107568545A (en) * | 2016-07-04 | 2018-01-12 | 唐国华 | A kind of production method of Chinese cassia tree coconut powder beverage granules |
| CN106819751A (en) * | 2017-01-17 | 2017-06-13 | 安徽元麦凡康食品有限公司 | One kind relaxes bowel solid beverage |
| CN107348442B (en) * | 2017-08-03 | 2019-10-25 | 福建省农业科学院农业工程技术研究所 | A kind of low GI value instant tremella custard of high dietary-fiber and its processing method |
| CN107744109A (en) * | 2017-09-12 | 2018-03-02 | 海南春光食品有限公司 | A kind of nano level superfine broken wall coconut powder and its application |
| CN108185238A (en) * | 2018-01-19 | 2018-06-22 | 安徽椰芝岛食品有限公司 | A kind of coconut milk beverage and its preparation process |
| CN112272522A (en) * | 2018-04-10 | 2021-01-26 | 三务新加坡私人有限公司 | Method for producing pure coconut powder without using external additive |
| CN110200237A (en) * | 2019-06-10 | 2019-09-06 | 海南大学 | A method of cold pressing squeezes coupled low temperature crushing and prepares instant high fine coconut powder |
| CN112190671A (en) * | 2020-09-11 | 2021-01-08 | 坤承丰源(重庆)生物科技有限公司 | Hypoglycemic medicine food solid beverage and preparation method thereof |
| CN115590045A (en) * | 2022-09-19 | 2023-01-13 | 湖南新发食品有限公司（Cn） | Preparation method of day lily biscuits |
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