CN1145726A

CN1145726A - Mixed flour of five cereals

Info

Publication number: CN1145726A
Application number: CN 95114209
Authority: CN
Inventors: 薛德榕; 林洽英; 林玉明
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-09-18
Filing date: 1995-09-18
Publication date: 1997-03-26

Abstract

The mixed flour is produced by mixing bean flour 25-30%, corn flour 15-20%, rice flour 15-20%, wheat flour 20-25% and millet flour. It is delicious and has high nutritive value and may be produced into food with certain health function.

Description

Mixed flour of five cereals

The invention belongs to cereal product, exactly is the powder Flour product.

The powder Flour product is that raw material is made powder in a row or face cake with rice meal or wheat flour (flour), according to one's analysis usually, the rice product nutrient composition content is lower, ground rice: crude protein is 6.8-7.6%, and crude fat is 1.4-1.5%, and crude fibre is 0.2-0.3%, flour: crude protein is 11.7-12.0%, crude fat is 2.6-2.7%, and crude fibre is 5.8-6.0%, and proper mature (ripe) is relatively poor, rise easily and stick with paste, mouthfeel is not so good.In recent years,, traditional powder Flour product had been done improvement on preparation method, as when making, adding the more rich eggs of nutrition for quality and the nutritive value thereof that improves the powder Flour product.The kind kind increases, and plain edition, eggs goods, doll instant noodles etc. are arranged, and has increased fast food powder face on the eating method.But because its base stock is still the powder face, so its weak point is not solved yet.In pulse family and bread crop, many nutritives value of crops are higher, but such or not enough like that in existence aspect eating as single body, as the mouthfeel poor performance, it is difficult to make, proper mature (ripe) difference etc., so be difficult to form general cereal product at present, aspect nutritive value, also have comprehensive inadequately weak point.

It is raw material with the broad spectrum activity cereal crops that purpose of the present invention provides a kind of, pulverize, the mixed flour of five cereals that mixed preparing forms, mixed flour of five cereals has and is of high nutritive value and comprehensively, crisp, refreshing, tender, sliding, mouthfeel is good, improves present powder flour nutrition and forms simple, deficiencies such as palatability difference are to enrich the eating patterns of people's wheaten food.

Mixed flour of five cereals provided by the invention forms with soy meal, corn flour, rice meal, wheat flour and millet powder mixed preparing.The raw material proportioning is: soy meal is 25-30%, and corn flour is 15-20%, and rice meal is 15-20%, and wheat flour is 20-25%, and all the other are millet powder.In order to adapt to people's different mouthfeels better, in manufacturing process, add nutriment or mineral matters such as eggs or similar eggs, make series of products or health food.

Advantage of the present invention:

1, extensively warded off raw material sources, utilized the part coarse cereals to replace traditional powder Flour product, saved food, opened up the new purposes of coarse cereals entirely by the preparation method of staple food grain for raw material;

2, these goods are of high nutritive value, goods use quite a large amount of soy meals and corn flour in preparation, the nutritional labeling of these two kinds of crops according to one's analysis, soybean: gross protein value is 36.9-38.0%, crude fat content is 17.2-18.1%, crude fiber content is 4.5-4.6%, and coarse ash content is 4.6-4.7%; Corn: crude protein content is 8.9-9.8%, and crude fat content is 4.5-4.8%, and crude fiber content 2.1-2.3%, coarse ash content are 1.5-1.6%.The protein of soybean and corn and fat content are all than wheat and rice height, and therefore, the protein content of these goods that make after being mixed reaches 16.5-18.7%, and fat content reaches more than 6.8%, and crude fiber content reaches more than 5.6%.

3, mouthfeel is good, and the goods good springiness has been difficult for sticking with paste, and is refreshing, crisp, tender, sliding.

These goods can be produced like this:

1, material is pulverized: soybean, corn, rice, wheat, millet are pulverized processing with food machinery, and by the 60-80 mesh sieve.

2, make: get 25 kilograms of soy meals, 18 kilograms of corn flour, 20 kilograms of rice meals, 25 kilograms of wheat flours, 12 kilograms of millet powder are put into water content 40% left and right sides steam, through evenly stirring, be extruded into the thick bar of 2-3 millimeter with thick press, make the 0.6-0.8 millimeter through thin extruder again, the Digesting stove about 100 ℃ cooks, again through cutting off folding and forming, enter the dryer about 50 ℃, drying is cooled to product.

Claims

1, a kind of mixed flour of five cereals is characterized in that this powder Flour product, is formed by soy meal, corn flour, rice meal, wheat flour and millet powder mixed preparing.

2, according to the said mixed flour of five cereals of claim, it is characterized in that proportion of raw materials is: soy meal is 25-30%, and corn flour is 15-20%, and rice meal is 15-20%, and wheat flour is 20-25%, and all the other are millet powder.