CN105639610A - Kudzu vine root healthcare rice noodles - Google Patents
Kudzu vine root healthcare rice noodles Download PDFInfo
- Publication number
- CN105639610A CN105639610A CN201610000089.0A CN201610000089A CN105639610A CN 105639610 A CN105639610 A CN 105639610A CN 201610000089 A CN201610000089 A CN 201610000089A CN 105639610 A CN105639610 A CN 105639610A
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- China
- Prior art keywords
- rice
- kudzu vine
- flour
- vine root
- wet
- Prior art date
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 71
- 235000009566 rice Nutrition 0.000 title claims abstract description 71
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 41
- 235000012149 noodles Nutrition 0.000 title abstract 14
- 244000046146 Pueraria lobata Species 0.000 title abstract 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 70
- 235000013312 flour Nutrition 0.000 claims abstract description 49
- 239000000843 powder Substances 0.000 claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 241000219781 Pueraria montana var. lobata Species 0.000 claims description 30
- 238000004537 pulping Methods 0.000 claims description 23
- 235000012054 meals Nutrition 0.000 claims description 20
- 230000005070 ripening Effects 0.000 claims description 20
- 238000001238 wet grinding Methods 0.000 claims description 20
- 210000000582 semen Anatomy 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 239000002002 slurry Substances 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 3
- 238000007796 conventional method Methods 0.000 abstract 2
- 208000007848 Alcoholism Diseases 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 201000007930 alcohol dependence Diseases 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 208000010201 Exanthema Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses kudzu vine root healthcare rice noodles. The kudzu vine root healthcare rice noodles have two implementation modes: first mode, adding water into 9 to 15 g of kudzu vine root powder and 1 to 200 g of rice flour and mixing the water, the kudzu vine root powder and the rice flour into slurry according to a conventional method, steaming the slurry into wet rice noodle pieces and manufacturing the rice noodle pieces into rice noodles for eating, or semi-drying the steamed wet rice noodle pieces, manufacturing the semi-dried wet rice noodle pieces into the rice noodles, and then drying to prepare the kudzu vine root healthcare rice noodles; second mode, adding water into 9 to 15 g of kudzu vine root powder and 1 to 200 g of rice flour and mixing the water, the kudzu vine root powder and the rice flour into slurry according to a conventional method, preparing wet rice noodles, curing for eating, or drying the cured wet rice noodles to prepare the kudzu vine root healthcare rice noodles. According to the two implementation modes, 0 to 200 g of wheat flour, 0 to 200 g of millet flour and 0 to 200 g of corn flour can also be added when the water, the kudzu vine root powder and the rice flour are mixed into the slurry. The kudzu vine root healthcare rice noodles disclosed by the invention are smooth in taste, can satisfy hunger, also have the functions of resolving flesh, reducing heat, helping produce saliva and slake thirst, promoting eruption, promoting spleen yang and stopping diarrhea, clearing and activating the channels and collaterals, and relieving alcoholism.
Description
Technical field
The present invention relates to a kind of rice flour, particularly a kind of pueraria lobata health rice flour.
Background technology
There is rice flour to sell in the market, but yet there are no pueraria lobata health rice flour and sell.
Summary of the invention
The purpose of the present invention, is invent a kind of pueraria lobata health rice flour with function of being healthy and strong.
The pueraria lobata health rice flour of the present invention, has two kinds of embodiments:
Embodiment 1: it is characterized in that it is to use powder of Radix Puerariae 9 15g and rice meal 1 200g, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make pueraria lobata health rice flour.
Embodiment 2: it is characterized in that it is to use powder of Radix Puerariae 9 15g and rice meal 1 200g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health rice flour.
Above two embodiment, also can add each 0 200g of flour, millet powder and Semen Maydis powder when adding water mixing pulping.
The pueraria lobata health rice flour of the present invention, taste is smooth good to eat, both can allay one's hunger, and has again expelling pathogenic factors from muscles for reducing heat, promoting the production of body fluid to quench thirst, rash, yang invigorating antidiarrheal, dredge the meridian passage, deinebriating function.
Detailed description of the invention
Embodiment 1
Embodiment 1: with powder of Radix Puerariae 9g, rice meal 1g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes pueraria lobata health rice flour.
Embodiment 2: with powder of Radix Puerariae 9g, rice meal 1g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health rice flour.
Embodiment 2
Embodiment 1: with powder of Radix Puerariae 12g, rice meal 12g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes pueraria lobata health rice flour.
Embodiment 2: with powder of Radix Puerariae 12g, rice meal 12g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health rice flour.
Embodiment 3
Embodiment 1: with powder of Radix Puerariae 15g, rice meal 15g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes pueraria lobata health rice flour.
Embodiment 2: with powder of Radix Puerariae 15g, rice meal 15g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health rice flour.
Embodiment 4
Embodiment 1: with powder of Radix Puerariae 12g, rice meal 100g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes pueraria lobata health rice flour.
Embodiment 2: with powder of Radix Puerariae 12g, rice meal 100g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health rice flour.
Embodiment 5
Embodiment 1: with powder of Radix Puerariae 15g, rice meal 200g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes pueraria lobata health rice flour.
Embodiment 2: with powder of Radix Puerariae 15g, rice meal 200g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health rice flour.
Embodiment 6
Embodiment 1: with powder of Radix Puerariae 9g, rice meal 1g, flour, millet powder and each 100g of Semen Maydis powder, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make pueraria lobata health rice flour.
Embodiment 2: with powder of Radix Puerariae 9g, rice meal 1g, flour, millet powder and each 100g of Semen Maydis powder, conventionally, add water mixing pulping, make wet vermicelli, carry out ripening, can eat, or the wet vermicelli of institute's ripening is dried, make pueraria lobata health rice flour.
Embodiment 7
Embodiment 1: with powder of Radix Puerariae 12g, rice meal 100g, flour, millet powder and each 150g of Semen Maydis powder, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make pueraria lobata health rice flour.
Embodiment 2: with powder of Radix Puerariae 12g, rice meal 100g, flour, millet powder and each 150g of Semen Maydis powder, conventionally, add water mixing pulping, make wet vermicelli, carry out ripening, can eat, or the wet vermicelli of institute's ripening is dried, make pueraria lobata health rice flour.
Embodiment 8
Embodiment 1: with powder of Radix Puerariae 15g, rice meal, flour, millet powder and each 200g of Semen Maydis powder, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make pueraria lobata health rice flour.
Embodiment 2: with powder of Radix Puerariae 15g, rice meal, flour, millet powder and each 200g of Semen Maydis powder, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health rice flour.
During industrialized production, can by proportioning expanding production.
Claims (4)
1. a pueraria lobata health rice flour, it is characterised in that it is to use powder of Radix Puerariae 9 15g and rice meal 1 200g, and conventionally, add water mixing pulping, cook into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make pueraria lobata health rice flour.
2. pueraria lobata health rice flour according to claim 1, it is characterised in that be additionally added each 0 200g of flour, millet powder and Semen Maydis powder when adding water mixing pulping.
3. a pueraria lobata health rice flour, it is characterised in that it is to use powder of Radix Puerariae 9 15g and rice meal 1 200g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or the wet vermicelli of institute's ripening is dried, make pueraria lobata health rice flour.
4. pueraria lobata health rice flour according to claim 3, it is characterised in that be additionally added each 0 200g of flour, millet powder and Semen Maydis powder when adding water mixing pulping.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610000089.0A CN105639610A (en) | 2016-01-01 | 2016-01-01 | Kudzu vine root healthcare rice noodles |
Applications Claiming Priority (1)
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CN201610000089.0A CN105639610A (en) | 2016-01-01 | 2016-01-01 | Kudzu vine root healthcare rice noodles |
Publications (1)
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CN105639610A true CN105639610A (en) | 2016-06-08 |
Family
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Family Applications (1)
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CN201610000089.0A Withdrawn CN105639610A (en) | 2016-01-01 | 2016-01-01 | Kudzu vine root healthcare rice noodles |
Country Status (1)
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1145726A (en) * | 1995-09-18 | 1997-03-26 | 薛德榕 | Mixed flour of five cereals |
CN102038141A (en) * | 2010-11-29 | 2011-05-04 | 浙江晨云实业有限公司 | Pueraria vermicelli and preparation technology thereof |
CN102429171A (en) * | 2011-04-11 | 2012-05-02 | 李时令 | Composite nutritious rice flour and manufacturing method thereof |
CN102696970A (en) * | 2012-05-31 | 2012-10-03 | 周新福 | Healthcare nutritive rice flour containing kudzuvine root |
CN103125825A (en) * | 2013-03-20 | 2013-06-05 | 沈哲明 | Rice flour convenient for fresh eating |
CN103385427A (en) * | 2013-08-05 | 2013-11-13 | 李时令 | Production method of precursor pueraria rice flour and product thereof |
CN103704639A (en) * | 2012-10-08 | 2014-04-09 | 云南省石屏县茂丰祥商贸有限公司 | Wild Pueraria mirifica rice noodle |
CN105053814A (en) * | 2015-08-24 | 2015-11-18 | 宿迁市三毛绿色粮油有限公司 | Nutritional health rice noodles and preparation method thereof |
-
2016
- 2016-01-01 CN CN201610000089.0A patent/CN105639610A/en not_active Withdrawn
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1145726A (en) * | 1995-09-18 | 1997-03-26 | 薛德榕 | Mixed flour of five cereals |
CN102038141A (en) * | 2010-11-29 | 2011-05-04 | 浙江晨云实业有限公司 | Pueraria vermicelli and preparation technology thereof |
CN102429171A (en) * | 2011-04-11 | 2012-05-02 | 李时令 | Composite nutritious rice flour and manufacturing method thereof |
CN102696970A (en) * | 2012-05-31 | 2012-10-03 | 周新福 | Healthcare nutritive rice flour containing kudzuvine root |
CN103704639A (en) * | 2012-10-08 | 2014-04-09 | 云南省石屏县茂丰祥商贸有限公司 | Wild Pueraria mirifica rice noodle |
CN103125825A (en) * | 2013-03-20 | 2013-06-05 | 沈哲明 | Rice flour convenient for fresh eating |
CN103385427A (en) * | 2013-08-05 | 2013-11-13 | 李时令 | Production method of precursor pueraria rice flour and product thereof |
CN105053814A (en) * | 2015-08-24 | 2015-11-18 | 宿迁市三毛绿色粮油有限公司 | Nutritional health rice noodles and preparation method thereof |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
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WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160608 |
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WW01 | Invention patent application withdrawn after publication |