CN105851967A - Water chestnut health-care vermicelli - Google Patents
Water chestnut health-care vermicelli Download PDFInfo
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- CN105851967A CN105851967A CN201610277061.1A CN201610277061A CN105851967A CN 105851967 A CN105851967 A CN 105851967A CN 201610277061 A CN201610277061 A CN 201610277061A CN 105851967 A CN105851967 A CN 105851967A
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- vermicelli
- wet
- water chestnut
- healthy
- bean noodles
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Abstract
The invention discloses water chestnut health-care vermicelli. Two execution modes are provided, wherein according to the first execution mode, water is added to 1-100 g of water chestnut powder according to a conventional method, the materials are mixed into pulp, the pulp is steamed thoroughly to be wet vermicelli sheets, the wet vermicelli sheets are made into strips and can be eaten, or the wet vermicelli sheets which are steamed thoroughly are subjected to semi-drying, made into strips and then dried, and the water chestnut health-care vermicelli is obtained; according to the second execution mode, water is added to 1-100 g of water chestnut powder according to a conventional method, the materials are mixed to be pulp, the pulp is made into wet vermicelli, the wet vermicelli is cured and can be eaten, or the cured wet vermicelli is dried and made into the water chestnut health-care vermicelli. According to the two execution modes, 0-100 g of rice meal, 0-100 g of flour, 0-100 g of millet meal and 0-100 g of corn flour can be added before the water is added and the materials are mixed into the pulp. The water chestnut health-care vermicelli is refreshing, smooth and delicious in taste, can allay hunger of an eater and has the functions of clearing away heat, reducing phlegm and removing food retention.
Description
Technical field
The present invention relates to a kind of bean noodles, particularly a kind of Corm Eleocharitis is healthy and strong bean noodles.
Background technology
Have bean noodles to sell in the market, but yet there are no Corm Eleocharitis be healthy and strong bean noodles sell.
Summary of the invention
The purpose of the present invention, is to invent a kind of Corm Eleocharitis with function of being healthy and strong to be healthy and strong bean noodles.
The Corm Eleocharitis of the present invention is healthy and strong bean noodles, has two kinds of embodiments:
Embodiment 1: it is characterized in that it is to use water chestnut starch 1 100g, conventionally, add water mixing pulping, cooks into
Wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then is dried, and makes Corm Eleocharitis and is good for
Body bean noodles.
Embodiment 2: it is characterized in that it is to use water chestnut starch 1 100g, conventionally, add water mixing pulping, system
Become wet vermicelli, carry out ripening, can eat, or the wet vermicelli of institute's ripening is dried, make Corm Eleocharitis and be healthy and strong bean noodles.
Above two embodiment, also can add rice meal, flour, millet powder and Semen Maydis powder each before the mixing pulping that adds water
0—100g。
The Corm Eleocharitis of the present invention is healthy and strong bean noodles, and taste is smooth good to eat, both can allay one's hunger, and has again heat clearing away, reduces phlegm, the function of removing food stagnancy.
Detailed description of the invention
Embodiment 1
Embodiment 1: using water chestnut starch 1g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat
With, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then be dried, make Corm Eleocharitis and be healthy and strong bean noodles.
Embodiment 2: using water chestnut starch 1g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, i.e.
Can be edible, or the wet vermicelli of institute's ripening is dried, make Corm Eleocharitis and be healthy and strong bean noodles.
Embodiment 2
Embodiment 1: with water chestnut starch 50g, rice meal, flour, millet powder and each 50g of Semen Maydis powder, conventionally, add water mixed
Synthetic pulp, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then does
Dry, make Corm Eleocharitis and be healthy and strong bean noodles.
Embodiment 2: with water chestnut starch 50g, rice meal, flour, millet powder and each 50g of Semen Maydis powder, conventionally, add
Water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis and is good for
Body bean noodles.
Embodiment 3
Embodiment 1: with water chestnut starch 100g, rice meal, flour, millet powder and each 100g of Semen Maydis powder, conventionally, add water
Mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then
It is dried, makes Corm Eleocharitis and be healthy and strong bean noodles.
Embodiment 2: use water chestnut starch 100g, rice meal, flour, millet powder and each 100g of Semen Maydis powder, conventionally,
Add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis
It is healthy and strong bean noodles.
During industrialized production, can be by proportioning expanding production.
Claims (4)
1. a Corm Eleocharitis is healthy and strong bean noodles, it is characterised in that it is with water chestnut starch 1 100g, conventionally, adds water and is mixed into
Slurry, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then be dried, system
Corm Eleocharitis is become to be healthy and strong bean noodles.
Corm Eleocharitis the most according to claim 1 is healthy and strong bean noodles, it is characterised in that be additionally added before the mixing pulping that adds water rice meal,
Each 0 100g of flour, millet powder and Semen Maydis powder.
3. a Corm Eleocharitis is healthy and strong bean noodles, it is characterised in that it is with water chestnut starch 1 100g, conventionally, adds water and is mixed into
Slurry, makes wet vermicelli, carries out ripening, can eat, or be dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis and is healthy and strong bean noodles.
Corm Eleocharitis the most according to claim 3 is healthy and strong bean noodles, it is characterised in that be additionally added before the mixing pulping that adds water rice meal,
Each 0 100g of flour, millet powder and Semen Maydis powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610277061.1A CN105851967A (en) | 2016-04-30 | 2016-04-30 | Water chestnut health-care vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610277061.1A CN105851967A (en) | 2016-04-30 | 2016-04-30 | Water chestnut health-care vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851967A true CN105851967A (en) | 2016-08-17 |
Family
ID=56628616
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610277061.1A Withdrawn CN105851967A (en) | 2016-04-30 | 2016-04-30 | Water chestnut health-care vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851967A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145726A (en) * | 1995-09-18 | 1997-03-26 | 薛德榕 | Mixed flour of five cereals |
| CN1274537A (en) * | 2000-05-23 | 2000-11-29 | 邹光友 | Production process of instant vermicelli |
| CN102150827A (en) * | 2010-11-22 | 2011-08-17 | 李加富 | Antipyretic health-care vermicelli |
| CN104172020A (en) * | 2014-08-21 | 2014-12-03 | 陈中志 | Eleocharis dulcis noodles and preparation method thereof |
-
2016
- 2016-04-30 CN CN201610277061.1A patent/CN105851967A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145726A (en) * | 1995-09-18 | 1997-03-26 | 薛德榕 | Mixed flour of five cereals |
| CN1274537A (en) * | 2000-05-23 | 2000-11-29 | 邹光友 | Production process of instant vermicelli |
| CN102150827A (en) * | 2010-11-22 | 2011-08-17 | 李加富 | Antipyretic health-care vermicelli |
| CN104172020A (en) * | 2014-08-21 | 2014-12-03 | 陈中志 | Eleocharis dulcis noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160817 |
|
| WW01 | Invention patent application withdrawn after publication |