CN105054118A - Millet and dried persimmon egg roll - Google Patents
Millet and dried persimmon egg roll Download PDFInfo
- Publication number
- CN105054118A CN105054118A CN201510421991.5A CN201510421991A CN105054118A CN 105054118 A CN105054118 A CN 105054118A CN 201510421991 A CN201510421991 A CN 201510421991A CN 105054118 A CN105054118 A CN 105054118A
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- egg roll
- parts
- millet
- dried persimmon
- egg
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Abstract
The invention provides a millet and dried persimmon egg roll. The egg roll is prepared from the following raw materials in parts by weight: 50-60 parts of eggs, 10-15 parts of sugar, 30-35 parts of flour, 16-20 parts of millet, 3-5 parts of minced caraway, 8-10 parts of puffing powder, 8-12 parts of peanut oil, 3-5 parts of dried persimmon, 6-8 parts of eggplant, 6-8 parts of Chinese yam and 15-20 parts of water. The millet and dried persimmon egg roll has the advantages that nutrition is comprehensive, the outer layer is sour, sweet and crispy, the inner layer is sweet and full, and the like.
Description
Technical field
The present invention relates to a kind of food, especially a kind of egg roll based food.
Background technology
At present, egg roll based food is liked by people deeply with its crispy in taste, fragrant and sweet good to eat advantage.But present egg roll exists the problem that mouthfeel is single, nutritive value is dull mostly, can not provide various tastes, be not suitable for permanent edible.In order to provide the egg roll of more tastes, we providing and a kind ofly there is tomato taste and raisins are the new-type egg roll of core material in addition.。
Summary of the invention
The object of the invention is to provide a kind of nutritious, outer sour-sweet crisp, fragrant and sweet full millet dried persimmon egg roll of internal layer.
For achieving the above object, present invention employs following technical scheme:
A kind of millet dried persimmon egg roll of the present invention, described egg roll is made up by weight of following raw material, egg 50 ~ 60, sugar 10 ~ 15, flour 30 ~ 35, millet 16 ~ 20, caraway end 3 ~ 5, swelling powder 8 ~ 10, peanut oil 8 ~ 12, dried persimmon 3 ~ 5, eggplant 6 ~ 8, Chinese yam 6 ~ 8, water 15 ~ 20.
The preparation method of a kind of millet dried persimmon egg roll of the present invention, it comprises following procedure of processing:
(1) raw material is chosen by weight ratio;
(2) put into mixer and carry out stirring to pulp 20 ~ 30 minutes after egg mix with sugar, then add flour, millet, caraway, swelling powder, peanut oil, water continuation making beating 50 ~ 70 minutes, make starch adhesive;
(3) starch adhesive is sent into egg roll forming machine and make egg roll;
(4) cook after Chinese yam, eggplant peeling, stir into pasty state after cooking and mutually mix, mixture being wrapped dried persimmon, then wrappage is pressed into egg roll inner chamber, after condensation, make described egg roll.
As shown from the above technical solution, advantage of the present invention is: nutritious, crispy in taste, skin is sour-sweet, internal layer is fragrant and sweet, and is aided with eggplant and Chinese yam more increases its nutritive value.
Detailed description of the invention
Embodiment: millet dried persimmon egg roll, described egg roll is made up by weight of following raw material, 50 parts, egg, sugar 16 parts, 30 parts, flour, millet 10 parts, 3 parts, caraway end, swelling powder 8 parts, peanut oil 12 parts, dried persimmon 3 parts, eggplant 6 parts, Chinese yam 6 parts, 15 parts, water.Choose raw material by weight ratio; Put into mixer and carry out stirring to pulp 20 ~ 30 minutes after egg mix with sugar, then add flour, millet, caraway, swelling powder, peanut oil, water continuation making beating 50 ~ 70 minutes, make starch adhesive; Starch adhesive is sent into egg roll forming machine and make egg roll; Just cook after Chinese yam, eggplant peeling, stir into pasty state after cooking and mutually mix, mixture being wrapped dried persimmon, then wrappage is pressed into egg roll inner chamber, after condensation, make described egg roll.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (2)
1. a millet dried persimmon egg roll, it is characterized in that: described egg roll is made up by weight of following raw material, egg 50 ~ 60, sugar 10 ~ 15, flour 30 ~ 35, millet 16 ~ 20, caraway end 3 ~ 5, swelling powder 8 ~ 10, peanut oil 8 ~ 12, dried persimmon 3 ~ 5, eggplant 6 ~ 8, Chinese yam 6 ~ 8, water 15 ~ 20.
2. a preparation method for millet dried persimmon egg roll, is characterized in that, it comprises following procedure of processing: (1) chooses raw material by weight ratio; (2) put into mixer and carry out stirring to pulp 20 ~ 30 minutes after egg mix with sugar, then add flour, millet, caraway, swelling powder, peanut oil, water continuation making beating 50 ~ 70 minutes, make starch adhesive; (3) starch adhesive is sent into egg roll forming machine and make egg roll; (4) cook after Chinese yam, eggplant peeling, stir into pasty state after cooking and mutually mix, mixture being wrapped dried persimmon, then wrappage is pressed into egg roll inner chamber, after condensation, make described egg roll.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510421991.5A CN105054118A (en) | 2015-07-19 | 2015-07-19 | Millet and dried persimmon egg roll |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510421991.5A CN105054118A (en) | 2015-07-19 | 2015-07-19 | Millet and dried persimmon egg roll |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105054118A true CN105054118A (en) | 2015-11-18 |
Family
ID=54483840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510421991.5A Pending CN105054118A (en) | 2015-07-19 | 2015-07-19 | Millet and dried persimmon egg roll |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105054118A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319296A (en) * | 2017-07-25 | 2017-11-07 | 吕赵勇 | A kind of digestible Semen setariae health care meal and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342538A (en) * | 2011-08-30 | 2012-02-08 | 华南理工大学 | Nutritional coarse cereal egg rolls and preparation method thereof |
| CN104719953A (en) * | 2013-12-24 | 2015-06-24 | 朱春梅 | Tomato-raisin egg roll |
-
2015
- 2015-07-19 CN CN201510421991.5A patent/CN105054118A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342538A (en) * | 2011-08-30 | 2012-02-08 | 华南理工大学 | Nutritional coarse cereal egg rolls and preparation method thereof |
| CN104719953A (en) * | 2013-12-24 | 2015-06-24 | 朱春梅 | Tomato-raisin egg roll |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319296A (en) * | 2017-07-25 | 2017-11-07 | 吕赵勇 | A kind of digestible Semen setariae health care meal and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |
|
| WD01 | Invention patent application deemed withdrawn after publication |