CN105918846A - Water chestnut body strengthening noodles - Google Patents
Water chestnut body strengthening noodles Download PDFInfo
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- CN105918846A CN105918846A CN201610277058.XA CN201610277058A CN105918846A CN 105918846 A CN105918846 A CN 105918846A CN 201610277058 A CN201610277058 A CN 201610277058A CN 105918846 A CN105918846 A CN 105918846A
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Abstract
The present invention discloses water chestnut body strengthening noodles. Two execution modes are as follows: the mode 1 is as follows: 1-100 g of water chestnut flour and 1-200 g of flour are mixed together according to a conventional manner, water is added, a dough is prepared, the dough is prepared into strips, the dough strips are dried, and the dried dough strips are prepared into the water chestnut body strengthening noodles. The mode 2 is as follows: 1-100 g of water chestnut flour and 1-200 g of flour are mixed together according to a conventional manner, water is added, a dough is prepared, the dough is prepared into strips, the dough strips are cured, and the cured dough strips can be eaten, or the dough strips are dried, and the dried dough strips are prepared into the water chestnut body strengthening noodles. In the above-described two execution modes, before the water chestnut flour and the flour are mixed, each 0-200 g of rice flour, millet flour and corn flour are also added. The water chestnut body strengthening noodles are refreshing and tasty in tastes, can satisfy hunger, and have functions of clearing heat, reducing phlegm and removing food retention.
Description
Technical field
The present invention relates to a kind of noodles, particularly a kind of Corm Eleocharitis is healthy and strong noodles.
Background technology
Have noodles to sell in the market, but yet there are no Corm Eleocharitis be healthy and strong noodles sell.
Summary of the invention
The purpose of the present invention, is to invent a kind of Corm Eleocharitis with function of being healthy and strong to be healthy and strong noodles.
The Corm Eleocharitis of the present invention is healthy and strong noodles, has two kinds of embodiments:
Embodiment 1: it is characterized in that it is with water chestnut starch 1 100g dough-making powder 1 200g, conventionally, mix, add water and make powder dough, make bar, be dried, makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: it is characterized in that it is with water chestnut starch 1 100g dough-making powder 1 200g, conventionally, mix, add water and make powder dough, make bar, carry out ripening, can eat, or be dried, makes Corm Eleocharitis and is healthy and strong noodles.
Above two embodiment, also can add each 0 200g of rice meal, millet powder and Semen Maydis powder before water chestnut starch dough-making powder mixes.
The Corm Eleocharitis of the present invention is healthy and strong noodles, and taste is smooth good to eat, both can allay one's hunger, and has again heat clearing away, reduces phlegm, the function of removing food stagnancy.
Detailed description of the invention
Embodiment 1
Embodiment 1: with water chestnut starch 1g, flour 1g, conventionally, mixes, adds water and make powder dough, make bar, be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: with water chestnut starch 1g, flour 1g, conventionally, mixes, adds water and make powder dough, make bar, carry out ripening, can eat, or be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2
Embodiment 1: with water chestnut starch 50g, flour 50g, conventionally, mixes, adds water and make powder dough, make bar, be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: with water chestnut starch 50g, flour 50g, conventionally, mixes, adds water and make powder dough, make bar, carry out ripening, can eat, or be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 3
Embodiment 1: with water chestnut starch 100g, flour 100g, conventionally, mixes, adds water and make powder dough, make bar, be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: with water chestnut starch 100g, flour 100g, conventionally, mixes, adds water and make powder dough, make bar, carry out ripening, can eat, or be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 4
Embodiment 1: with water chestnut starch 50g, flour 100g, conventionally, mixes, adds water and make powder dough, make bar, be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: with water chestnut starch 50g, flour 100g, conventionally, mixes, adds water and make powder dough, make bar, carry out ripening, can eat, or be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 5
Embodiment 1: with water chestnut starch 100g, flour 200g, conventionally, mixes, adds water and make powder dough, make bar, be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: with water chestnut starch 100g, flour 200g, conventionally, mixes, adds water and make powder dough, make bar, carry out ripening, can eat, or be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 6
Embodiment 1: with water chestnut starch 1g, flour 1g, rice meal, millet powder and each 100g of Semen Maydis powder, conventionally, mix, add water and make powder dough, make bar, be dried, makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: with water chestnut starch 1g, flour 1g, rice meal, millet powder and each 100g of Semen Maydis powder, conventionally, mix, add water and make powder dough, make bar, carry out ripening, can eat, or be dried, makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 7
Embodiment 1: with water chestnut starch 50g, flour 100g, rice meal, millet powder and each 150g of Semen Maydis powder, conventionally, mix, add water and make powder dough, make bar, be dried, makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: with water chestnut starch 50g, flour 100g, rice meal, millet powder and each 150g of Semen Maydis powder, conventionally, mix, add water and make powder dough, make bar, carry out ripening, can eat, or be dried, makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 8
Embodiment 1: with water chestnut starch 100g, flour, rice meal, millet powder and each 200g of Semen Maydis powder, conventionally, mix, add water and make powder dough, make bar, be dried, makes Corm Eleocharitis and is healthy and strong noodles.
Embodiment 2: with water chestnut starch 100g, flour, rice meal, millet powder and each 200g of Semen Maydis powder, conventionally, mix, add water and make powder dough, make bar, carry out ripening, can eat, or be dried, makes Corm Eleocharitis and is healthy and strong noodles.
During industrialized production, can be by proportioning expanding production.
Claims (4)
1. a Corm Eleocharitis is healthy and strong noodles, it is characterised in that it is with water chestnut starch 1 100g dough-making powder 1 200g, conventionally, mixes, adds water and make powder dough, make bar, be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Corm Eleocharitis the most according to claim 1 is healthy and strong noodles, it is characterised in that: before water chestnut starch dough-making powder mixes, it is additionally added each 0 200g of rice meal, millet powder and Semen Maydis powder.
3. a Corm Eleocharitis is healthy and strong noodles, it is characterised in that it is with water chestnut starch 1 100g dough-making powder 1 200g, conventionally, mixes, adds water and make powder dough, make bar, carry out ripening, can eat, or be dried, and makes Corm Eleocharitis and is healthy and strong noodles.
Corm Eleocharitis the most according to claim 3 is healthy and strong noodles, it is characterised in that: before water chestnut starch dough-making powder mixes, it is additionally added each 0 200g of rice meal, millet powder and Semen Maydis powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610277058.XA CN105918846A (en) | 2016-04-30 | 2016-04-30 | Water chestnut body strengthening noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610277058.XA CN105918846A (en) | 2016-04-30 | 2016-04-30 | Water chestnut body strengthening noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918846A true CN105918846A (en) | 2016-09-07 |
Family
ID=56837677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610277058.XA Withdrawn CN105918846A (en) | 2016-04-30 | 2016-04-30 | Water chestnut body strengthening noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN105918846A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582722A (en) * | 2004-06-04 | 2005-02-23 | 颜世恩 | Nutrient boil-resistant noodles made of cereals |
| CN104172020A (en) * | 2014-08-21 | 2014-12-03 | 陈中志 | Eleocharis dulcis noodles and preparation method thereof |
| CN104304977A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Water chestnut liver protecting health noodle and preparation method thereof |
| CN104738411A (en) * | 2015-04-02 | 2015-07-01 | 浙江外国语学院 | Dendrobium officinale life-preserving noodles and preparation method thereof |
| CN105077016A (en) * | 2015-09-10 | 2015-11-25 | 宁波宏纬食品有限公司 | Preparation method of water chestnut-flavor quick-frozen noodles |
| CN105360933A (en) * | 2015-11-11 | 2016-03-02 | 宜垦(天津)农业制品有限公司 | Lung-moistening cough-relieving noodles and preparation method thereof |
-
2016
- 2016-04-30 CN CN201610277058.XA patent/CN105918846A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582722A (en) * | 2004-06-04 | 2005-02-23 | 颜世恩 | Nutrient boil-resistant noodles made of cereals |
| CN104172020A (en) * | 2014-08-21 | 2014-12-03 | 陈中志 | Eleocharis dulcis noodles and preparation method thereof |
| CN104304977A (en) * | 2014-09-28 | 2015-01-28 | 颍上县管氏面制品有限公司 | Water chestnut liver protecting health noodle and preparation method thereof |
| CN104738411A (en) * | 2015-04-02 | 2015-07-01 | 浙江外国语学院 | Dendrobium officinale life-preserving noodles and preparation method thereof |
| CN105077016A (en) * | 2015-09-10 | 2015-11-25 | 宁波宏纬食品有限公司 | Preparation method of water chestnut-flavor quick-frozen noodles |
| CN105360933A (en) * | 2015-11-11 | 2016-03-02 | 宜垦(天津)农业制品有限公司 | Lung-moistening cough-relieving noodles and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160907 |
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| WW01 | Invention patent application withdrawn after publication |