CN105795317A - Chinese yam body strengthening rice noodles - Google Patents
Chinese yam body strengthening rice noodles Download PDFInfo
- Publication number
- CN105795317A CN105795317A CN201610155922.9A CN201610155922A CN105795317A CN 105795317 A CN105795317 A CN 105795317A CN 201610155922 A CN201610155922 A CN 201610155922A CN 105795317 A CN105795317 A CN 105795317A
- Authority
- CN
- China
- Prior art keywords
- rice flour
- wet
- strips
- flour
- yam body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 72
- 235000009566 rice Nutrition 0.000 title claims abstract description 72
- 235000002722 Dioscorea batatas Nutrition 0.000 title abstract 5
- 235000006536 Dioscorea esculenta Nutrition 0.000 title abstract 5
- 240000001811 Dioscorea oppositifolia Species 0.000 title abstract 5
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title abstract 5
- 235000012149 noodles Nutrition 0.000 title abstract 5
- 238000005728 strengthening Methods 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 71
- 235000013312 flour Nutrition 0.000 claims abstract description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 10
- 235000019713 millet Nutrition 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims description 38
- 238000004537 pulping Methods 0.000 claims description 23
- 235000012054 meals Nutrition 0.000 claims description 20
- 230000005070 ripening Effects 0.000 claims description 20
- 238000001238 wet grinding Methods 0.000 claims description 20
- 210000000582 semen Anatomy 0.000 claims description 9
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000004879 dioscorea Nutrition 0.000 abstract 2
- 230000001502 supplementing effect Effects 0.000 abstract 2
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses Chinese yam body strengthening rice noodles. Two execution modes are as follows: the mode 1 is as follows: 15-30 g of Chinese yams and 1-200 g of rice flour are mixed with water into a pulp according to a conventional manner, the pulp is steamed to be well-done into wet rice flour slices, the wet rice flour slices are prepared into strips, and the rice strips can be eaten or the steamed wet rice flour slices are subjected to a semi-drying, the semi-dried wet rice flour slices are prepared into strips, the rice flour strips are dried again, and the dried rice flour strips are prepared into the Chinese yam body strengthening rice noodles. The mode 2 is as follows: 15-30 g of Chinese yams and 1-200 g of rice flour are mixed with water into a pulp according to a conventional manner, the pulp is prepared into wet rice flour strips, the wet rice flour strips are cured, and the cured wet rice flour strips can be eaten, or the cured wet rice flour strips are dried and the dried wet rice flour strips are prepared into the Chinese yam body strengthening rice noodles. In the above-described two execution modes, before the pulp is prepared by adding water to conduct mixing, each 0-200 g of rice flour, millet flour and corn flour are also added. The Chinese yam body strengthening rice noodles are refreshing and tasty in tastes, can satisfy hunger, and have functions of supplementing spleen and tonifying stomach, promoting salivation and benefiting lungs, and supplementing kidneys and arresting seminal emission.
Description
Technical field
The present invention relates to a kind of rice flour, particularly a kind of Yam body-building rice flour.
Background technology
There is rice flour to sell in the market, but yet there are no Yam body-building rice flour and sell.
Summary of the invention
The purpose of the present invention, is invent a kind of Yam body-building rice flour with function of being healthy and strong.
The Yam body-building rice flour of the present invention, has two kinds of embodiments:
Embodiment 1: it is characterized in that it is to use Rhizoma Dioscoreae powder 15 30g and rice meal 1 200g, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make Yam body-building rice flour.
Embodiment 2: it is characterized in that it is to use Rhizoma Dioscoreae powder 15 30g and rice meal 1 200g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building rice flour.
Above two embodiment, also can add each 0 200g of flour, millet powder and Semen Maydis powder before the mixing pulping that adds water.
The Yam body-building rice flour of the present invention, taste is smooth good to eat, both can allay one's hunger, and has again spleen reinforcing nourishing the stomach, and promote the production of body fluid lung benefiting, the function of the kidney invigorating arresting seminal emission.
Detailed description of the invention
Embodiment 1
Embodiment 1: with Rhizoma Dioscoreae powder 15g, rice meal 1g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes Yam body-building rice flour.
Embodiment 2: with Rhizoma Dioscoreae powder 15g, rice meal 1g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building rice flour.
Embodiment 2
Embodiment 1: with Rhizoma Dioscoreae powder 22.5g, rice meal 22.5g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes Yam body-building rice flour.
Embodiment 2: with Rhizoma Dioscoreae powder 22.5g, rice meal 22.5g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building rice flour.
Embodiment 3
Embodiment 1: with Rhizoma Dioscoreae powder 30g, rice meal 30g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes Yam body-building rice flour.
Embodiment 2: with Rhizoma Dioscoreae powder 30g, rice meal 30g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building rice flour.
Embodiment 4
Embodiment 1: with Rhizoma Dioscoreae powder 22.5g, rice meal 100g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes Yam body-building rice flour.
Embodiment 2: with Rhizoma Dioscoreae powder 22.5g, rice meal 100g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building rice flour.
Embodiment 5
Embodiment 1: with Rhizoma Dioscoreae powder 30g, rice meal 200g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes Yam body-building rice flour.
Embodiment 2: with Rhizoma Dioscoreae powder 30g, rice meal 200g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building rice flour.
Embodiment 6
Embodiment 1: with Rhizoma Dioscoreae powder 15g, rice meal 1g, flour, millet powder and each 100g of Semen Maydis powder, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make Yam body-building rice flour.
Embodiment 2: with Rhizoma Dioscoreae powder 15g, rice meal 1g, flour, millet powder and each 100g of Semen Maydis powder, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building rice flour.
Embodiment 7
Embodiment 1: with Rhizoma Dioscoreae powder 22.5g, rice meal 100g, flour, millet powder and each 150g of Semen Maydis powder, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make Yam body-building rice flour.
Embodiment 2: with Rhizoma Dioscoreae powder 22.5g, rice meal 100g, flour, millet powder and each 150g of Semen Maydis powder, conventionally, add water mixing pulping, make wet vermicelli, carry out ripening, can eat, or the wet vermicelli of institute's ripening is dried, make Yam body-building rice flour.
Embodiment 8
Embodiment 1: with Rhizoma Dioscoreae powder 30g, rice meal, flour, millet powder and each 200g of Semen Maydis powder, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make Yam body-building rice flour.
Embodiment 2: with Rhizoma Dioscoreae powder 30g, rice meal, flour, millet powder and each 200g of Semen Maydis powder, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building rice flour.
During industrialized production, can by proportioning expanding production.
Claims (4)
1. a Yam body-building rice flour, it is characterised in that it is to use Rhizoma Dioscoreae powder 15 30g and rice meal 1 200g, and conventionally, add water mixing pulping, cook into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make Yam body-building rice flour.
2. Yam body-building rice flour according to claim 1, it is characterised in that be additionally added each 0 200g of flour, millet powder and Semen Maydis powder before the mixing pulping that adds water.
3. a Yam body-building rice flour, it is characterised in that it is to use Rhizoma Dioscoreae powder 15 30g and rice meal 1 200g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or the wet vermicelli of institute's ripening is dried, make Yam body-building rice flour.
4. Yam body-building rice flour according to claim 3, it is characterised in that be additionally added each 0 200g of flour, millet powder and Semen Maydis powder before the mixing pulping that adds water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610155922.9A CN105795317A (en) | 2016-03-21 | 2016-03-21 | Chinese yam body strengthening rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610155922.9A CN105795317A (en) | 2016-03-21 | 2016-03-21 | Chinese yam body strengthening rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795317A true CN105795317A (en) | 2016-07-27 |
Family
ID=56453241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610155922.9A Pending CN105795317A (en) | 2016-03-21 | 2016-03-21 | Chinese yam body strengthening rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795317A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360275A (en) * | 2016-08-27 | 2017-02-01 | 安徽王仁和米线食品有限公司 | Rice noodles suitable for old people to eat and making method of rice noodles |
| CN107183521A (en) * | 2017-06-14 | 2017-09-22 | 李葱葱 | A kind of Qarnet Chinese yam ground rice and preparation method thereof |
| CN108125104A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of house health rice flour and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145726A (en) * | 1995-09-18 | 1997-03-26 | 薛德榕 | Mixed flour of five cereals |
| CN1448070A (en) * | 2002-04-04 | 2003-10-15 | 广东霸王花食品有限公司 | Prep. of dietetic rice vermicelli |
-
2016
- 2016-03-21 CN CN201610155922.9A patent/CN105795317A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145726A (en) * | 1995-09-18 | 1997-03-26 | 薛德榕 | Mixed flour of five cereals |
| CN1448070A (en) * | 2002-04-04 | 2003-10-15 | 广东霸王花食品有限公司 | Prep. of dietetic rice vermicelli |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360275A (en) * | 2016-08-27 | 2017-02-01 | 安徽王仁和米线食品有限公司 | Rice noodles suitable for old people to eat and making method of rice noodles |
| CN108125104A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of house health rice flour and preparation method thereof |
| CN107183521A (en) * | 2017-06-14 | 2017-09-22 | 李葱葱 | A kind of Qarnet Chinese yam ground rice and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160727 |