CN107183521A - A kind of Qarnet Chinese yam ground rice and preparation method thereof - Google Patents
A kind of Qarnet Chinese yam ground rice and preparation method thereof Download PDFInfo
- Publication number
- CN107183521A CN107183521A CN201710444805.9A CN201710444805A CN107183521A CN 107183521 A CN107183521 A CN 107183521A CN 201710444805 A CN201710444805 A CN 201710444805A CN 107183521 A CN107183521 A CN 107183521A
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- rice
- qarnet chinese
- qarnet
- ground
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The present invention relates to food processing technology field, and in particular to a kind of Qarnet Chinese yam ground rice and preparation method thereof.The present invention takes following technical scheme：A kind of Qarnet Chinese yam ground rice, is made up of Qarnet Chinese yam and rice, and Qarnet Chinese yam is 3 by weight proportion with rice:2.Beneficial effects of the present invention：Qarnet Chinese yam ground rice, using Qarnet Chinese yam as major ingredient, rice is auxiliary, and its rice is the basic food that human body easily absorbs, mutually promotion, mutually collaboration, and its is nutritious, easy to digest, instant, is adapted to many people and eats, can continue edibility.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of Qarnet Chinese yam ground rice and preparation method thereof.
Background technology
Qarnet Chinese yam, its meat is aubergine, in good taste, nutritious, is contained：Starch, polysaccharide, protein, saponin, starch
The various nutrients of enzyme, choline, amino acid, vitamin, calcium, iron, zinc etc. 20；Its anthocyanidin content is 60 times of white Chinese yam, right
The eye of people is fine health-care effect；The pharmacological effect of Qarnet Chinese yam has：Enhancing is immune, promote stomach, hypoglycemic, reducing blood lipid, anti-ageing
Always, antitumor, anti-inflammatory, dredging vascellum and prevention collagen disease etc.；Its growth cycle of Qarnet Chinese yam is long, is either refrigerated after being unearthed,
Store sth. in a cellar or hole is hidden and is all not easy to preserve, therefore, being badly in need of industrialization continues edibility.
The content of the invention
It is to provide a kind of Qarnet Chinese yam ground rice based on the 1st purpose described above, of the invention.
The 2nd purpose of the present invention is the preparation method for providing above-mentioned Qarnet Chinese yam ground rice.
To achieve the above object, the present invention takes following technical scheme：A kind of Qarnet Chinese yam ground rice, by Qarnet Chinese yam and greatly
Meter Zu Cheng, Qarnet Chinese yam is 3 by weight proportion with rice:2.
The preparation method of above-mentioned Qarnet Chinese yam ground rice, comprises the following steps：
The first step：Light violet beautiful Chinese yam rossing cleaning is taken, is dried to surface without the globule；
Second step：Qarnet Chinese yam section after rossing is cleaned, its slice thickness is 5mm~6mm；
3rd step：Qarnet Chinese yam after section is lain against in dustpan, and places barn and is dried, drying uses electric baking
Room, and 2h~3h is toasted with 80 DEG C~90 DEG C of temperature, then 4h~5h is toasted with 60 DEG C~70 DEG C of temperature, obtain Qarnet Chinese yam
Dry plate；
4th step：Qarnet Chinese yam slices after drying are ground into powder, stand-by；
5th step：Take fresh rice to be put into container and soak filter water after 10h~12h；
6th step：The rice for soaking filter water is directly placed into pulverizer and is ground into powder, it is stand-by；
7th step：The ground rice raw material that the Qarnet common yam rhizome powder that 4th step is obtained and the 6th step are obtained are by weight 3:2 amount, throws
Enter in container and be mixed evenly；
8th step：Raw material are mixed evenly in 7th step, are machined using dried bean noodles, go out filament plate using 4mm~6mm, extruding
Go out vermicelli；
9th step：By the vermicelli squeezed out drying, Qarnet Chinese yam ground rice is produced.
Beneficial effects of the present invention：Qarnet Chinese yam ground rice, using Qarnet Chinese yam as major ingredient, rice is auxiliary, and its rice is people
The basic food that body easily absorbs, promotes mutually, mutually cooperates with, its is nutritious, easy to digest, instant, is adapted to numerous people
Group is edible, can continue edibility.
Embodiment
Specific embodiment is further described to a kind of Qarnet Chinese yam ground rice of the present invention and preparation method thereof below.
The present invention takes following technical scheme：A kind of Qarnet Chinese yam ground rice, is made up of Qarnet Chinese yam and rice, Qarnet Chinese yam
It is 3 by weight proportion with rice:2.
The preparation method of above-mentioned Qarnet Chinese yam ground rice, comprises the following steps：
The first step：Light violet beautiful Chinese yam rossing cleaning is taken, is dried to surface without the globule；
Second step：Qarnet Chinese yam section after rossing is cleaned, its slice thickness is 5mm~6mm；
3rd step：Qarnet Chinese yam after section is lain against in dustpan, and places barn and is dried, drying uses electric baking
Room, and 2h~3h is toasted with 80 DEG C~90 DEG C of temperature, then 4h~5h is toasted with 60 DEG C~70 DEG C of temperature, obtain Qarnet Chinese yam
Dry plate；
4th step：Qarnet Chinese yam slices after drying are ground into powder, stand-by；
5th step：Take fresh rice to be put into container and soak filter water after 10h~12h；
6th step：The rice for soaking filter water is directly placed into pulverizer and is ground into powder, it is stand-by；
7th step：The ground rice raw material that the Qarnet common yam rhizome powder that 4th step is obtained and the 6th step are obtained are by weight 3:2 amount, throws
Enter in container and be mixed evenly；
8th step：Raw material are mixed evenly in 7th step, are machined using dried bean noodles, go out filament plate using 4mm~6mm, extruding
Go out vermicelli；
9th step：By the vermicelli squeezed out drying, Qarnet Chinese yam ground rice is produced.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, all protection models in the present invention
Interior made any modification, equivalent substitution etc. are enclosed, be should be included in the scope of the protection.
Claims (2)
1. a kind of Qarnet Chinese yam ground rice, it is characterised in that be made up of Qarnet Chinese yam and rice, Qarnet Chinese yam and rice are by weight
Example is 3:2.
2. the preparation method of Qarnet Chinese yam ground rice, it is characterised in that comprise the following steps：
The first step：Light violet beautiful Chinese yam rossing cleaning is taken, is dried to surface without the globule；
Second step：Qarnet Chinese yam section after rossing is cleaned, its slice thickness is 5mm~6mm；
3rd step：Qarnet Chinese yam after section is lain against in dustpan, and places barn and is dried, drying uses electric baking
Room, and 2h~3h is toasted with 80 DEG C~90 DEG C of temperature, then 4h~5h is toasted with 60 DEG C~70 DEG C of temperature, obtain Qarnet Chinese yam
Dry plate；
4th step：Qarnet Chinese yam slices after drying are ground into powder, stand-by；
5th step：Take fresh rice to be put into container and soak filter water after 10h~12h；
6th step：The rice for soaking filter water is directly placed into pulverizer and is ground into powder, it is stand-by；
7th step：The ground rice raw material that the Qarnet common yam rhizome powder that 4th step is obtained and the 6th step are obtained are by weight 3:2 amount, throws
Enter in container and be mixed evenly；
8th step：Raw material are mixed evenly in 7th step, are machined using dried bean noodles, go out filament plate using 4mm~6mm, extruding
Go out vermicelli；
9th step：By the vermicelli squeezed out drying, Qarnet Chinese yam ground rice is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710444805.9A CN107183521A (en) | 2017-06-14 | 2017-06-14 | A kind of Qarnet Chinese yam ground rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710444805.9A CN107183521A (en) | 2017-06-14 | 2017-06-14 | A kind of Qarnet Chinese yam ground rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107183521A true CN107183521A (en) | 2017-09-22 |
Family
ID=59879624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710444805.9A Pending CN107183521A (en) | 2017-06-14 | 2017-06-14 | A kind of Qarnet Chinese yam ground rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107183521A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244500A (en) * | 2018-01-29 | 2018-07-06 | 长沙爱扬医药科技有限公司 | A kind of purple Chinese yam nutrient powder product and preparation method thereof |
| CN114246293A (en) * | 2021-12-09 | 2022-03-29 | 清远天地泰农业科技有限公司 | Preparation method of low-GI (glycemic index) Chinese yam rice noodles |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1448070A (en) * | 2002-04-04 | 2003-10-15 | 广东霸王花食品有限公司 | Prep. of dietetic rice vermicelli |
| CN102349645A (en) * | 2011-09-28 | 2012-02-15 | 陈主义 | Nutritional rhizoma dioscoreae rice flour and preparation method thereof |
| CN103284100A (en) * | 2013-06-20 | 2013-09-11 | 攀枝花学院 | Rice noodle containing Chinese yam, and preparation method thereof |
| CN104938907A (en) * | 2015-05-26 | 2015-09-30 | 广西南宁瑶康生态农业发展有限责任公司 | Purple Chinese yam rice meal for infants and production method thereof |
| CN105639428A (en) * | 2016-01-28 | 2016-06-08 | 广东霸王花食品有限公司 | Chinese yam rice flour and making method thereof |
| CN105795317A (en) * | 2016-03-21 | 2016-07-27 | 梁荫健 | Chinese yam body strengthening rice noodles |
-
2017
- 2017-06-14 CN CN201710444805.9A patent/CN107183521A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1448070A (en) * | 2002-04-04 | 2003-10-15 | 广东霸王花食品有限公司 | Prep. of dietetic rice vermicelli |
| CN102349645A (en) * | 2011-09-28 | 2012-02-15 | 陈主义 | Nutritional rhizoma dioscoreae rice flour and preparation method thereof |
| CN103284100A (en) * | 2013-06-20 | 2013-09-11 | 攀枝花学院 | Rice noodle containing Chinese yam, and preparation method thereof |
| CN104938907A (en) * | 2015-05-26 | 2015-09-30 | 广西南宁瑶康生态农业发展有限责任公司 | Purple Chinese yam rice meal for infants and production method thereof |
| CN105639428A (en) * | 2016-01-28 | 2016-06-08 | 广东霸王花食品有限公司 | Chinese yam rice flour and making method thereof |
| CN105795317A (en) * | 2016-03-21 | 2016-07-27 | 梁荫健 | Chinese yam body strengthening rice noodles |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108244500A (en) * | 2018-01-29 | 2018-07-06 | 长沙爱扬医药科技有限公司 | A kind of purple Chinese yam nutrient powder product and preparation method thereof |
| CN114246293A (en) * | 2021-12-09 | 2022-03-29 | 清远天地泰农业科技有限公司 | Preparation method of low-GI (glycemic index) Chinese yam rice noodles |
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Application publication date: 20170922 |