CN105639648A - Kudzu vine root healthcare convenient vermicelli - Google Patents
Kudzu vine root healthcare convenient vermicelli Download PDFInfo
- Publication number
- CN105639648A CN105639648A CN201610000090.3A CN201610000090A CN105639648A CN 105639648 A CN105639648 A CN 105639648A CN 201610000090 A CN201610000090 A CN 201610000090A CN 105639648 A CN105639648 A CN 105639648A
- Authority
- CN
- China
- Prior art keywords
- vermicelli
- kudzu vine
- vine root
- wet
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 31
- 241000219781 Pueraria montana var. lobata Species 0.000 title 1
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 22
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 22
- 235000012149 noodles Nutrition 0.000 claims description 22
- 238000004537 pulping Methods 0.000 claims description 13
- 230000005070 ripening Effects 0.000 claims description 10
- 238000001238 wet grinding Methods 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 239000002002 slurry Substances 0.000 abstract 4
- 238000001035 drying Methods 0.000 abstract 3
- 238000007796 conventional method Methods 0.000 abstract 2
- 208000007848 Alcoholism Diseases 0.000 abstract 1
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 201000007930 alcohol dependence Diseases 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 5
- 208000010201 Exanthema Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses kudzu vine root healthcare convenient vermicelli. The kudzu vine root healthcare convenient vermicelli have two implementation modes: first mode, adding water into 9 to 15 g of kudzu vine root powder and mixing the water and the kudzu vine root powder into slurry according to a conventional method, steaming the slurry into wet vermicelli pieces and manufacturing the vermicelli pieces into vermicelli for eating, or semi-drying the steamed wet vermicelli pieces, manufacturing the semi-dried wet vermicelli pieces into vermicelli, and drying to prepare the kudzu vine root healthcare convenient vermicelli; second mode, adding water into 9 to 15 g of kudzu vine root powder and mixing the water and the kudzu vine root powder into slurry according to a conventional method, preparing wet vermicelli, curing for eating, or drying the cured wet vermicelli to prepare the kudzu vine root healthcare convenient vermicelli. According to the two implementation modes, 0 to 100 g of rice flour, 0 to 100 g of wheat flour, 0 to 100 g of millet flour and 0 to 100 g of corn flour can also be added when the water and the kudzu vine root powder are mixed into the slurry. The kudzu vine root healthcare convenient vermicelli disclosed by the invention are smooth in taste, can satisfy hunger, also have the functions of resolving flesh, reducing heat, helping produce saliva and slake thirst, promoting eruption, promoting spleen yang and stopping diarrhea, clearing and activating the channels and collaterals, and relieving alcoholism.
Description
Technical field
The present invention relates to a kind of bean noodles, particularly a kind of pueraria lobata health bean noodles.
Background technology
There are bean noodles to sell in the market, but yet there are no pueraria lobata health bean noodles and sell.
Summary of the invention
The purpose of the present invention, is invent a kind of pueraria lobata health bean noodles with function of being healthy and strong.
The pueraria lobata health bean noodles of the present invention, have two kinds of embodiments:
Embodiment 1: it is characterized in that it is to use powder of Radix Puerariae 9 15g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes pueraria lobata health bean noodles.
Embodiment 2: it is characterized in that it is to use powder of Radix Puerariae 9 15g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health bean noodles.
Above two embodiment, also can add each 0 100g of rice meal, flour, millet powder and Semen Maydis powder when adding water mixing pulping.
The pueraria lobata health bean noodles of the present invention, taste is smooth good to eat, both can allay one's hunger, and has again expelling pathogenic factors from muscles for reducing heat, promoting the production of body fluid to quench thirst, rash, yang invigorating antidiarrheal, dredge the meridian passage, deinebriating function.
Detailed description of the invention
Embodiment 1
Embodiment 1: use powder of Radix Puerariae 9g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes pueraria lobata health bean noodles.
Embodiment 2: use powder of Radix Puerariae 9g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health bean noodles.
Embodiment 2
Embodiment 1: use powder of Radix Puerariae 12g, each 50g of rice meal, flour, millet powder and Semen Maydis powder, conventionally, add water mixing pulping, cook into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make pueraria lobata health bean noodles.
Embodiment 2: use powder of Radix Puerariae 12g, each 50g of rice meal, flour, millet powder and Semen Maydis powder, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health bean noodles.
Embodiment 3
Embodiment 1: use powder of Radix Puerariae 15g, each 100g of rice meal, flour, millet powder and Semen Maydis powder, conventionally, add water mixing pulping, cook into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make pueraria lobata health bean noodles.
Embodiment 2: use powder of Radix Puerariae 15g, each 100g of rice meal, flour, millet powder and Semen Maydis powder, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health bean noodles.
During industrialized production, can by proportioning expanding production.
Claims (4)
1. pueraria lobata health bean noodles, it is characterised in that it is to use powder of Radix Puerariae 9 15g, and conventionally, add water mixing pulping, cook into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make pueraria lobata health bean noodles.
2. pueraria lobata health bean noodles according to claim 1, it is characterised in that be additionally added each 0 100g of rice meal, flour, millet powder and Semen Maydis powder when adding water mixing pulping.
3. pueraria lobata health bean noodles, it is characterised in that it is to use powder of Radix Puerariae 9 15g, and conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes pueraria lobata health bean noodles.
4. pueraria lobata health bean noodles according to claim 3, it is characterised in that be additionally added each 0 100g of rice meal, flour, millet powder and Semen Maydis powder when adding water mixing pulping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610000090.3A CN105639648A (en) | 2016-01-01 | 2016-01-01 | Kudzu vine root healthcare convenient vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610000090.3A CN105639648A (en) | 2016-01-01 | 2016-01-01 | Kudzu vine root healthcare convenient vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105639648A true CN105639648A (en) | 2016-06-08 |
Family
ID=56491249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610000090.3A Pending CN105639648A (en) | 2016-01-01 | 2016-01-01 | Kudzu vine root healthcare convenient vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105639648A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523119A (en) * | 2018-04-08 | 2018-09-14 | 广元市三五农业开发有限公司 | A kind of kudzu-vine root powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584019A (en) * | 2013-10-24 | 2014-02-19 | 郎溪县天子粉丝厂 | Method for purely manually preparing kudzu vine root vermicelli |
| CN103931991A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Intestine moistening Radix Puerariae vermicelli and its making method |
| CN104522471A (en) * | 2015-01-19 | 2015-04-22 | 吕福玲 | Vermicelli production method and product thereof |
-
2016
- 2016-01-01 CN CN201610000090.3A patent/CN105639648A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584019A (en) * | 2013-10-24 | 2014-02-19 | 郎溪县天子粉丝厂 | Method for purely manually preparing kudzu vine root vermicelli |
| CN103931991A (en) * | 2014-03-11 | 2014-07-23 | 郎溪县天子粉丝厂 | Intestine moistening Radix Puerariae vermicelli and its making method |
| CN104522471A (en) * | 2015-01-19 | 2015-04-22 | 吕福玲 | Vermicelli production method and product thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523119A (en) * | 2018-04-08 | 2018-09-14 | 广元市三五农业开发有限公司 | A kind of kudzu-vine root powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160608 |