CN105918784A - Water chestnut body strengthening rice noodles - Google Patents
Water chestnut body strengthening rice noodles Download PDFInfo
- Publication number
- CN105918784A CN105918784A CN201610277060.7A CN201610277060A CN105918784A CN 105918784 A CN105918784 A CN 105918784A CN 201610277060 A CN201610277060 A CN 201610277060A CN 105918784 A CN105918784 A CN 105918784A
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- CN
- China
- Prior art keywords
- rice flour
- wet
- flour
- strips
- water chestnut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 74
- 235000009566 rice Nutrition 0.000 title claims abstract description 74
- 235000003283 Pachira macrocarpa Nutrition 0.000 title claims abstract description 27
- 235000014364 Trapa natans Nutrition 0.000 title claims abstract description 27
- 235000009165 saligot Nutrition 0.000 title claims abstract description 27
- 235000012149 noodles Nutrition 0.000 title abstract 5
- 238000005728 strengthening Methods 0.000 title abstract 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 240000001085 Trapa natans Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 73
- 235000013312 flour Nutrition 0.000 claims abstract description 62
- 241001083492 Trapa Species 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
- 238000004537 pulping Methods 0.000 claims description 23
- 238000001238 wet grinding Methods 0.000 claims description 23
- 229920002472 Starch Polymers 0.000 claims description 20
- 235000012054 meals Nutrition 0.000 claims description 20
- 230000005070 ripening Effects 0.000 claims description 20
- 235000019698 starch Nutrition 0.000 claims description 20
- 239000008107 starch Substances 0.000 claims description 20
- 239000000843 powder Substances 0.000 claims description 16
- 210000000582 semen Anatomy 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 abstract description 8
- 235000019713 millet Nutrition 0.000 abstract description 8
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000002002 slurry Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses water chestnut body strengthening rice noodles. Two execution modes are as follows: the mode 1 is as follows: 1-100 g of water chestnut flour and 1-200 g of rice flour are mixed with water into a pulp according to a conventional manner, the pulp is steamed to be well-done into wet rice flour slices, the wet rice flour slices are prepared into strips, and the rice flour strips can be eaten or the steamed wet rice flour slices are subjected to a semi-drying, the semi-dried wet rice flour slices are prepared into strips, the rice flour strips are dried again, and the dried rice flour strips are prepared into the water chestnut body strengthening rice noodles. The mode 2 is as follows: 1-100 g of water chestnut flour and 1-200 g of rice flour are mixed with water into a pulp according to a conventional manner, the pulp is prepared into wet rice flour strips, the wet rice flour strips are cured, and the cured wet rice flour strips can be eaten, or the cured wet rice flour strips are dried and the dried wet rice flour strips are prepared into the water chestnut body strengthening rice noodles. In the above-described two execution modes, before the slurry is prepared by adding water to conduct mixing, each 0-200 g of rice flour, millet flour and corn flour are also added. The water chestnut body strengthening rice noodles are refreshing and tasty in tastes, can satisfy hunger, and have functions of clearing heat, reducing phlegm and removing food retention.
Description
Technical field
The present invention relates to a kind of rice flour, particularly a kind of Corm Eleocharitis is healthy and strong rice flour.
Background technology
Have rice flour to sell in the market, but yet there are no Corm Eleocharitis be healthy and strong rice flour sell.
Summary of the invention
The purpose of the present invention, is to invent a kind of Corm Eleocharitis with function of being healthy and strong to be healthy and strong rice flour.
The Corm Eleocharitis of the present invention is healthy and strong rice flour, has two kinds of embodiments:
Embodiment 1: it is characterized in that it is with water chestnut starch 1 100g and rice meal 1 200g, conventionally, add water
Mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then
It is dried, makes Corm Eleocharitis and be healthy and strong rice flour.
Embodiment 2: it is characterized in that it is to use water chestnut starch 1 100g and rice meal 1 200g, conventionally,
Add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis
It is healthy and strong rice flour.
Above two embodiment, also can add flour, millet powder and Semen Maydis powder each 0 before the mixing pulping that adds water
200g。
The Corm Eleocharitis of the present invention is healthy and strong rice flour, and taste is smooth good to eat, both can allay one's hunger, and has again heat clearing away, reduces phlegm, the function of removing food stagnancy.
Detailed description of the invention
Embodiment 1
Embodiment 1: with water chestnut starch 1g, rice meal 1g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes
Bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then is dried, and makes Corm Eleocharitis and is healthy and strong rice flour.
Embodiment 2: with water chestnut starch 1g, rice meal 1g, conventionally, add water mixing pulping, makes wet vermicelli, enters
Row ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis and is healthy and strong rice flour.
Embodiment 2
Embodiment 1: with water chestnut starch 50g, rice meal 50g, conventionally, add water mixing pulping, cooks into wet-milling sheet, system
Become bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then be dried, make Corm Eleocharitis and be healthy and strong rice flour.
Embodiment 2: with water chestnut starch 50g, rice meal 50g, conventionally, add water mixing pulping, makes wet vermicelli,
Carry out ripening, can eat, or the wet vermicelli of institute's ripening is dried, make Corm Eleocharitis and be healthy and strong rice flour.
Embodiment 3
Embodiment 1: with water chestnut starch 100g, rice meal 100g, conventionally, add water mixing pulping, cooks into wet-milling sheet,
Make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then be dried, make Corm Eleocharitis and be healthy and strong rice flour.
Embodiment 2: with water chestnut starch 100g, rice meal 100g, conventionally, add water mixing pulping, makes wet-milling
Bar, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis and is healthy and strong rice flour.
Embodiment 4
Embodiment 1: with water chestnut starch 50g, rice meal 100g, conventionally, add water mixing pulping, cooks into wet-milling sheet,
Make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then be dried, make Corm Eleocharitis and be healthy and strong rice flour.
Embodiment 2: with water chestnut starch 50g, rice meal 100g, conventionally, add water mixing pulping, makes wet-milling
Bar, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis and is healthy and strong rice flour.
Embodiment 5
Embodiment 1: with water chestnut starch 100g, rice meal 200g, conventionally, add water mixing pulping, cooks into wet-milling sheet,
Make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then be dried, make Corm Eleocharitis and be healthy and strong rice flour.
Embodiment 2: with water chestnut starch 100g, rice meal 200g, conventionally, add water mixing pulping, makes wet-milling
Bar, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis and is healthy and strong rice flour.
Embodiment 6
Embodiment 1: with water chestnut starch 1g, rice meal 1g, flour, millet powder and each 100g of Semen Maydis powder, conventionally, add water
Mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then
It is dried, makes Corm Eleocharitis and be healthy and strong rice flour.
Embodiment 2: use water chestnut starch 1g, rice meal 1g, flour, millet powder and each 100g of Semen Maydis powder, conventionally,
Add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis
It is healthy and strong rice flour.
Embodiment 7
Embodiment 1: use water chestnut starch 50g, rice meal 100g, flour, millet powder and each 150g of Semen Maydis powder, conventionally,
Add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes
Bar, then be dried, makes Corm Eleocharitis and is healthy and strong rice flour.
Embodiment 2: with water chestnut starch 50g, rice meal 100g, flour, millet powder and each 150g of Semen Maydis powder, according to routine side
Method, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes
Corm Eleocharitis is healthy and strong rice flour.
Embodiment 8
Embodiment 1: with water chestnut starch 100g, rice meal, flour, millet powder and each 200g of Semen Maydis powder, conventionally, add water
Mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then
It is dried, makes Corm Eleocharitis and be healthy and strong rice flour.
Embodiment 2: use water chestnut starch 100g, rice meal, flour, millet powder and each 200g of Semen Maydis powder, conventionally,
Add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Corm Eleocharitis
It is healthy and strong rice flour.
During industrialized production, can be by proportioning expanding production.
Claims (4)
1. a Corm Eleocharitis is healthy and strong rice flour, it is characterised in that it is with water chestnut starch 1 100g and rice meal 1 200g, according to routine
Method, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation,
Make bar, then be dried, make Corm Eleocharitis and be healthy and strong rice flour.
Corm Eleocharitis the most according to claim 1 is healthy and strong rice flour, it is characterised in that be additionally added flour, little before the mixing pulping that adds water
Rice flour and each 0 200g of Semen Maydis powder.
3. a Corm Eleocharitis is healthy and strong rice flour, it is characterised in that it is with water chestnut starch 1 100g and rice meal 1 200g, according to routine
Method, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, system
Corm Eleocharitis is become to be healthy and strong rice flour.
Corm Eleocharitis the most according to claim 3 is healthy and strong rice flour, it is characterised in that be additionally added flour, little before the mixing pulping that adds water
Rice flour and each 0 200g of Semen Maydis powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610277060.7A CN105918784A (en) | 2016-04-30 | 2016-04-30 | Water chestnut body strengthening rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610277060.7A CN105918784A (en) | 2016-04-30 | 2016-04-30 | Water chestnut body strengthening rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918784A true CN105918784A (en) | 2016-09-07 |
Family
ID=56837635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610277060.7A Withdrawn CN105918784A (en) | 2016-04-30 | 2016-04-30 | Water chestnut body strengthening rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918784A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026452A (en) * | 2014-05-20 | 2014-09-10 | 三亚阳雨茗生物科技有限公司 | Processing method for high-quality aeronautic convenient hold Luo powder |
| CN104172020A (en) * | 2014-08-21 | 2014-12-03 | 陈中志 | Eleocharis dulcis noodles and preparation method thereof |
| CN104738411A (en) * | 2015-04-02 | 2015-07-01 | 浙江外国语学院 | Dendrobium officinale life-preserving noodles and preparation method thereof |
| CN105053814A (en) * | 2015-08-24 | 2015-11-18 | 宿迁市三毛绿色粮油有限公司 | Nutritional health rice noodles and preparation method thereof |
| CN105520053A (en) * | 2016-01-01 | 2016-04-27 | 梁荫健 | Radix puerariae body-strengthening noodle |
-
2016
- 2016-04-30 CN CN201610277060.7A patent/CN105918784A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026452A (en) * | 2014-05-20 | 2014-09-10 | 三亚阳雨茗生物科技有限公司 | Processing method for high-quality aeronautic convenient hold Luo powder |
| CN104172020A (en) * | 2014-08-21 | 2014-12-03 | 陈中志 | Eleocharis dulcis noodles and preparation method thereof |
| CN104738411A (en) * | 2015-04-02 | 2015-07-01 | 浙江外国语学院 | Dendrobium officinale life-preserving noodles and preparation method thereof |
| CN105053814A (en) * | 2015-08-24 | 2015-11-18 | 宿迁市三毛绿色粮油有限公司 | Nutritional health rice noodles and preparation method thereof |
| CN105520053A (en) * | 2016-01-01 | 2016-04-27 | 梁荫健 | Radix puerariae body-strengthening noodle |
Non-Patent Citations (1)
| Title |
|---|
| 关海宁，等: "龙江地产农产品加工技术", 《龙江地产农产品加工技术》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160907 |
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| WW01 | Invention patent application withdrawn after publication |