CN104472897A - Pork pig fattening feed and production method thereof - Google Patents

Abstract

The invention discloses a pork pig fattening feed and a production method thereof. The pork pig fattening feed is prepared from the following raw materials in parts by weight: 250-300 parts of corn flour, 200-250 parts of bran, 30-40 parts of pig intestines, 30-40 parts of teosinte, 20-30 parts of oat seedlings, 10-20 parts of celery, 10-20 parts of pineapple leaf, 20-30 parts of dehydrated vegetables, 10-15 parts of Chinese rose petal powder, 10-20 parts of goat bone powder, 15-20 parts of millet, 8-10 parts of apple powder, 5-7 parts of black sesame powder, 3-4 parts of pepper powder, 7-8 parts of rice bran oil, 1-2 parts of table salt, 3-5 parts of diatom powder, 3-5 parts of dried orange powder, 2-3 parts of green tangerine peel, 3-4 parts of radix bupleuri, 2-3 parts of Chinese mugwort leaf and 15-20 parts of phagostimulant. The pork pig fattening feed is prepared from appropriate materials and produced elaborately, and is capable of promoting the pork pigs to grow, gain weight and grow meat; the fattening period of the pork pigs is shortened, the conversion rate of the pork pigs to the feed is increased, the nutrition of the pork is increased, the taste of the pork is improved and the benefit of farming is increased.

Description

A kind of pork pig fattening feed and preparation method thereof

Technical field

The present invention relates to livestock cultural technique field, be specifically related to a kind of pork pig fattening feed and preparation method thereof.

Background technology

The object that pork pig is fattened is with minimum feed and minimum labour, and within the time short as far as possible, to obtain minimum, the quantity of cost maximum, top-quality pork, thus obtain best economic benefit, to meet the demand of people to pork and foreign trade.Due to traditional pork pig feed ingredient simplicity of design, preparation method is outmoded, and feed nutrition is dull.Culturists find after this feed of use, and no matter they carry out great input for it and pay, and result is effective very micro-all the time, and everything all illustrates that traditional pork pig feed and preparation method thereof has no longer adapted to modernization and cultivated demand on a large scale.The lesson of repeatedly defeating makes culturists recognize if do not taken an immediate action, and removes from office oldly to make innovations, and develop a kind of novel pork pig fattening feed and new preparation method, crushing defeat so in the past is also showed continuing.

Summary of the invention

The object of the present invention is to provide a kind of pork pig fattening feed and preparation method thereof, to promote that pork pig grows, increase weight and produce meat, shorten it and fatten the cycle, improve pork pig to the conversion ratio of feed, promote the nutrition of pork, improve the taste of pork, increase the benefit of cultivation.

For achieving the above object, the present invention is by the following technical solutions:

A kind of pork pig fattening feed, the weight portion of its constitutive material is: corn flour 250-300, wheat bran 200-250, Radix Polygalae Crotalarioidis 30-40, teosinte 30-40, oat seedling 20-30, celery 10-20, pineapple leaves 10-20, dehydrated vegetables 20-30, Chinese rose petal powder 10-15, sheep bone meal 10-20, millet 15-20, apple powder 8-10, black sesame powder 5-7, zanthoxylum powder 3-4, rice bran oil 7-8, salt 1-2, diatom powder 3-5, dried orange peel 3-5, rascal 2-3, radix bupleuri 3-4, tarragon 2-3, phagostimulant 15-20.

The weight portion of described its constitutive material of phagostimulant is: corn flour 150-200, long rice flour 120-150, banaina 30-40, cornu cerve degelatinatum 20-30, fresh sea-tangle 30-40, cabbage 10-20, pear flower 15-20, matrimony vine 3-5, chicken meal 30-35, Radix Angelicae Sinensis leaf powder 4-5, ginger end 1-2, rice vinegar 0.5-1, soya sauce 4-5, thick chilli sauce 2-3, sesame oil 8-10, pineapple 15-20, white sugar 8-12, mung bean flour 7-8, wheaten starch 2-3; Its preparation method is:

(1) soya sauce, thick chilli sauce and sesame oil are mixed, add and propagandize perfume (or spice) hotly, then put into chicken meal, Radix Angelicae Sinensis leaf powder, ginger end, rice vinegar fries together, makes and fries material, for subsequent use;

(2) pineapple is pruned after crust and squeeze the juice with juice extractor, in the pineapple juice of gained, add white sugar, boil, be boiled into syrup, for subsequent use;

(3) mung bean flour, wheaten starch mixing and water adding are boiled, then add step (1) fry material, step (2) syrup, little fire decocts, and does not stop to stir, ceases fire, make minced chicken in time being boiled into thick;

(4) by fresh sea-tangle, cabbage chopping, put into pear flower, matrimony vine boiling to ripe, make sea tangle soup;

(5) sea tangle soup made to the minced chicken of step (3), step (4) is first mixed, and then with corn flour, long rice flour, banaina, cornu cerve degelatinatum Homogeneous phase mixing, dry, to obtain final product.

The preparation method of described pork pig fattening feed, the method comprises the following steps:

(1) Radix Polygalae Crotalarioidis is cleaned chopping, pickle 3-5 hour with salt, for subsequent use;

(2) by material made for step (1) removing salt solution, add zanthoxylum powder and mix thoroughly, pour rice bran oil heating into and fry, make and fry material;

(3) millet, apple powder, black sesame powder are added water and boil, add chyle fat and mix thoroughly, simmer 2-3 minute, make congee, for subsequent use;

(4) diatom powder is joined in the made congee of step (3) and mix, then mix with sheep bone meal, wheat bran, make compound;

(5) by dried orange peel, rascal, radix bupleuri, tarragon boiling 1-2 hour, filter, make extract, for subsequent use;

(6) teosinte, oat seedling, celery, pineapple leaves are added water and grind pulping with fiberizer;

(7) by material Homogeneous phase mixing made to corn flour, dehydrated vegetables, Chinese rose petal powder and other remaining raw materials and step (2), (4), (5), (6), common granulation or expanded granulation, drying and packaging, obtains finished product.

Beneficial effect of the present invention:

Feed selection of the present invention is proper, makes meticulous, can promote that pork pig grows, increase weight and produce meat, shorten it and fatten the cycle, improve pork pig to the conversion ratio of feed, promote the nutrition of pork, improve the taste of pork, increase the benefit cultivated.The Radix Polygalae Crotalarioidis used in feed is nutritious, can accelerate to fatten.The dried orange peel used in feed, rascal, radix bupleuri, tarragon can improve the digestive function of pork pig, help to fatten.The diatom powder used in feed is by the fine powder particles of tripoli class ore fine finishining, there is pore space structure, can permeable damping, sterilizing, especially to the multiple-microorganism such as mould, staphylococcus, there is powerful suppression and killing action, can ensure that pork pig is healthy, extend the feed shelf-life.The phagostimulant used in feed, can enrich the taste of feed, supplements the nutrients, whets the appetite, improve digestive function.Feed of the present invention is reasonable in design, makes meticulous, is worthy to be popularized.

Detailed description of the invention

Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.

Embodiment:

A kind of pork pig fattening feed, the weight portion (kg) of its constitutive material is: corn flour 250, wheat bran 250, Radix Polygalae Crotalarioidis 40, teosinte 40, oat seedling 20, celery 15, pineapple leaves 15, dehydrated vegetables 25, Chinese rose petal powder 10, sheep bone meal 15, millet 20, apple powder 10, black sesame powder 7, zanthoxylum powder 4, rice bran oil 8, salt 2, diatom powder 5, dried orange peel 4, rascal 3, radix bupleuri 3, tarragon 2, phagostimulant 20.

The weight portion (kg) of described its constitutive material of phagostimulant is: corn flour 180, long rice flour 150, banaina 40, cornu cerve degelatinatum 20, fresh sea-tangle 30, cabbage 15, pear flower 17, matrimony vine 4, chicken meal 35, Radix Angelicae Sinensis leaf powder 5, ginger end 2, rice vinegar 1, soya sauce 5, thick chilli sauce 2, sesame oil 9, pineapple 20, white sugar 12, mung bean flour 8, wheaten starch 3; Its preparation method is:

(1) soya sauce, thick chilli sauce and sesame oil are mixed, add and propagandize perfume (or spice) hotly, then put into chicken meal, Radix Angelicae Sinensis leaf powder, ginger end, rice vinegar fries together, makes and fries material, for subsequent use;

(2) pineapple is pruned after crust and squeeze the juice with juice extractor, in the pineapple juice of gained, add white sugar, boil, be boiled into syrup, for subsequent use;

(3) mung bean flour, wheaten starch mixing and water adding are boiled, then add step (1) fry material, step (2) syrup, little fire decocts, and does not stop to stir, ceases fire, make minced chicken in time being boiled into thick;

(4) by fresh sea-tangle, cabbage chopping, put into pear flower, matrimony vine boiling to ripe, make sea tangle soup;

(5) sea tangle soup made to the minced chicken of step (3), step (4) is first mixed, and then with corn flour, long rice flour, banaina, cornu cerve degelatinatum Homogeneous phase mixing, dry, to obtain final product.

The preparation method of described pork pig fattening feed, the method comprises the following steps:

(1) Radix Polygalae Crotalarioidis is cleaned chopping, pickle 5 hours with salt, for subsequent use;

(2) by material made for step (1) removing salt solution, add zanthoxylum powder and mix thoroughly, pour rice bran oil heating into and fry, make and fry material;

(3) millet, apple powder, black sesame powder are added water and boil, add chyle fat and mix thoroughly, simmer 3 minutes, make congee, for subsequent use;

(4) diatom powder is joined in the made congee of step (3) and mix, then mix with sheep bone meal, wheat bran, make compound;

(5) by dried orange peel, rascal, radix bupleuri, tarragon boiling 2 hours, filter, make extract, for subsequent use;

(6) teosinte, oat seedling, celery, pineapple leaves are added water and grind pulping with fiberizer;

(7) by material Homogeneous phase mixing made to corn flour, dehydrated vegetables, Chinese rose petal powder and other remaining raw materials and step (2), (4), (5), (6), common granulation or expanded granulation, drying and packaging, obtains finished product.

Feeding experiment:

In order to further illustrate using value of the present invention, 500 pork pigs are divided into test group and control group two groups according to monthly age, body weight, principle that health status is identical by inventor, separately feed, test group feeds pork pig feed of the present invention, control group feeds traditional pork pig feed, feeding and management method is identical, and experimental period is three months, and result of the test is as follows:

(1) speed of growth of test group pork pig quickening more remarkable in control group;

(2) test group pork pig muscle with it plumpness more solid than control group;

(3) the period ratio control group of fattening of test group pork pig generally shortens;

(4) premunition of test group pork pig enhancing more remarkable in control group;

(5) pork of test group pork pig is more delicious than control group nice.

Claims (3)

1. a pork pig fattening feed, is characterized in that the weight portion of its constitutive material is: corn flour 250-300, wheat bran 200-250, Radix Polygalae Crotalarioidis 30-40, teosinte 30-40, oat seedling 20-30, celery 10-20, pineapple leaves 10-20, dehydrated vegetables 20-30, Chinese rose petal powder 10-15, sheep bone meal 10-20, millet 15-20, apple powder 8-10, black sesame powder 5-7, zanthoxylum powder 3-4, rice bran oil 7-8, salt 1-2, diatom powder 3-5, dried orange peel 3-5, rascal 2-3, radix bupleuri 3-4, tarragon 2-3, phagostimulant 15-20.

2. pork pig fattening feed according to claim 1, it is characterized in that, the weight portion of described its constitutive material of phagostimulant is: corn flour 150-200, long rice flour 120-150, banaina 30-40, cornu cerve degelatinatum 20-30, fresh sea-tangle 30-40, cabbage 10-20, pear flower 15-20, matrimony vine 3-5, chicken meal 30-35, Radix Angelicae Sinensis leaf powder 4-5, ginger end 1-2, rice vinegar 0.5-1, soya sauce 4-5, thick chilli sauce 2-3, sesame oil 8-10, pineapple 15-20, white sugar 8-12, mung bean flour 7-8, wheaten starch 2-3; Its preparation method is:

(1) soya sauce, thick chilli sauce and sesame oil are mixed, add and propagandize perfume (or spice) hotly, then put into chicken meal, Radix Angelicae Sinensis leaf powder, ginger end, rice vinegar fries together, makes and fries material, for subsequent use;

(2) pineapple is pruned after crust and squeeze the juice with juice extractor, in the pineapple juice of gained, add white sugar, boil, be boiled into syrup, for subsequent use;

(3) mung bean flour, wheaten starch mixing and water adding are boiled, then add step (1) fry material, step (2) syrup, little fire decocts, and does not stop to stir, ceases fire, make minced chicken in time being boiled into thick;

(4) by fresh sea-tangle, cabbage chopping, put into pear flower, matrimony vine boiling to ripe, make sea tangle soup;

(5) sea tangle soup made to the minced chicken of step (3), step (4) is first mixed, and then with corn flour, long rice flour, banaina, cornu cerve degelatinatum Homogeneous phase mixing, dry, to obtain final product.

3. the preparation method of pork pig fattening feed according to claim 1, is characterized in that the method comprises the following steps:

(1) Radix Polygalae Crotalarioidis is cleaned chopping, pickle 3-5 hour with salt, for subsequent use;

(2) by material made for step (1) removing salt solution, add zanthoxylum powder and mix thoroughly, pour rice bran oil heating into and fry, make and fry material;

(3) millet, apple powder, black sesame powder are added water and boil, add chyle fat and mix thoroughly, simmer 2-3 minute, make congee, for subsequent use;

(4) diatom powder is joined in the made congee of step (3) and mix, then mix with sheep bone meal, wheat bran, make compound;

(5) by dried orange peel, rascal, radix bupleuri, tarragon boiling 1-2 hour, filter, make extract, for subsequent use;

(6) teosinte, oat seedling, celery, pineapple leaves are added water and grind pulping with fiberizer;

(7) by material Homogeneous phase mixing made to corn flour, dehydrated vegetables, Chinese rose petal powder and other remaining raw materials and step (2), (4), (5), (6), common granulation or expanded granulation, drying and packaging, obtains finished product.