CN104472900A - Pig feed capable of improving digestibility and production method of pig feed - Google Patents
Pig feed capable of improving digestibility and production method of pig feed Download PDFInfo
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- CN104472900A CN104472900A CN201410666330.4A CN201410666330A CN104472900A CN 104472900 A CN104472900 A CN 104472900A CN 201410666330 A CN201410666330 A CN 201410666330A CN 104472900 A CN104472900 A CN 104472900A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a pig feed capable of improving digestibility and a production method of the pig feed. The pig feed is prepared from the following raw materials in parts by weight: 200-300 parts of fermented soybean meal, 150-200 parts of fermented blood meal, 100-150 parts of fermented spent mushroom compost, 100-150 parts of wheat bran, 60-80 parts of broken rice, 20-30 parts of apple pomace, 25-30 parts of mung bean sprout, 10-15 parts of red clover blossom, 7-8 parts of cushaw flower, 0.5-0.8 part of five spice powder, 0.3-0.4 part of table salt, 0.5-1 part of rice vinegar, 10-15 parts of peasecod, 20-30 parts of scindapsus aureus vine, 10-20 parts of Chinese cabbage root, 10-20 parts of wild hay, 2-3 parts of reddish orange, 2-3 parts of elecampane, 1-2 parts of nutgrass galingale rhizome, 1-2 parts of pepper husk, 2-3 parts of rangooncreeper fruit, 5-8 parts of bone meal and 15-20 parts of phagostimulant. The pig feed is capable of improving the digestibility of various pigs and in particular small and medium pigs, increasing the digestion and utilization rate of the pigs to the feed, reducing various diseases of the pigs due to dyspepsia and promoting the pigs to gain weight and be fattened healthily and smoothly.
Description
Technical field
The present invention relates to livestock cultural technique field, be specifically related to a kind of pig feed improving digestibility and preparation method thereof.
Background technology
In pig-breeding process, often visible pig occur having loose bowels, constipation, the symptom such as few food, apocleisis, this is caused because pig self is sick on the one hand, and another aspect is then because feed is disagreeable to the taste, caused by indigestibility.Go through and look in the past, the case coming from pig self-disease is not a lot, and the case coming from feed aspect is innumerable, traces it to its cause, this mainly pulverizes mainly with coarse food grain due to traditional pig feed is main, feed ingredient is single, it is coarse to make, processing is simple, is thus extremely unfavorable for digesting and assimilating and growing of pig, for middle-size and small-size pig, its digestive system has just just been grown, even also not yet grown, therefore the harm that is subject to of middle-size and small-size pig is relatively large, and its disease is also relatively more.Therefore, improve feed formula and processing and fabricating method thereof, for the digestibility improving pig, the disease reducing pig and the input cost reducing cultivation all tool are of great significance.
Summary of the invention
The object of the present invention is to provide a kind of pig feed improving digestibility and preparation method thereof, improve the digestic property of all kinds of pig particularly middle-size and small-size pig, improve the digestive utilization ratio to feed, reduce and alleviate the various illnesss that indigestion causes, promote that the weightening finish of pig healthy and stable ground is fattened.
For achieving the above object, the present invention is by the following technical solutions:
Improve a pig feed for digestibility, the weight portion of its constitutive material is: fermented bean dregs 200-300, fermented blood meal 150-200, fermentation mushroom residue 100-150, wheat bran 100-150, the 60-80 that cracks rice, pomace 20-30, mung bean sprouts 25-30, honeysuckle 10-15, pumpkin flower 7-8, five-spice powder 0.5-0.8, salt 0.3-0.4, rice vinegar 0.5-1, pea pods 10-15, epipremnum aureum rattan 20-30, Pemisetum flaccidum Griseb 10-20, dried wild grass 10-20, Exocarpium Citri Rubrum 2-3, banksia rose 2-3, rhizoma cyperi 1-2, pricklyash hull 1-2, fruit of Rangoon creeper 2-3, bone meal 5-8, phagostimulant 15-20.
The weight portion of described its constitutive material of phagostimulant is: corn flour 150-200, long rice flour 120-150, banaina 30-40, cornu cerve degelatinatum 20-30, fresh sea-tangle 30-40, cabbage 10-20, pear flower 15-20, matrimony vine 3-5, chicken meal 30-35, Radix Angelicae Sinensis leaf powder 4-5, ginger end 1-2, rice vinegar 0.5-1, soya sauce 4-5, thick chilli sauce 2-3, sesame oil 8-10, pineapple 15-20, white sugar 8-12, mung bean flour 7-8, wheaten starch 2-3; Its preparation method is:
(1) soya sauce, thick chilli sauce and sesame oil are mixed, add and propagandize perfume (or spice) hotly, then put into chicken meal, Radix Angelicae Sinensis leaf powder, ginger end, rice vinegar fries together, makes and fries material, for subsequent use;
(2) pineapple is pruned after crust and squeeze the juice with juice extractor, in the pineapple juice of gained, add white sugar, boil, be boiled into syrup, for subsequent use;
(3) mung bean flour, wheaten starch mixing and water adding are boiled, then add step (1) fry material, step (2) syrup, little fire decocts, and does not stop to stir, ceases fire, make minced chicken in time being boiled into thick;
(4) by fresh sea-tangle, cabbage chopping, put into pear flower, matrimony vine boiling to ripe, make sea tangle soup;
(5) sea tangle soup made to the minced chicken of step (3), step (4) is first mixed, and then with corn flour, long rice flour, banaina, cornu cerve degelatinatum Homogeneous phase mixing, dry, to obtain final product.
The preparation method of the pig feed of described raising digestibility, the method comprises the following steps:
(1) by mung bean sprouts, honeysuckle, pumpkin flower boiling 15-20 minute, put into five-spice powder, salt, rice vinegar seasoning, make mung bean sprouts soup;
(2) by Exocarpium Citri Rubrum, the banksia rose, rhizoma cyperi, pricklyash hull, fruit of Rangoon creeper's boiling 30-40 minute, filter cleaner, makes extract;
(3) pea pods, epipremnum aureum rattan, Pemisetum flaccidum Griseb, dried wild grass powder beater are broken into 40-60 object mixed powder;
(4) by fermented bean dregs, fermented blood meal, fermentation mushroom residue, wheat bran, crack rice, pomace, bone meal and other remaining raw material Homogeneous phase mixing, make compound;
(5) compound of step (3) mixed powder, step (4) is first mixed; add the extract of the mung bean sprouts soup of step (1), step (2) again, stir with mixer, adopt common law to granulate or the granulation of expanded method; drying and packaging, obtains finished product.
Beneficial effect of the present invention:
Feed Energy of the present invention improves the digestic property of all kinds of pig particularly middle-size and small-size pig, improves pig to the digestive utilization ratio of feed, reduces and alleviate the various illnesss that pig causes because of indigestion, promotes that the weightening finish of pig healthy and stable ground is fattened.Fermented bean dregs, fermented blood meal, these tunnings of fermentation mushroom residue, after processing by fermentation, macro-nutrients wherein resolves into Small molecular nutriment, more contribute to digesting and assimilating, while fermentation, also make ANFs wherein be eliminated, decrease GI stimulation.Exocarpium Citri Rubrum, the banksia rose, rhizoma cyperi, pricklyash hull, the fruit of Rangoon creeper share can regulating qi-flowing for strengthening spleen, long-pendingization that disappear stagnant, improve the digestic property of pig, the raw materials such as pea pods, epipremnum aureum rattan, Pemisetum flaccidum Griseb, dried wild grass, pomace, can provide enough vitamin and mineral matter for pig, promote its healthy growth.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the present invention, every simple distortion that other are made when not departing from core of the present invention or amendment all fall into protection scope of the present invention.
Embodiment:
Improve a pig feed for digestibility, the weight portion (kg) of its constitutive material is: fermented bean dregs 250, fermented blood meal 200, fermentation mushroom residue 100, wheat bran 100, crack rice 60, pomace 30, mung bean sprouts 30, honeysuckle 10, pumpkin spend 7, five-spice powder 0.5, salt 0.3, rice vinegar 0.5, pea pods 15, epipremnum aureum rattan 20, Pemisetum flaccidum Griseb 20, dried wild grass 15, Exocarpium Citri Rubrum 3, the banksia rose 2, rhizoma cyperi 1, pricklyash hull 1, the fruit of Rangoon creeper 2, bone meal 8, phagostimulant 20.
The weight portion (kg) of described its constitutive material of phagostimulant is: corn flour 180, long rice flour 150, banaina 40, cornu cerve degelatinatum 20, fresh sea-tangle 30, cabbage 15, pear flower 17, matrimony vine 4, chicken meal 35, Radix Angelicae Sinensis leaf powder 5, ginger end 2, rice vinegar 1, soya sauce 5, thick chilli sauce 2, sesame oil 9, pineapple 20, white sugar 12, mung bean flour 8, wheaten starch 3; Its preparation method is:
(1) soya sauce, thick chilli sauce and sesame oil are mixed, add and propagandize perfume (or spice) hotly, then put into chicken meal, Radix Angelicae Sinensis leaf powder, ginger end, rice vinegar fries together, makes and fries material, for subsequent use;
(2) pineapple is pruned after crust and squeeze the juice with juice extractor, in the pineapple juice of gained, add white sugar, boil, be boiled into syrup, for subsequent use;
(3) mung bean flour, wheaten starch mixing and water adding are boiled, then add step (1) fry material, step (2) syrup, little fire decocts, and does not stop to stir, ceases fire, make minced chicken in time being boiled into thick;
(4) by fresh sea-tangle, cabbage chopping, put into pear flower, matrimony vine boiling to ripe, make sea tangle soup;
(5) sea tangle soup made to the minced chicken of step (3), step (4) is first mixed, and then with corn flour, long rice flour, banaina, cornu cerve degelatinatum Homogeneous phase mixing, dry, to obtain final product.
The preparation method of the pig feed of described raising digestibility, the method comprises the following steps:
(1) mung bean sprouts, honeysuckle, pumpkin are spent boiling 20 minutes, put into five-spice powder, salt, rice vinegar seasoning, make mung bean sprouts soup;
(2) by Exocarpium Citri Rubrum, the banksia rose, rhizoma cyperi, pricklyash hull, fruit of Rangoon creeper's boiling 40 minutes, filter cleaner, makes extract;
(3) pea pods, epipremnum aureum rattan, Pemisetum flaccidum Griseb, dried wild grass powder beater are broken into 60 object mixed powders;
(4) by fermented bean dregs, fermented blood meal, fermentation mushroom residue, wheat bran, crack rice, pomace, bone meal and other remaining raw material Homogeneous phase mixing, make compound;
(5) compound of step (3) mixed powder, step (4) is first mixed; add the extract of the mung bean sprouts soup of step (1), step (2) again, stir with mixer, adopt common law to granulate or the granulation of expanded method; drying and packaging, obtains finished product.
Feeding experiment:
In order to further illustrate using value of the present invention, 400 pigs are divided into test group and control group two groups according to monthly age, body weight, principle that health status is identical by inventor, separately feed, test group feeds pig feed of the present invention, control group feeds traditional pig feed, feeding and management method is identical, and experimental period is three months, and result of the test is as follows:
(1) digestive efficiency of test group pig significantly improves than control group;
(2) resistance against diseases of test group pig enhancing more remarkable in control group;
(3) speed of growth of test group pig quickening more remarkable in control group;
(4) efficiency of fattening of test group pig significantly improves than control group.
Claims (3)
1. improve a pig feed for digestibility, it is characterized in that the weight portion of its constitutive material is: fermented bean dregs 200-300, fermented blood meal 150-200, fermentation mushroom residue 100-150, wheat bran 100-150, the 60-80 that cracks rice, pomace 20-30, mung bean sprouts 25-30, honeysuckle 10-15, pumpkin flower 7-8, five-spice powder 0.5-0.8, salt 0.3-0.4, rice vinegar 0.5-1, pea pods 10-15, epipremnum aureum rattan 20-30, Pemisetum flaccidum Griseb 10-20, dried wild grass 10-20, Exocarpium Citri Rubrum 2-3, banksia rose 2-3, rhizoma cyperi 1-2, pricklyash hull 1-2, fruit of Rangoon creeper 2-3, bone meal 5-8, phagostimulant 15-20.
2. the pig feed of raising digestibility according to claim 1, it is characterized in that, the weight portion of described its constitutive material of phagostimulant is: corn flour 150-200, long rice flour 120-150, banaina 30-40, cornu cerve degelatinatum 20-30, fresh sea-tangle 30-40, cabbage 10-20, pear flower 15-20, matrimony vine 3-5, chicken meal 30-35, Radix Angelicae Sinensis leaf powder 4-5, ginger end 1-2, rice vinegar 0.5-1, soya sauce 4-5, thick chilli sauce 2-3, sesame oil 8-10, pineapple 15-20, white sugar 8-12, mung bean flour 7-8, wheaten starch 2-3; Its preparation method is:
(1) soya sauce, thick chilli sauce and sesame oil are mixed, add and propagandize perfume (or spice) hotly, then put into chicken meal, Radix Angelicae Sinensis leaf powder, ginger end, rice vinegar fries together, makes and fries material, for subsequent use;
(2) pineapple is pruned after crust and squeeze the juice with juice extractor, in the pineapple juice of gained, add white sugar, boil, be boiled into syrup, for subsequent use;
(3) mung bean flour, wheaten starch mixing and water adding are boiled, then add step (1) fry material, step (2) syrup, little fire decocts, and does not stop to stir, ceases fire, make minced chicken in time being boiled into thick;
(4) by fresh sea-tangle, cabbage chopping, put into pear flower, matrimony vine boiling to ripe, make sea tangle soup;
(5) sea tangle soup made to the minced chicken of step (3), step (4) is first mixed, and then with corn flour, long rice flour, banaina, cornu cerve degelatinatum Homogeneous phase mixing, dry, to obtain final product.
3. the preparation method of the pig feed of raising digestibility according to claim 1, is characterized in that the method comprises the following steps:
(1) by mung bean sprouts, honeysuckle, pumpkin flower boiling 15-20 minute, put into five-spice powder, salt, rice vinegar seasoning, make mung bean sprouts soup;
(2) by Exocarpium Citri Rubrum, the banksia rose, rhizoma cyperi, pricklyash hull, fruit of Rangoon creeper's boiling 30-40 minute, filter cleaner, makes extract;
(3) pea pods, epipremnum aureum rattan, Pemisetum flaccidum Griseb, dried wild grass powder beater are broken into 40-60 object mixed powder;
(4) by fermented bean dregs, fermented blood meal, fermentation mushroom residue, wheat bran, crack rice, pomace, bone meal and other remaining raw material Homogeneous phase mixing, make compound;
(5) compound of step (3) mixed powder, step (4) is first mixed; add the extract of the mung bean sprouts soup of step (1), step (2) again, stir with mixer, adopt common law to granulate or the granulation of expanded method; drying and packaging, obtains finished product.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106387436A (en) * | 2016-10-21 | 2017-02-15 | 常州亚环环保科技有限公司 | Preparation method of pure natural additive-free pig feed |
CN107259161A (en) * | 2017-08-04 | 2017-10-20 | 韦孺聪 | One boar food and preparation method thereof |
CN107319157A (en) * | 2017-07-25 | 2017-11-07 | 合肥申仁养殖有限公司 | One kind is containing the young pig's feed of Chinese herbal medicine |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103493998A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Sucking pig forage and preparation method thereof |
CN103621827A (en) * | 2013-11-29 | 2014-03-12 | 凤台县古店乡李杰养殖场 | Green pork piglet feed for stimulating appetite and assisting in digestion |
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- 2014-11-20 CN CN201410666330.4A patent/CN104472900A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103493998A (en) * | 2013-08-27 | 2014-01-08 | 安徽省瑞森生物科技有限责任公司 | Sucking pig forage and preparation method thereof |
CN103621827A (en) * | 2013-11-29 | 2014-03-12 | 凤台县古店乡李杰养殖场 | Green pork piglet feed for stimulating appetite and assisting in digestion |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106387436A (en) * | 2016-10-21 | 2017-02-15 | 常州亚环环保科技有限公司 | Preparation method of pure natural additive-free pig feed |
CN107319157A (en) * | 2017-07-25 | 2017-11-07 | 合肥申仁养殖有限公司 | One kind is containing the young pig's feed of Chinese herbal medicine |
CN107259161A (en) * | 2017-08-04 | 2017-10-20 | 韦孺聪 | One boar food and preparation method thereof |
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Application publication date: 20150401 |