CN105795392A - Chinese yam body strengthening rice strips - Google Patents
Chinese yam body strengthening rice strips Download PDFInfo
- Publication number
- CN105795392A CN105795392A CN201610155923.3A CN201610155923A CN105795392A CN 105795392 A CN105795392 A CN 105795392A CN 201610155923 A CN201610155923 A CN 201610155923A CN 105795392 A CN105795392 A CN 105795392A
- Authority
- CN
- China
- Prior art keywords
- strips
- wet
- flour
- rice flour
- yam body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 24
- 235000009566 rice Nutrition 0.000 title claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 title claims 3
- 235000002722 Dioscorea batatas Nutrition 0.000 title abstract 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 title abstract 6
- 240000001811 Dioscorea oppositifolia Species 0.000 title abstract 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title abstract 6
- 238000005728 strengthening Methods 0.000 title abstract 5
- 235000013312 flour Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims description 24
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 22
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 22
- 235000012149 noodles Nutrition 0.000 claims description 22
- 238000004537 pulping Methods 0.000 claims description 13
- 230000005070 ripening Effects 0.000 claims description 10
- 238000001238 wet grinding Methods 0.000 claims description 10
- 235000012054 meals Nutrition 0.000 claims description 7
- 210000000582 semen Anatomy 0.000 claims description 7
- 241000209094 Oryza Species 0.000 abstract description 21
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract 2
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
Abstract
The present invention discloses Chinese yam body strengthening rice strips. Two execution modes are as follows: the mode 1 is as follows: 15-30 g of Chinese yams is mixed with water into a pulp according to a conventional manner, the pulp is steamed to be well-done into wet rice flour slices, the wet rice flour slices are prepared into strips, and the rice strips can be eaten or the steamed wet rice flour slices are subjected to a semi-drying, the semi-dried rice flour slices are prepared into strips, and the rice flour strips are dried again to be prepared into the Chinese yam body strengthening rice strips. The mode 2 is as follows: 15-30 g of Chinese yam is mixed with water into a pulp according to a conventional manner, the pulp is prepared into wet rice flour strips, the wet rice flour strips are cured, and the cured wet rice flour strips can be eaten, or the cured wet rice flour strips are dried and the dried wet rice flour strips are prepared into the Chinese yam body strengthening rice strips. In the above-described two execution modes, before the pulp is prepared by adding water to conduct mixing, each 0-100 g of rice flour, flour, millet flour and corn flour are also added. The Chinese yam body strengthening rice strips are refreshing and tasty in tastes, can satisfy hunger, and have functions of supplementing spleen and tonifying stomach, promoting salivation and benefiting lungs, and supplementing kidneys and arresting seminal emission.
Description
Technical field
The present invention relates to a kind of bean noodles, particularly a kind of Yam body-building bean noodles.
Background technology
There are bean noodles to sell in the market, but yet there are no Yam body-building bean noodles and sell.
Summary of the invention
The purpose of the present invention, is invent a kind of Yam body-building bean noodles with function of being healthy and strong.
The Yam body-building bean noodles of the present invention, have two kinds of embodiments:
Embodiment 1: it is characterized in that it is to use Rhizoma Dioscoreae powder 15 30g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes Yam body-building bean noodles.
Embodiment 2: it is characterized in that it is to use Rhizoma Dioscoreae powder 15 30g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building bean noodles.
Above two embodiment, also can add each 0 100g of rice meal, flour, millet powder and Semen Maydis powder before the mixing pulping that adds water.
The Yam body-building bean noodles of the present invention, taste is smooth good to eat, both can allay one's hunger, and has again spleen reinforcing nourishing the stomach, and promote the production of body fluid lung benefiting, the function of the kidney invigorating arresting seminal emission.
Detailed description of the invention
Embodiment 1
Embodiment 1: use Rhizoma Dioscoreae powder 15g, conventionally, add water mixing pulping, cooks into wet-milling sheet, makes bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, makes bar, then dries, makes Yam body-building bean noodles.
Embodiment 2: use Rhizoma Dioscoreae powder 15g, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building bean noodles.
Embodiment 2
Embodiment 1: with Rhizoma Dioscoreae powder 22.5g, rice meal, flour, millet powder and each 50g of Semen Maydis powder, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make Yam body-building bean noodles.
Embodiment 2: with Rhizoma Dioscoreae powder 22.5g, rice meal, flour, millet powder and each 50g of Semen Maydis powder, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building bean noodles.
Embodiment 3
Embodiment 1: with Rhizoma Dioscoreae powder 30g, rice meal, flour, millet powder and each 100g of Semen Maydis powder, conventionally, add water mixing pulping, cooks into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make Yam body-building bean noodles.
Embodiment 2: with Rhizoma Dioscoreae powder 30g, rice meal, flour, millet powder and each 100g of Semen Maydis powder, conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building bean noodles.
During industrialized production, can by proportioning expanding production.
Claims (4)
1. Yam body-building bean noodles, it is characterised in that it is to use Rhizoma Dioscoreae powder 15 30g, and conventionally, add water mixing pulping, cook into wet-milling sheet, make bar, can eat, or the wet-milling sheet cooked is carried out partial desiccation, make bar, then dry, make Yam body-building bean noodles.
2. Yam body-building bean noodles according to claim 1, it is characterised in that be additionally added each 0 100g of rice meal, flour, millet powder and Semen Maydis powder before the mixing pulping that adds water.
3. Yam body-building bean noodles, it is characterised in that it is to use Rhizoma Dioscoreae powder 15 30g, and conventionally, add water mixing pulping, makes wet vermicelli, carries out ripening, can eat, or is dried by the wet vermicelli of institute's ripening, makes Yam body-building bean noodles.
4. Yam body-building bean noodles according to claim 3, it is characterised in that be additionally added each 0 100g of rice meal, flour, millet powder and Semen Maydis powder before the mixing pulping that adds water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610155923.3A CN105795392A (en) | 2016-03-21 | 2016-03-21 | Chinese yam body strengthening rice strips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610155923.3A CN105795392A (en) | 2016-03-21 | 2016-03-21 | Chinese yam body strengthening rice strips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105795392A true CN105795392A (en) | 2016-07-27 |
Family
ID=56454001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610155923.3A Pending CN105795392A (en) | 2016-03-21 | 2016-03-21 | Chinese yam body strengthening rice strips |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105795392A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145726A (en) * | 1995-09-18 | 1997-03-26 | 薛德榕 | Mixed flour of five cereals |
| CN1448070A (en) * | 2002-04-04 | 2003-10-15 | 广东霸王花食品有限公司 | Prep. of dietetic rice vermicelli |
| CN102132849A (en) * | 2011-02-24 | 2011-07-27 | 浙江晨云实业有限公司 | Chinese yam starch noodles and preparation method thereof |
| CN102640923A (en) * | 2012-05-04 | 2012-08-22 | 陈天荣 | Common yam rhizome silk noodles and preparation method thereof |
| CN102697002A (en) * | 2012-07-03 | 2012-10-03 | 桂林梁华生物科技有限公司 | Purple sweet potato/yam vermicelli and preparation method thereof |
-
2016
- 2016-03-21 CN CN201610155923.3A patent/CN105795392A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145726A (en) * | 1995-09-18 | 1997-03-26 | 薛德榕 | Mixed flour of five cereals |
| CN1448070A (en) * | 2002-04-04 | 2003-10-15 | 广东霸王花食品有限公司 | Prep. of dietetic rice vermicelli |
| CN102132849A (en) * | 2011-02-24 | 2011-07-27 | 浙江晨云实业有限公司 | Chinese yam starch noodles and preparation method thereof |
| CN102640923A (en) * | 2012-05-04 | 2012-08-22 | 陈天荣 | Common yam rhizome silk noodles and preparation method thereof |
| CN102697002A (en) * | 2012-07-03 | 2012-10-03 | 桂林梁华生物科技有限公司 | Purple sweet potato/yam vermicelli and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160727 |