CN106072558A - A kind of nourishing the stomach steamed dumping and preparation method thereof - Google Patents
A kind of nourishing the stomach steamed dumping and preparation method thereof Download PDFInfo
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- CN106072558A CN106072558A CN201610496759.2A CN201610496759A CN106072558A CN 106072558 A CN106072558 A CN 106072558A CN 201610496759 A CN201610496759 A CN 201610496759A CN 106072558 A CN106072558 A CN 106072558A
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- nourishing
- fructus
- stomach
- mel
- steamed dumping
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Abstract
The invention discloses a kind of nourishing the stomach steamed dumping and preparation method thereof, it is mainly by constitutive material flour, Carnis Sus domestica, Adeps Sus domestica, Pericarpium Citri Reticulatae, and Fructus Mume, Mel, Semen Coicis, Semen Raphani, coriander, Flos Allii Fistulosi, Rhizoma Alpiniae Officinarum, white sugar, Mel, Oleum Sesami, aromatic vinegar, soy sauce, refined salt, Fructus Piperis powder and monosodium glutamate, Herba Silybi mariani, Fructus Mori, powder of Radix Puerariae are mixed to prepare.The faric formula of nourishing the stomach steamed dumping of the present invention is unique, and fine and tender taste is delicious, faric in add and there is stomach nourishing health function increase dietary fiber and vitamin simultaneously；Fat, vitamin, cellulosic material, in good taste, nutritious.
Description
Technical field
The present invention relates to a kind of nourishing the stomach steamed dumping and preparation method thereof, belong to food processing technology field.
Background technology
Steamed dumping is the most delicious common staple food that we live, along with present people's rhythm of life is increasingly faster,
Operating pressure is the most increasing, and the irregular people of causing that live occur that very big health problem, nourishing the stomach steamed dumping will be greatly improved people
Body health level.
Summary of the invention
So that the taste of nourishing the stomach steamed dumping is finer, good to eat；It is an object of the invention to provide a kind of nourishing the stomach steamed dumping and
Its manufacture method, the faric formula of nourishing the stomach steamed dumping of the present invention is unique, and fine and tender taste is delicious, increases dietary fiber and vitamin simultaneously；
Fat, vitamin, cellulose are uniformly arranged in pairs or groups, in good taste, nutritious, and men and women, old and young are the most edible.And there is stomach-nourishing function.
The present invention adopts the following technical scheme that to achieve these goals
A kind of nourishing the stomach steamed dumping, it is characterised in that the weight portion of its constitutive material is: flour 800-900, Carnis Sus domestica 150-200, Adeps Sus domestica
50-100, Pericarpium Citri Reticulatae 50-100, Fructus Mume 100-150, Mel 100-150, Semen Coicis 100-150, Semen Raphani 100-150, coriander
100-150, Flos Allii Fistulosi 100-150, Rhizoma Alpiniae Officinarum 50-100, white sugar 20-30, Mel 20-30, Oleum Sesami 20-30, aromatic vinegar 30-60, soy sauce
20-30, refined salt 28-30, Fructus Piperis powder 5-10 and monosodium glutamate 3-5, Herba Silybi mariani 2-3, Fructus Mori 2-3, powder of Radix Puerariae 3-5, water are appropriate.
2, the manufacture method of a kind of nourishing the stomach steamed dumping as claimed in claim 1, it is characterised in that comprise the following steps:
(1), by Carnis Sus domestica and chop, mix Flos Allii Fistulosi, Rhizoma Alpiniae Officinarum, Mel, refined salt, be mixed into the Adeps Sus domestica boiled,
(2), the most again by Pericarpium Citri Reticulatae, Fructus Mume, Semen Coicis, Semen Raphani, coriander, white sugar, monosodium glutamate, Oleum Sesami, aromatic vinegar, Fructus Piperis powder, monosodium glutamate,
Herba Silybi mariani, Fructus Mori and powder of Radix Puerariae, stir, and finally mixes colours seasoning with soy sauce, is mixed into wherein, makes faric stand-by；
(3), flour and water mixing are rolled suitcase and entered faric, make steamed dumping, put into food steamer and steam 15-20 minute and get final product.
Beneficial effects of the present invention:
1, the faric formula of nourishing the stomach steamed dumping is unique, and fat, vitamin, cellulose are uniformly arranged in pairs or groups, in good taste, nutritious.
2, faric Rhizoma Alpiniae Officinarum, Mel, Pericarpium Citri Reticulatae, Fructus Mume, Semen Coicis, Semen Raphani, Herba Silybi mariani, Fructus Mori, powder of Radix Puerariae etc. are added
Composition, can play stomach nourishing health effect.
Detailed description of the invention
Embodiment: nourishing the stomach steamed dumping, the weight portion of its constitutive material is: flour 900, Carnis Sus domestica 200, Adeps Sus domestica 50, Pericarpium Citri Reticulatae 50, crow
Prunus mume (sieb.) sieb.et zucc. 140, Mel 120, Semen Coicis 130, Semen Raphani 120, coriander 120, Flos Allii Fistulosi 100, Rhizoma Alpiniae Officinarum 70, white sugar 25, Mel 25, Oleum Sesami
25, aromatic vinegar 40, soy sauce 25, refined salt 30, Fructus Piperis powder 8 and monosodium glutamate 4, Herba Silybi mariani 2, Fructus Mori 2, powder of Radix Puerariae 3, water are appropriate
The manufacture method of nourishing the stomach steamed dumping, comprises the following steps:
(1), by Carnis Sus domestica and chop, mix Flos Allii Fistulosi, Rhizoma Alpiniae Officinarum, Mel, refined salt, be mixed into the Adeps Sus domestica boiled,
(2), the most again by Pericarpium Citri Reticulatae, Fructus Mume, Semen Coicis, Semen Raphani, coriander, white sugar, monosodium glutamate, Oleum Sesami, aromatic vinegar, Fructus Piperis powder, monosodium glutamate,
Herba Silybi mariani, Fructus Mori and powder of Radix Puerariae, stir, and finally mixes colours seasoning with soy sauce, is mixed into wherein, makes faric stand-by；
(3), flour and water mixing are rolled suitcase and entered faric, make steamed dumping, put into food steamer and steam 15-20 minute and get final product.
Claims (2)
1. a nourishing the stomach steamed dumping, it is characterised in that the weight portion of its constitutive material is: flour 800-900, Carnis Sus domestica 150-200, pig
Oil 50-100, Pericarpium Citri Reticulatae 50-100, Fructus Mume 100-150, Mel 100-150, Semen Coicis 100-150, Semen Raphani 100-150, coriander
100-150, Flos Allii Fistulosi 100-150, Rhizoma Alpiniae Officinarum 50-100, white sugar 20-30, Mel 20-30, Oleum Sesami 20-30, aromatic vinegar 30-60, soy sauce
20-30, refined salt 28-30, Fructus Piperis powder 5-10 and monosodium glutamate 3-5, Herba Silybi mariani 2-3, Fructus Mori 2-3, powder of Radix Puerariae 3-5, water are appropriate.
2. the manufacture method of a nourishing the stomach steamed dumping as claimed in claim 1, it is characterised in that comprise the following steps:
(1), by Carnis Sus domestica and chop, mix Flos Allii Fistulosi, Rhizoma Alpiniae Officinarum, Mel, refined salt, be mixed into the Adeps Sus domestica boiled,
(2), the most again by Pericarpium Citri Reticulatae, Fructus Mume, Semen Coicis, Semen Raphani, coriander, white sugar, monosodium glutamate, Oleum Sesami, aromatic vinegar, Fructus Piperis powder, monosodium glutamate,
Herba Silybi mariani, Fructus Mori and powder of Radix Puerariae, stir, and finally mixes colours seasoning with soy sauce, is mixed into wherein, makes faric stand-by；
(3), flour and water mixing are rolled suitcase and entered faric, make steamed dumping, put into food steamer and steam 15-20 minute and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610496759.2A CN106072558A (en) | 2016-06-30 | 2016-06-30 | A kind of nourishing the stomach steamed dumping and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610496759.2A CN106072558A (en) | 2016-06-30 | 2016-06-30 | A kind of nourishing the stomach steamed dumping and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072558A true CN106072558A (en) | 2016-11-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610496759.2A Withdrawn CN106072558A (en) | 2016-06-30 | 2016-06-30 | A kind of nourishing the stomach steamed dumping and preparation method thereof |
Country Status (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758882A (en) * | 2019-11-27 | 2020-10-13 | 苏州得一鲜食品科技有限公司 | Steamed bun stuffed with chilli and sesame flavors and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102078014A (en) * | 2009-11-27 | 2011-06-01 | 郑善树 | Pan-fried steamed dumpling and steamed dumpling |
| CN103392951A (en) * | 2013-06-27 | 2013-11-20 | 吴祥忠 | Assorted nut crab spawn steamed stuffed bun |
| CN103652509A (en) * | 2013-09-15 | 2014-03-26 | 李瑞麟 | Steamed bun filled with soup |
| CN104544046A (en) * | 2014-12-11 | 2015-04-29 | 泰州市古月楼餐饮有限公司 | Women soup dumpling filling and manufacturing method of women soup dumpling |
| CN104705641A (en) * | 2014-12-11 | 2015-06-17 | 泰州市古月楼餐饮有限公司 | Soup dumpling stuffing and manufacturing method for soup dumpling |
-
2016
- 2016-06-30 CN CN201610496759.2A patent/CN106072558A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102078014A (en) * | 2009-11-27 | 2011-06-01 | 郑善树 | Pan-fried steamed dumpling and steamed dumpling |
| CN103392951A (en) * | 2013-06-27 | 2013-11-20 | 吴祥忠 | Assorted nut crab spawn steamed stuffed bun |
| CN103652509A (en) * | 2013-09-15 | 2014-03-26 | 李瑞麟 | Steamed bun filled with soup |
| CN104544046A (en) * | 2014-12-11 | 2015-04-29 | 泰州市古月楼餐饮有限公司 | Women soup dumpling filling and manufacturing method of women soup dumpling |
| CN104705641A (en) * | 2014-12-11 | 2015-06-17 | 泰州市古月楼餐饮有限公司 | Soup dumpling stuffing and manufacturing method for soup dumpling |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758882A (en) * | 2019-11-27 | 2020-10-13 | 苏州得一鲜食品科技有限公司 | Steamed bun stuffed with chilli and sesame flavors and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161109 |