CN103392951A - Assorted nut crab spawn steamed stuffed bun - Google Patents
Assorted nut crab spawn steamed stuffed bun Download PDFInfo
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- CN103392951A CN103392951A CN2013102622781A CN201310262278A CN103392951A CN 103392951 A CN103392951 A CN 103392951A CN 2013102622781 A CN2013102622781 A CN 2013102622781A CN 201310262278 A CN201310262278 A CN 201310262278A CN 103392951 A CN103392951 A CN 103392951A
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Abstract
An assorted nut crab spawn steamed stuffed bun. A stuffing of the steamed stuffed bun comprises the following raw materials by weight: 10-20 parts of pigskin, 20-30 parts of crab spawn, 10-15 parts of shelled melon-seed, 5-10 parts of walnut, 6-8 parts of almond, 3-5 parts of filbert, 0.8-1.2 parts of Scutellaria baicalensis, 1-2 parts of Coptis chinensis, 0.5-1.5 parts of Stellaria yunnanensis, 0.5-1 part of felwort, 0.8-1 part of honeysuckle, 0.5-1 part of Bunge bedstraw herb, and a proper amount of lard, salt, yellow rice wine, monosodium glutamate and vinegar. A wrapper of the steamed dumping includes the following raw materials by weight: 40-60 parts of flour, 10-20 parts of glutinous rice flour, and a proper amount of a yeast powder and water. The assorted nut crab spawn steamed stuffed bun provided by the invention is added with various nuts, which can supplement abundant proteins and vitamins; and the added traditional Chinese medicines have heat-clearing effect. Therefore, the assorted nut crab spawn steamed stuffed bun is suitable for eating by the masses.
Description
Technical field
The present invention relates generally to the steamed dumping technical field, relates in particular to a kind of assorted nut crab oil steamed dumping and preparation method thereof.
Background technology
Steamed stuffed bun is people's traditional food, and it is various in style.Although their musculus cutaneus and steamed stuffed bun stuffing differ from one another, be the conventional food materials of cooking steamed stuffed bun, nutrition is also single, can not meet the requirement of modern people to quality of life.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of assorted nut crab oil soup is provided.
The present invention is achieved by the following technical solutions: a kind of assorted nut crab oil steamed dumping, steamed stuffed bun stuffing comprises following weight portion raw material: pigskin 10-20, crab oil 20-30, shelled melon seed 10-15, walnut 5-10, almond 6-8, fibert 3-5, root of large-flowered skullcap 0.8-1.2, coptis 1-2, yunnan starwort root 0.5-1.5, felwort 0.5-1, honeysuckle 0.8-1, bunge bedstraw herb 0.5-1, and lard, salt, yellow rice wine, monosodium glutamate, vinegar are appropriate; Steamed bun skin making comprises following weight portion raw material: flour 40-60, glutinous rice flour 10-20, dusty yeast, water are appropriate.
A kind of preparation method of assorted nut crab oil steamed dumping comprises the following steps:
(1) root of large-flowered skullcap of described weight portion, the coptis, yunnan starwort root, felwort, honeysuckle, bunge bedstraw herb are added to 2-3 times of water, be heated to 90-100 ℃, lixiviate 1-2 hour, then be condensed into concentrate;
(2) pig's feet of described weight portion is boned, after shredding, pour in pot, add 3-4 times of water infusion, incorporate fully in water to pigskin, leach soup juice;
(3) by above-mentioned the concentrated liquid of tradition Chinese medicine with after pig's feet soup juice mixes, be placed in the refrigerating chamber of 2-3 ℃, be frozen into jelly;
(4) crab oil of described weight portion is put into to pot, add the stewing 20-30 minute that boils of appropriate yellow rice wine, take out crab oil and make crab oil mud standby;
(5) after the shelled melon seed of described weight portion, walnut, almond, fibert are fried with slow fire, be crushed into powder;
(6) take out the jelly frozen, with crab oil mud, nut powder, mix, add appropriate lard, salt, monosodium glutamate, vinegar seasoning, mix, steamed stuffed bun stuffing;
(7) flour of described weight portion, glutinous rice flour, dusty yeast are mixed, add suitable quantity of water and face, after face is become reconciled, standing for fermentation 3-5 hour;
(8) with the face that ferments, make steamed bun skin making, get appropriate steamed stuffed bun stuffing and be placed in the middle of steamed bun skin making, make steamed stuffed bun, cook, after jelly melts soup juice.
Advantage of the present invention is: a kind of assorted nut crab oil steamed dumping of the present invention, added various nuts, and can supplement rich in protein and vitamin; Add simultaneously the Chinese medicines such as the coptis, had certain heat-clearing effect, be suitable for numerous crowds edible.
The specific embodiment
A kind of assorted nut crab oil steamed dumping, steamed stuffed bun stuffing comprises following weight portion raw material: pigskin 20Kg, crab oil 20 Kg, shelled melon seed 10 Kg, walnut 5 Kg, almond 6 Kg, fibert 3 Kg, the root of large-flowered skullcap 0.8 Kg, the coptis 1 Kg, yunnan starwort root 0.5 Kg, felwort 0.5 Kg, honeysuckle 0.8 Kg, bunge bedstraw herb 0.5 Kg, and lard, salt, yellow rice wine, monosodium glutamate, vinegar are appropriate; Steamed bun skin making comprises following weight portion raw material: flour 50 Kg, glutinous rice flour 20 Kg, dusty yeast, water are appropriate.
A kind of preparation method of assorted nut crab oil steamed dumping comprises the following steps:
(1) root of large-flowered skullcap of described weight portion, the coptis, yunnan starwort root, felwort, honeysuckle, bunge bedstraw herb are added to 2 times of water, be heated to 100 ℃, lixiviate 1 hour, then be condensed into concentrate;
(2) pig's feet of described weight portion is boned, after shredding, pour in pot, add 4 times of water infusions, incorporate fully in water to pigskin, leach soup juice;
(3) by above-mentioned the concentrated liquid of tradition Chinese medicine with after pig's feet soup juice mixes, be placed in the refrigerating chamber of 3 ℃, be frozen into jelly;
(4) crab oil of described weight portion is put into to pot, add appropriate yellow rice wine to boil in a covered pot over a slow fire and boiled 30 minutes, take out crab oil and make crab oil mud standby;
(5) after the shelled melon seed of described weight portion, walnut, almond, fibert are fried with slow fire, be crushed into powder;
(6) take out the jelly frozen, with crab oil mud, nut powder, mix, add appropriate lard, salt, monosodium glutamate, vinegar seasoning, mix, steamed stuffed bun stuffing;
(7) flour of described weight portion, glutinous rice flour, dusty yeast are mixed, add suitable quantity of water and face, after face is become reconciled, standing for fermentation 5 hours;
(8) with the face that ferments, make steamed bun skin making, get appropriate steamed stuffed bun stuffing and be placed in the middle of steamed bun skin making, make steamed stuffed bun, cook, after jelly melts soup juice.
Claims (2)
1. assorted nut crab oil steamed dumping, it is characterized in that, steamed stuffed bun stuffing comprises following weight portion raw material: pigskin 10-20, crab oil 20-30, shelled melon seed 10-15, walnut 5-10, almond 6-8, fibert 3-5, root of large-flowered skullcap 0.8-1.2, coptis 1-2, yunnan starwort root 0.5-1.5, felwort 0.5-1, honeysuckle 0.8-1, bunge bedstraw herb 0.5-1, and lard, salt, yellow rice wine, monosodium glutamate, vinegar are appropriate; Steamed bun skin making comprises following weight portion raw material: flour 40-60, glutinous rice flour 10-20, dusty yeast, water are appropriate.
2. the preparation method of a kind of assorted nut crab oil steamed dumping as claimed in claim 1, is characterized in that, comprises the following steps:
(1) root of large-flowered skullcap of described weight portion, the coptis, yunnan starwort root, felwort, honeysuckle, bunge bedstraw herb are added to 2-3 times of water, be heated to 90-100 ℃, lixiviate 1-2 hour, then be condensed into concentrate;
(2) pig's feet of described weight portion is boned, after shredding, pour in pot, add 3-4 times of water infusion, incorporate fully in water to pigskin, leach soup juice;
(3) by above-mentioned the concentrated liquid of tradition Chinese medicine with after pig's feet soup juice mixes, be placed in the refrigerating chamber of 2-3 ℃, be frozen into jelly;
(4) crab oil of described weight portion is put into to pot, add the stewing 20-30 minute that boils of appropriate yellow rice wine, take out crab oil and make crab oil mud standby;
(5) after the shelled melon seed of described weight portion, walnut, almond, fibert are fried with slow fire, be crushed into powder;
(6) take out the jelly frozen, with crab oil mud, nut powder, mix, add appropriate lard, salt, monosodium glutamate, vinegar seasoning, mix, steamed stuffed bun stuffing;
(7) flour of described weight portion, glutinous rice flour, dusty yeast are mixed, add suitable quantity of water and face, after face is become reconciled, standing for fermentation 3-5 hour;
(8) with the face that ferments, make steamed bun skin making, get appropriate steamed stuffed bun stuffing and be placed in the middle of steamed bun skin making, make steamed stuffed bun, cook, after jelly melts soup juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102622781A CN103392951A (en) | 2013-06-27 | 2013-06-27 | Assorted nut crab spawn steamed stuffed bun |
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| CN2013102622781A CN103392951A (en) | 2013-06-27 | 2013-06-27 | Assorted nut crab spawn steamed stuffed bun |
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| CN103392951A true CN103392951A (en) | 2013-11-20 |
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| CN2013102622781A Pending CN103392951A (en) | 2013-06-27 | 2013-06-27 | Assorted nut crab spawn steamed stuffed bun |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171764A (en) * | 2014-07-08 | 2014-12-03 | 郭玉 | Beef soup dumplings |
| CN104544046A (en) * | 2014-12-11 | 2015-04-29 | 泰州市古月楼餐饮有限公司 | Women soup dumpling filling and manufacturing method of women soup dumpling |
| CN104705641A (en) * | 2014-12-11 | 2015-06-17 | 泰州市古月楼餐饮有限公司 | Soup dumpling stuffing and manufacturing method for soup dumpling |
| CN105011077A (en) * | 2015-07-13 | 2015-11-04 | 曹国泉 | Formula of seasoning packet for steamed soup dumplings |
| CN106072558A (en) * | 2016-06-30 | 2016-11-09 | 安徽省启示录餐饮管理有限公司 | A kind of nourishing the stomach steamed dumping and preparation method thereof |
| CN111955655A (en) * | 2020-08-27 | 2020-11-20 | 李灏 | Crab cream steamed stuffed bun and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074810A (en) * | 1992-01-29 | 1993-08-04 | 武汉市江汉区四季美汤包馆 | The quick-frozen steamed dumping |
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN102475311A (en) * | 2010-11-29 | 2012-05-30 | 丁士安 | Method for making steamed stuffed bun with crab cream and crab meat |
| CN102630873A (en) * | 2012-03-30 | 2012-08-15 | 池州市昭明渔港酒店 | Qiupu crab cream meat bun and preparation method thereof |
| CN102640947A (en) * | 2012-03-30 | 2012-08-22 | 池州市昭明渔港酒店 | Big mandarin fish crab spawn meat bun for alleviating alcohol and preparation method thereof |
-
2013
- 2013-06-27 CN CN2013102622781A patent/CN103392951A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074810A (en) * | 1992-01-29 | 1993-08-04 | 武汉市江汉区四季美汤包馆 | The quick-frozen steamed dumping |
| CN101856132A (en) * | 2009-04-08 | 2010-10-13 | 肖卫 | Method for making dumplings and buns and eating method |
| CN102475311A (en) * | 2010-11-29 | 2012-05-30 | 丁士安 | Method for making steamed stuffed bun with crab cream and crab meat |
| CN102630873A (en) * | 2012-03-30 | 2012-08-15 | 池州市昭明渔港酒店 | Qiupu crab cream meat bun and preparation method thereof |
| CN102640947A (en) * | 2012-03-30 | 2012-08-22 | 池州市昭明渔港酒店 | Big mandarin fish crab spawn meat bun for alleviating alcohol and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171764A (en) * | 2014-07-08 | 2014-12-03 | 郭玉 | Beef soup dumplings |
| CN104544046A (en) * | 2014-12-11 | 2015-04-29 | 泰州市古月楼餐饮有限公司 | Women soup dumpling filling and manufacturing method of women soup dumpling |
| CN104705641A (en) * | 2014-12-11 | 2015-06-17 | 泰州市古月楼餐饮有限公司 | Soup dumpling stuffing and manufacturing method for soup dumpling |
| CN104544046B (en) * | 2014-12-11 | 2016-12-07 | 江苏古月楼餐饮有限公司 | A kind of woman's steamed dumping stuffing material and the manufacture method of woman's steamed dumping |
| CN105011077A (en) * | 2015-07-13 | 2015-11-04 | 曹国泉 | Formula of seasoning packet for steamed soup dumplings |
| CN106072558A (en) * | 2016-06-30 | 2016-11-09 | 安徽省启示录餐饮管理有限公司 | A kind of nourishing the stomach steamed dumping and preparation method thereof |
| CN111955655A (en) * | 2020-08-27 | 2020-11-20 | 李灏 | Crab cream steamed stuffed bun and preparation method thereof |
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Application publication date: 20131120 |