CN102987335A - Health-care soy sauce and preparation method thereof - Google Patents
Health-care soy sauce and preparation method thereof Download PDFInfo
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- CN102987335A CN102987335A CN2012105513300A CN201210551330A CN102987335A CN 102987335 A CN102987335 A CN 102987335A CN 2012105513300 A CN2012105513300 A CN 2012105513300A CN 201210551330 A CN201210551330 A CN 201210551330A CN 102987335 A CN102987335 A CN 102987335A
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Abstract
The invention discloses a health-care soy sauce, prepared from the following raw materials in parts by weight: 40-70 parts of soybeans, 30-65 parts of bran, 35-70 parts of wheats, 0.1-5 part(s) of seasonings, 2-10 parts of traditional Chinese medicine nutrient solution, 5-20 parts of edible salt and 20-50 parts of water. The traditional Chinese medicine nutrient solution is prepared from the following raw materials in parts by weight: 1-5 part(s) of poria cocos, 3-5 parts of chrysanthemum, 2-7 parts of hawthorn, 1-5 part(s) of liquorice, 2-5 parts of semen cassiae and 1-3 part(s) of medlar. The health-care soy sauce provided by the invention is prepared through the steps of stewing, starter propagation, dilute-state high-salt fermentation and the like; and a production process of the soy sauce is simple and is low in production cost. As the Chinese medicinal herb components such as the poria cocos, the chrysanthemum and the hawthorn are added into the health-care soy sauce, the health-care soy sauce is good in taste and delicious in flavor, also has the functions of reducing blood fat, clearing away heat and toxic materials, preventing cancer and improving human body immunity, and is beneficial to health if being taken for a long time.
Description
Technical field
The present invention relates to a kind of flavouring, relate in particular to a kind of health-care sauce and preparation method thereof.
Background technology
At present, traditional soy sauce is brewageed into raw materials such as soybean, wheat, wheat brans, is a kind of liquid flavoring, and it is bronzing, has unique sauce fragrant, and adding can make in right amount the dish delicious flavour, help to improve a poor appetite when preparing food.Soy sauce contains a large amount of amino acid, vitamin, raw sugar and various trace elements and organic acid simultaneously, has certain nutrition, health-care effect.At present, existing soy sauce mostly adopts soybean, flour, water by fermentation to brewage and forms, preparation process is because fermentation is abundant not, so amino acid, protein and sugar content are lower, so that the soy sauce nutrition of output is abundant not, taste is strong not, mouthfeel is mellow not; Taste and nutrition are relatively limited to.
Summary of the invention
For above-mentioned deficiency, technical problem to be solved by this invention provides a kind of soy sauce with health care, it not only nutritious, mouthfeel is mellow, long-term edible can reducing blood lipid, clearing heat and detoxicating, anti-cancer, improve the body immunity effect.
For addressing the above problem, the present invention is achieved through the following technical solutions:
A kind of health-care sauce, it is formulated by the raw material of following weight portion:
40～70 parts of soya beans, 30～65 parts in wheat bran, 35～70 parts of wheats, 0.1～5 part of condiment, 2～10 parts of Chinese medicine nutrient solutions, 5～20 parts of salt, 20～50 parts in water.
In the such scheme, preferably, described Chinese medicine nutrient solution is made by the raw material of following weight portion:
1～5 part in Poria cocos, 3～5 parts of chrysanthemums, 2～7 parts of hawthorn, 1～5 part in Radix Glycyrrhizae, 2～5 parts of cassia seeds, 1～3 part of matrimony vine;
Wherein, the preparation method of described Chinese medicine nutrient solution is:
, support liquid and choose by weight first Poria cocos, chrysanthemum, hawthorn, Radix Glycyrrhizae, cassia seed and matrimony vine, it is pulverized respectively, evenly mixes, get the Chinese medicine material powder; Then after the Chinese medicine material powder being put into 5～10 times of its weight, temperature and be 50～80 ℃ boiling water and soaking 1～3 hour, filter, it is 50～80 ℃ boiling water that filter residue adds 5～10 times of its weight, temperature, soaked 1～2 hour, filter, merge the filtrate that makes for twice, namely get described Chinese medicine nutrient solution.
In the such scheme, preferably, described condiment is made by the raw material of following weight portion:
0.1～1 part of sesame, 0.2～1 part of cloves, 0.2～1 part of anise, 0.5～2 part on cassia bark, 0.5～1 part of pepper powder.
The preparation method of described health-care sauce may further comprise the steps:
(1) with behind soya bean and the wheat crushing, add wheat bran and water, under the pressure of 0.078～0.137MPa, continuously cooking 15～30min makes and steams material;
(2) the Chinese medicine nutrient solution of its weight 10～20% of adding in steaming material, uniform stirring adopts conventional method Cheng Qu;
(3) condiment such as sesame, cloves, anise, cassia bark and salt are added in the song that step (2) makes, after the high salt fermentation of rare attitude, drenching oil, obtain health-care sauce of the present invention again.
Compared with prior art, beneficial effect of the present invention is:
Health-care sauce of the present invention has added the medicinal herb components that contains Poria cocos, chrysanthemum, hawthorn, Radix Glycyrrhizae, cassia seed, matrimony vine, and not only mouthfeel is good, delicious flavour, also has reducing blood lipid, clearing heat and detoxicating, anti-cancer, improves the effect of body immunity.Also added the condiment such as sesame, cloves, anise, cassia bark in the prescription of the present invention, made the soy sauce fragrance of this product denseer, the more fragrant and more sweet deliciousness of the dish that cooks.
The specific embodiment
Below by preferred embodiment the present invention is further explained explanation, but does not limit the present invention.
Embodiment 1:
A kind of health-care sauce, it is formulated by the raw material of following weight portion:
50 parts of soya beans, 40 parts in wheat bran, 40 parts of wheats, 0.2 part of condiment, 3 parts of Chinese medicine nutrient solutions, 5 parts of salt, 40 parts in water;
Wherein, described Chinese medicine nutrient solution is made by the raw material of following weight portion:
2 parts in Poria cocos, 5 parts of chrysanthemums, 3 parts of hawthorn, 5 parts in Radix Glycyrrhizae, 2 parts of cassia seeds, 1 part of matrimony vine;
The preparation method of wherein said Chinese medicine nutrient solution is:
Choose by weight first Poria cocos, chrysanthemum, hawthorn, Radix Glycyrrhizae, cassia seed and matrimony vine, it is pulverized respectively, evenly mixes, get the Chinese medicine material powder; Then after the Chinese medicine material powder being put into 5～10 times of its weight, temperature and be 50～80 ℃ boiling water and soaking 1～3 hour, filter, it is 50～80 ℃ boiling water that filter residue adds 5～10 times of its weight, temperature, soaked 1～2 hour, filter, merge the filtrate that makes for twice, namely get described Chinese medicine nutrient solution
Wherein, described condiment is made by the raw material of following weight portion: 0.2 part of sesame, 0.3 part of cloves, 0.3 part of anise, 0.8 part on cassia bark, 0.5 part of pepper powder.
The preparation method of described health-care sauce may further comprise the steps:
(1) with behind soya bean and the wheat crushing, add wheat bran and water, under the pressure of 0.078～0.137MPa, continuously cooking 15～30min makes and steams material;
(2) the Chinese medicine nutrient solution of its weight 10～20% of adding in steaming material, uniform stirring adopts conventional method Cheng Qu;
(3) condiment such as sesame, cloves, anise, cassia bark and salt are added in the song that step (2) makes, after the high salt fermentation of rare attitude, drenching oil, obtain health-care sauce of the present invention again.
Embodiment 2:
A kind of health-care sauce, it is formulated by the raw material of following weight portion:
70 parts of soya beans, 60 parts in wheat bran, 65 parts of wheats, 5 parts of condiment, 10 parts of Chinese medicine nutrient solutions, 20 parts of salt, 50 parts in water.
Wherein, described Chinese medicine nutrient solution is made by the raw material of following weight portion:
5 parts in Poria cocos, 3 parts of chrysanthemums, 7 parts of hawthorn, 4 parts in Radix Glycyrrhizae, 5 parts of cassia seeds, 2 parts of matrimony vines; The preparation method of described Chinese medicine nutrient solution is identical with embodiment 1.
Wherein, described condiment is made by the raw material of following weight portion: 0.8 part of sesame, 1 part of cloves, 0.5 part of anise, 2 parts on cassia bark, 0.8 part of pepper powder.
The preparation method of described health-care sauce is identical with embodiment 1.
Embodiment 3:
A kind of health-care sauce, it is formulated by the raw material of following weight portion:
35 parts of soya beans, 30 parts in wheat bran, 40 parts of wheats, 3 parts of condiment, 8 parts of Chinese medicine nutrient solutions, 18 parts of salt, 35 parts in water.
Wherein, described Chinese medicine nutrient solution is made by the raw material of following weight portion:
2 parts in Poria cocos, 3 parts of chrysanthemums, 5 parts of hawthorn, 2 parts in Radix Glycyrrhizae, 3 parts of cassia seeds, 1 part of matrimony vine; The preparation method of described Chinese medicine nutrient solution is identical with embodiment 1.
Wherein, described condiment is made by the raw material of following weight portion: 0.3 part of sesame, 0.8 part of cloves, 0.5 part of anise, 1 part on cassia bark, 0.5 part of pepper powder.
The preparation method of described health-care sauce is identical with embodiment 1.
Claims (4)
1. a health-care sauce is characterized in that, it is formulated by the raw material of following weight portion: 40～70 parts of soya beans, 30～65 parts in wheat bran, 35～70 parts of wheats, 0.1～5 part of condiment, 2～10 parts of Chinese medicine nutrient solutions, 5～20 parts of salt, 20～50 parts in water.
2. a kind of health-care sauce according to claim 1 is characterized in that, described Chinese medicine nutrient solution is made by the raw material of following weight portion:
1～5 part in Poria cocos, 3～5 parts of chrysanthemums, 2～7 parts of hawthorn, 1～5 part in Radix Glycyrrhizae, 2～5 parts of cassia seeds, 1～3 part of matrimony vine;
The preparation method of wherein said Chinese medicine nutrient solution is:
Choose by weight first Poria cocos, chrysanthemum, hawthorn, Radix Glycyrrhizae, cassia seed and matrimony vine, it is pulverized respectively, evenly mixes, get the Chinese medicine material powder; Then after the Chinese medicine material powder being put into 5～10 times of its weight, temperature and be 50～80 ℃ boiling water and soaking 1～3 hour, filter, it is 50～80 ℃ boiling water that filter residue adds 5～10 times of its weight, temperature, soaked 1～2 hour, filter, merge the filtrate that makes for twice, namely get described Chinese medicine nutrient solution.
3. a kind of health-care sauce according to claim 1 is characterized in that, described condiment is made by the raw material of following weight portion:
0.1～1 part of sesame, 0.2～1 part of cloves, 0.2～1 part of anise, 0.5～2 part on cassia bark, 0.5～1 part of pepper powder.
4. the preparation method of each described health-care sauce is characterized in that according to claim 1～3, may further comprise the steps:
(1) with behind soya bean and the wheat crushing, add wheat bran and water, under the pressure of 0.078～0.137MPa, continuously cooking 15～30min makes and steams material;
(2) the Chinese medicine nutrient solution of its weight 10～20% of adding in steaming material, uniform stirring adopts conventional method Cheng Qu;
(3) condiment such as sesame, cloves, anise, cassia bark and salt are added in the song that step (2) makes, after the high salt fermentation of rare attitude, drenching oil, obtain health-care sauce of the present invention again.
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| CN103330182A (en) * | 2013-07-16 | 2013-10-02 | 常爱云 | Health-care sauce and preparation method thereof |
| CN103340386A (en) * | 2013-07-18 | 2013-10-09 | 丁琴 | Healthcare soy sauce and preparation method thereof |
| CN103340385A (en) * | 2013-07-16 | 2013-10-09 | 丁琴 | Multi-functional health care soy sauce and preparation method thereof |
| CN103393076A (en) * | 2013-07-16 | 2013-11-20 | 丁琴 | Health care soybean sauce and preparation method thereof |
| CN103462084A (en) * | 2013-08-09 | 2013-12-25 | 高雷 | Preparation method for appetite promoting black curd bean spicy taste catfish |
| CN103478674A (en) * | 2013-08-30 | 2014-01-01 | 铜陵市天屏山调味品厂 | Jerusalem artichoke soybean sauce and making method thereof |
| CN103598566A (en) * | 2013-11-13 | 2014-02-26 | 吴基仔 | Natural additive for soy sauce |
| CN103798740A (en) * | 2014-02-28 | 2014-05-21 | 黎雁欣 | Preparation method of healthcare pumpkin soy sauce |
| CN103948000A (en) * | 2014-03-26 | 2014-07-30 | 安徽科技学院 | Dendranthema morifolium (ramat.) tzvel cv.chuju soy sauce production method |
| CN104026554A (en) * | 2014-06-30 | 2014-09-10 | 彭尚元 | Nutritional soy sauce and preparation method of nutritional soy sauce |
| CN104605313A (en) * | 2015-01-30 | 2015-05-13 | 周赛金 | Preparation method of soybean sauce capable of clearing internal heat |
| CN104605323A (en) * | 2015-01-30 | 2015-05-13 | 周赛金 | Preparation method of sauce capable of reducing blood pressure |
| CN104605311A (en) * | 2015-01-30 | 2015-05-13 | 周赛金 | Preparation method of novel fire-clearing soybean sauce |
| CN104783127A (en) * | 2015-03-10 | 2015-07-22 | 戴军 | Preparation method for health soy sauce |
| CN104921056A (en) * | 2015-07-06 | 2015-09-23 | 广西健宝石斛有限责任公司 | Dendrobium officinale health-care soybean sauce |
| CN104957587A (en) * | 2015-06-12 | 2015-10-07 | 广西健宝石斛有限责任公司 | Dendrobium officinale raw and fresh soy sauce and preparation method thereof |
| CN104970335A (en) * | 2015-07-06 | 2015-10-14 | 广西健宝石斛有限责任公司 | Dendrobium candidum health-preserving soy sauce |
| CN104996972A (en) * | 2015-07-17 | 2015-10-28 | 合肥一诺生物科技有限公司 | Soy sauce with health care function and preparation method of soy sauce |
| CN105105085A (en) * | 2015-07-17 | 2015-12-02 | 合肥一诺生物科技有限公司 | Soy sauce with stomach invigorating and digestion promoting functions and preparation method thereof |
| CN105249416A (en) * | 2015-11-18 | 2016-01-20 | 赵志库 | Health caring soybean sauce with traditional Chinese medicine |
| CN105455102A (en) * | 2015-12-19 | 2016-04-06 | 李新福 | Soybean sauce with stomach invigorating and digestion promoting functions and preparing method thereof |
| CN105614822A (en) * | 2016-02-25 | 2016-06-01 | 和县鸡笼山调味品有限责任公司 | Soybean sauce with lipid lowering and disease dispelling effects and preparation method thereof |
| CN105639462A (en) * | 2016-02-25 | 2016-06-08 | 和县鸡笼山调味品有限责任公司 | Method for pretreating soybeans in soybean sauce |
| CN105852039A (en) * | 2016-05-23 | 2016-08-17 | 徐州猎奇商贸有限公司 | Traditional Chinese medicine healthcare soybean sauce and making method thereof |
| CN107319007A (en) * | 2017-08-28 | 2017-11-07 | 张小立 | A kind of preparation technology of spiced dried bean curd |
| CN107467622A (en) * | 2017-08-30 | 2017-12-15 | 广西顶俏食品有限公司 | A kind of soy sauce and preparation method |
| CN107668653A (en) * | 2017-10-10 | 2018-02-09 | 德阳市荞老头食品有限公司 | A kind of bitter buckwheat vitamin meals health-care brewing sauce technique |
| CN107950987A (en) * | 2017-12-29 | 2018-04-24 | 加加食品集团股份有限公司 | A kind of Poria cocos soy sauce |
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| CN109090566A (en) * | 2018-08-24 | 2018-12-28 | 安徽竞赛食品有限公司 | A kind of health soy sauce and preparation method thereof |
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| CN103393076B (en) * | 2013-07-16 | 2015-10-28 | 王春满 | A kind of health-care sauce and preparation method thereof |
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| CN107950987A (en) * | 2017-12-29 | 2018-04-24 | 加加食品集团股份有限公司 | A kind of Poria cocos soy sauce |
| CN108013429A (en) * | 2017-12-29 | 2018-05-11 | 加加食品集团股份有限公司 | A kind of preparation method of Poria cocos soy sauce |
| CN108013429B (en) * | 2017-12-29 | 2021-01-26 | 加加食品集团股份有限公司 | Preparation method of poria cocos soy sauce |
| CN109090566A (en) * | 2018-08-24 | 2018-12-28 | 安徽竞赛食品有限公司 | A kind of health soy sauce and preparation method thereof |
| CN111184203A (en) * | 2019-12-18 | 2020-05-22 | 江苏医药职业学院 | Japanese soy sauce with blood lipid reducing effect and its brewing method |
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