CN102987335B - Health-care soy sauce and preparation method thereof - Google Patents

Health-care soy sauce and preparation method thereof Download PDF

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Publication number
CN102987335B
CN102987335B CN201210551330.0A CN201210551330A CN102987335B CN 102987335 B CN102987335 B CN 102987335B CN 201210551330 A CN201210551330 A CN 201210551330A CN 102987335 B CN102987335 B CN 102987335B
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parts
health
chinese medicine
weight
nutrient solution
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CN201210551330.0A
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Chinese (zh)
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CN102987335A (en
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陈亚萍
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陈亚萍
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Abstract

The invention discloses a health-care soy sauce, prepared from the following raw materials in parts by weight: 40-70 parts of soybeans, 30-65 parts of bran, 35-70 parts of wheats, 0.1-5 part(s) of seasonings, 2-10 parts of traditional Chinese medicine nutrient solution, 5-20 parts of edible salt and 20-50 parts of water. The traditional Chinese medicine nutrient solution is prepared from the following raw materials in parts by weight: 1-5 part(s) of poria cocos, 3-5 parts of chrysanthemum, 2-7 parts of hawthorn, 1-5 part(s) of liquorice, 2-5 parts of semen cassiae and 1-3 part(s) of medlar. The health-care soy sauce provided by the invention is prepared through the steps of stewing, starter propagation, dilute-state high-salt fermentation and the like; and a production process of the soy sauce is simple and is low in production cost. As the Chinese medicinal herb components such as the poria cocos, the chrysanthemum and the hawthorn are added into the health-care soy sauce, the health-care soy sauce is good in taste and delicious in flavor, also has the functions of reducing blood fat, clearing away heat and toxic materials, preventing cancer and improving human body immunity, and is beneficial to health if being taken for a long time.

Description

A kind of health-care sauce and preparation method thereof
Technical field
The present invention relates to a kind of flavouring, relate in particular to a kind of health-care sauce and preparation method thereof.
Background technology
At present, traditional soy sauce is brewageed into raw materials such as soybean, wheat, wheat brans, is a kind of liquid flavoring, and it is bronzing, has unique sauce fragrant, adds can make in right amount dish delicious flavour, contribute to improve a poor appetite while preparing food.Soy sauce contains a large amount of amino acid, vitamin, raw sugar and various trace elements and organic acid simultaneously, has certain nutrition, health-care effect.At present, existing soy sauce mostly adopts soybean, flour, water by fermentation to brewage and forms, preparation process is because fermentation is abundant not, so amino acid, protein and sugar content are lower, makes the soy sauce nutrition of output abundant not, taste is strong not, mouthfeel is mellow not; Taste and nutrition are relatively limited to.
Summary of the invention
For above-mentioned deficiency, technical problem to be solved by this invention is to provide a kind of soy sauce with health care, it not only nutritious, mouthfeel is mellow, long-term edible can reducing blood lipid, clearing heat and detoxicating, anti-cancer, improve body immunity effect.
For addressing the above problem, the present invention is achieved through the following technical solutions:
A health-care sauce, it is formulated by the raw material of following weight portion: 40~70 parts of soya beans, 30~65 parts, wheat bran, 35~70 parts of wheats, 0.1~5 part of condiment, 2~10 parts of Chinese medicine nutrient solutions, 5~20 parts of salt, 20~50 parts, water, wherein
Described Chinese medicine nutrient solution is made by the raw material of following weight portion: 1~5 part, Poria cocos, 3~5 parts of chrysanthemums, 2~7 parts of hawthorn, 1~5 part, Radix Glycyrrhizae, 2~5 parts of cassia seeds, 1~3 part of matrimony vine;
The preparation method of described Chinese medicine nutrient solution is: first choose by weight Poria cocos, chrysanthemum, hawthorn, Radix Glycyrrhizae, cassia seed and matrimony vine, it is pulverized respectively, is evenly mixed, obtain Chinese medicine material powder; Then the water of Chinese medicine material powder being put into 5~10 times of its weight, temperature and be 50~80 ℃ soaked after 1~3 hour, filtered, and it is the water of 50~80 ℃ that filter residue adds 5~10 times of its weight, temperature, soak 1~2 hour, filter, merge twice filtrate, obtain described Chinese medicine nutrient solution.
Such scheme, further, described condiment is made by the raw material of following weight portion: 0.1~1 part of sesame, 0.2~1 part of cloves, 0.2~1 part of anise, 0.5~2 part, cassia bark, 0.5~1 part of pepper powder.
The preparation method of described health-care sauce, comprises the following steps:
(1) by after soya bean and wheat crushing, add wheat bran and water, under the pressure of 0.078~0.137MPa, continuously cooking 15~30min, makes steaming;
(2) in steaming, add the Chinese medicine nutrient solution of its weight 10~20%, uniform stirring, adopts conventional method Cheng Qu;
(3) sesame, cloves, anise, cassia bark, pepper powder and salt are added in the song that step (2) makes, then through the high salt fermentation of rare state, drench after oil, obtain health-care sauce of the present invention.
Compared with prior art, beneficial effect of the present invention is:
Health-care sauce of the present invention has added the medicinal herb components that contains Poria cocos, chrysanthemum, hawthorn, Radix Glycyrrhizae, cassia seed, matrimony vine, and not only mouthfeel is good, delicious flavour, also has reducing blood lipid, clearing heat and detoxicating, anti-cancer, improves the effect of body immunity.In formula of the present invention, also added the condiment such as sesame, cloves, anise, cassia bark, made the soy sauce fragrance of this product denseer, the more fragrant and more sweet deliciousness of dish cooking.
The specific embodiment
Below by preferred embodiment, the present invention is further explained, but does not limit the present invention.
Embodiment 1:
A health-care sauce, it is formulated by the raw material of following weight portion:
50 parts of soya beans, 40 parts, wheat bran, 40 parts of wheats, 0.2 part of condiment, 3 parts of Chinese medicine nutrient solutions, 5 parts of salt, 40 parts, water; Wherein
Described Chinese medicine nutrient solution is made by the raw material of following weight portion: 2 parts, Poria cocos, 5 parts of chrysanthemums, 3 parts of hawthorn, 5 parts, Radix Glycyrrhizae, 2 parts of cassia seeds, 1 part of matrimony vine;
The preparation method of wherein said Chinese medicine nutrient solution is: first choose by weight Poria cocos, chrysanthemum, hawthorn, Radix Glycyrrhizae, cassia seed and matrimony vine, it is pulverized respectively, is evenly mixed, obtain Chinese medicine material powder; Then the water of Chinese medicine material powder being put into 5 times of its weight, temperature and be 50 ℃ soaked after 3 hours, filtered, and it is the water of 50 ℃ that filter residue adds 5 times of its weight, temperature, soaks 2 hours, and filtration, merges twice filtrate, obtains described Chinese medicine nutrient solution.
Further, described condiment is made by the raw material of following weight portion: 0.2 part of sesame, 0.3 part of cloves, 0.3 part of anise, 0.8 part, cassia bark, 0.5 part of pepper powder.
The preparation method of described health-care sauce, comprises the following steps:
(1) by after soya bean and wheat crushing, add wheat bran and water, under the pressure of 0.078MPa, continuously cooking 30min, makes steaming;
(2) in steaming, add the Chinese medicine nutrient solution of its weight 10%, uniform stirring, adopts conventional method Cheng Qu;
(3) sesame, cloves, anise, cassia bark, pepper powder and salt are added in the song that step (2) makes, then through the high salt fermentation of rare state, drench after oil, obtain health-care sauce of the present invention.
Embodiment 2:
A health-care sauce, it is formulated by the raw material of following weight portion:
70 parts of soya beans, 60 parts, wheat bran, 65 parts of wheats, 5 parts of condiment, 10 parts of Chinese medicine nutrient solutions, 20 parts of salt, 50 parts, water, wherein
Described Chinese medicine nutrient solution is made by the raw material of following weight portion: 5 parts, Poria cocos, 3 parts of chrysanthemums, 7 parts of hawthorn, 4 parts, Radix Glycyrrhizae, 5 parts of cassia seeds, 2 parts of matrimony vines;
The preparation method of described Chinese medicine nutrient solution is identical with embodiment 1.
Wherein, described condiment is made by the raw material of following weight portion: 0.8 part of sesame, 1 part of cloves, 0.5 part of anise, 2 parts, cassia bark, 0.8 part of pepper powder.
The preparation method of described health-care sauce is identical with embodiment 1.
Embodiment 3:
A health-care sauce, it is formulated by the raw material of following weight portion:
35 parts of soya beans, 30 parts, wheat bran, 40 parts of wheats, 3 parts of condiment, 8 parts of Chinese medicine nutrient solutions, 18 parts of salt, 35 parts, water, wherein
Described Chinese medicine nutrient solution is made by the raw material of following weight portion: 2 parts, Poria cocos, 3 parts of chrysanthemums, 5 parts of hawthorn, 2 parts, Radix Glycyrrhizae, 3 parts of cassia seeds, 1 part of matrimony vine;
The preparation method of described Chinese medicine nutrient solution is identical with embodiment 1.
Further, described condiment is made by the raw material of following weight portion: 0.3 part of sesame, 0.8 part of cloves, 0.5 part of anise, 1 part, cassia bark, 0.5 part of pepper powder.
The preparation method of described health-care sauce is identical with embodiment 1.

Claims (3)

1. a health-care sauce, is characterized in that, it is formulated by the raw material of following weight portion:
40~70 parts of soya beans, 30~65 parts, wheat bran, 35~70 parts of wheats, 0.1~5 part of condiment, 2~10 parts of Chinese medicine nutrient solutions, 5~20 parts of salt, 20~50 parts, water, wherein
Described Chinese medicine nutrient solution is made by the raw material of following weight portion: 1~5 part, Poria cocos, 3~5 parts of chrysanthemums, 2~7 parts of hawthorn, 1~5 part, Radix Glycyrrhizae, 2~5 parts of cassia seeds, 1~3 part of matrimony vine;
The preparation method of described Chinese medicine nutrient solution is: first choose by weight Poria cocos, chrysanthemum, hawthorn, Radix Glycyrrhizae, cassia seed and matrimony vine, it is pulverized respectively, is evenly mixed, obtain Chinese medicine material powder; Then the water of Chinese medicine material powder being put into 5~10 times of its weight, temperature and be 50~80 ℃ soaked after 1~3 hour, filtered, and it is the water of 50~80 ℃ that filter residue adds 5~10 times of its weight, temperature, soak 1~2 hour, filter, merge twice filtrate, obtain described Chinese medicine nutrient solution.
2. a kind of health-care sauce according to claim 1, is characterized in that, described condiment is made by the raw material of following weight portion:
0.1~1 part of sesame, 0.2~1 part of cloves, 0.2~1 part of anise, 0.5~2 part, cassia bark, 0.5~1 part of pepper powder.
3. according to the preparation method of health-care sauce described in claim 1 or 2, it is characterized in that, comprise the following steps:
(1) by after soya bean and wheat crushing, add wheat bran and water, under the pressure of 0.078~0.137MPa, continuously cooking 15~30min, makes steaming;
(2) in steaming, add the Chinese medicine nutrient solution of its weight 10~20%, uniform stirring, adopts conventional method Cheng Qu;
(3) sesame, cloves, anise, cassia bark, pepper powder and salt are added in the song that step (2) makes, then through the high salt fermentation of rare state, drench after oil, obtain health-care sauce of the present invention.
CN201210551330.0A 2012-12-18 2012-12-18 Health-care soy sauce and preparation method thereof CN102987335B (en)

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CN104783127A (en) * 2015-03-10 2015-07-22 戴军 Preparation method for health soy sauce
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CN105455102A (en) * 2015-12-19 2016-04-06 李新福 Soybean sauce with stomach invigorating and digestion promoting functions and preparing method thereof
CN105639462A (en) * 2016-02-25 2016-06-08 和县鸡笼山调味品有限责任公司 Method for pretreating soybeans in soybean sauce
CN105614822A (en) * 2016-02-25 2016-06-01 和县鸡笼山调味品有限责任公司 Soybean sauce with lipid lowering and disease dispelling effects and preparation method thereof
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