CN103815275B - 一种榛子米 - Google Patents
一种榛子米 Download PDFInfo
- Publication number
- CN103815275B CN103815275B CN201410076158.7A CN201410076158A CN103815275B CN 103815275 B CN103815275 B CN 103815275B CN 201410076158 A CN201410076158 A CN 201410076158A CN 103815275 B CN103815275 B CN 103815275B
- Authority
- CN
- China
- Prior art keywords
- rice
- hazelnut
- fibert
- particle shape
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 65
- 235000009566 rice Nutrition 0.000 title claims abstract description 65
- 235000007466 Corylus avellana Nutrition 0.000 title claims abstract description 38
- 235000001543 Corylus americana Nutrition 0.000 title claims abstract description 37
- 240000007582 Corylus avellana Species 0.000 title description 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 64
- 239000000463 material Substances 0.000 claims abstract description 40
- 241000723382 Corylus Species 0.000 claims abstract description 37
- 235000012054 meals Nutrition 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 25
- 239000011812 mixed powder Substances 0.000 claims abstract description 8
- 238000005498 polishing Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims description 27
- 239000003205 fragrance Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 238000009835 boiling Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000219495 Betulaceae Species 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410076158.7A CN103815275B (zh) | 2014-03-04 | 2014-03-04 | 一种榛子米 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410076158.7A CN103815275B (zh) | 2014-03-04 | 2014-03-04 | 一种榛子米 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103815275A CN103815275A (zh) | 2014-05-28 |
CN103815275B true CN103815275B (zh) | 2015-07-15 |
Family
ID=50750804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410076158.7A Expired - Fee Related CN103815275B (zh) | 2014-03-04 | 2014-03-04 | 一种榛子米 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103815275B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104431724A (zh) * | 2014-12-10 | 2015-03-25 | 贵州森泰灵宝实业股份有限公司 | 一种茯苓再生米及其制备方法 |
CN106616288A (zh) * | 2017-01-03 | 2017-05-10 | 浙江大学自贡创新中心 | 五彩糙米及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101088364A (zh) * | 2006-06-14 | 2007-12-19 | 孟庆巨 | 一种复合米及其生产方法 |
CN101366475A (zh) * | 2008-09-12 | 2009-02-18 | 奥生平 | 一种品质稳定的杂粮复合米及其制作方法 |
CN101686718A (zh) * | 2007-06-26 | 2010-03-31 | 宝洁公司 | 有营养的加工小吃品 |
CN103494119A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种复合坚果保健米及其制备方法 |
-
2014
- 2014-03-04 CN CN201410076158.7A patent/CN103815275B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101088364A (zh) * | 2006-06-14 | 2007-12-19 | 孟庆巨 | 一种复合米及其生产方法 |
CN101686718A (zh) * | 2007-06-26 | 2010-03-31 | 宝洁公司 | 有营养的加工小吃品 |
CN101366475A (zh) * | 2008-09-12 | 2009-02-18 | 奥生平 | 一种品质稳定的杂粮复合米及其制作方法 |
CN103494119A (zh) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | 一种复合坚果保健米及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103815275A (zh) | 2014-05-28 |
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C06 | Publication | ||
PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right |
Effective date of registration: 20190515 Granted publication date: 20150715 |
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PP01 | Preservation of patent right | ||
PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20220515 Granted publication date: 20150715 |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220707 Address after: 2-5-1, No.1 Zhiyin Park, Shahekou District, Dalian City, Liaoning Province, 116021 Patentee after: Liu Zhiyong Address before: 112000 fan he Zhen Hong Guang Cun, Tieling County, Tieling City, Liaoning Province Patentee before: LIAONING FANGXING GREEN INDUSTRIAL GROUP REFINED RICE Co.,Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150715 |