CN103750284A - 香甜菇香米果及其制备方法 - Google Patents
香甜菇香米果及其制备方法 Download PDFInfo
- Publication number
- CN103750284A CN103750284A CN201310754374.8A CN201310754374A CN103750284A CN 103750284 A CN103750284 A CN 103750284A CN 201310754374 A CN201310754374 A CN 201310754374A CN 103750284 A CN103750284 A CN 103750284A
- Authority
- CN
- China
- Prior art keywords
- fragrant
- mushroom
- preparation
- sweet
- flavoring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims abstract description 35
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 20
- 235000019685 rice crackers Nutrition 0.000 title abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 82
- 239000002994 raw material Substances 0.000 claims abstract description 48
- 229920002472 Starch Polymers 0.000 claims abstract description 40
- 235000019698 starch Nutrition 0.000 claims abstract description 40
- 239000008107 starch Substances 0.000 claims abstract description 40
- 235000013339 cereals Nutrition 0.000 claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 23
- 239000000126 substance Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 15
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 13
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 13
- 230000001007 puffing effect Effects 0.000 claims abstract description 12
- 238000001816 cooling Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims description 50
- 240000007594 Oryza sativa Species 0.000 claims description 46
- 235000007164 Oryza sativa Nutrition 0.000 claims description 46
- 235000009566 rice Nutrition 0.000 claims description 46
- 238000001125 extrusion Methods 0.000 claims description 42
- 240000008042 Zea mays Species 0.000 claims description 40
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 40
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 40
- 235000005822 corn Nutrition 0.000 claims description 40
- 235000013399 edible fruits Nutrition 0.000 claims description 37
- 150000003839 salts Chemical class 0.000 claims description 22
- 239000011162 core material Substances 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 17
- 206010013786 Dry skin Diseases 0.000 claims description 13
- 235000005687 corn oil Nutrition 0.000 claims description 13
- 239000002285 corn oil Substances 0.000 claims description 13
- 238000007493 shaping process Methods 0.000 claims description 12
- 230000008961 swelling Effects 0.000 claims description 12
- 244000003416 Asparagus officinalis Species 0.000 claims description 11
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 239000004278 EU approved seasoning Substances 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
- 244000299461 Theobroma cacao Species 0.000 claims description 10
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 9
- 239000004223 monosodium glutamate Substances 0.000 claims description 9
- 239000002773 nucleotide Substances 0.000 claims description 9
- 125000003729 nucleotide group Chemical group 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 229920002261 Corn starch Polymers 0.000 claims description 7
- 239000008120 corn starch Substances 0.000 claims description 7
- 229940099112 cornstarch Drugs 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 6
- 235000019219 chocolate Nutrition 0.000 claims description 6
- 235000019483 Peanut oil Nutrition 0.000 claims description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 4
- 239000000312 peanut oil Substances 0.000 claims description 4
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 235000019482 Palm oil Nutrition 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 239000002540 palm oil Substances 0.000 claims description 3
- 239000003549 soybean oil Substances 0.000 claims description 3
- 235000012424 soybean oil Nutrition 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 2
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 2
- 235000018262 Arachis monticola Nutrition 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 235000013409 condiments Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000012495 crackers Nutrition 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 description 12
- 235000010469 Glycine max Nutrition 0.000 description 12
- 235000013305 food Nutrition 0.000 description 12
- 238000007599 discharging Methods 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 238000001814 protein method Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
Abstract
Description
样品 | 外观及组织状态 | 风味 | 口感 | 总分 |
实施例1 | 47 | 26 | 18 | 91 |
实施例2 | 47 | 29 | 17 | 93 |
实施例3 | 45 | 29 | 18 | 92 |
实施例4 | 44 | 28 | 17 | 89 |
实施例5 | 44 | 26 | 16 | 86 |
实施例6 | 44 | 27 | 16 | 87 |
实施例7 | 44 | 27 | 17 | 88 |
对比例1 | 40 | 21 | 12 | 73 |
对比例2 | 40 | 20 | 10 | 70 |
对比例3 | 41 | 21 | 12 | 74 |
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310754374.8A CN103750284B (zh) | 2013-12-31 | 2013-12-31 | 香甜菇香米果及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310754374.8A CN103750284B (zh) | 2013-12-31 | 2013-12-31 | 香甜菇香米果及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103750284A true CN103750284A (zh) | 2014-04-30 |
CN103750284B CN103750284B (zh) | 2016-03-16 |
Family
ID=50517737
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310754374.8A Active CN103750284B (zh) | 2013-12-31 | 2013-12-31 | 香甜菇香米果及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103750284B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104473099A (zh) * | 2014-12-07 | 2015-04-01 | 洪寒俊 | 一种马铃薯膨化食品的制作方法 |
CN104957537A (zh) * | 2015-06-10 | 2015-10-07 | 唐银玉 | 多味多营养膨化食品及其制备方法 |
CN107136416A (zh) * | 2017-06-20 | 2017-09-08 | 泰宁黄氏农林食品有限公司 | 一种米果的配方及其生产方法 |
CN114617149A (zh) * | 2022-03-17 | 2022-06-14 | 江苏江南生物科技有限公司 | 一种草菇风味大麦膨化食品及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63276446A (ja) * | 1987-05-06 | 1988-11-14 | Kazue Saba | しいたけ入りせんべいの製造方法 |
CN1123098A (zh) * | 1994-11-24 | 1996-05-29 | 四川利和食品工业有限公司 | 营养风味型米果类食品 |
CN102132837A (zh) * | 2011-03-30 | 2011-07-27 | 苏州口水娃食品有限公司 | 一种米果及其制作方法 |
-
2013
- 2013-12-31 CN CN201310754374.8A patent/CN103750284B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63276446A (ja) * | 1987-05-06 | 1988-11-14 | Kazue Saba | しいたけ入りせんべいの製造方法 |
CN1123098A (zh) * | 1994-11-24 | 1996-05-29 | 四川利和食品工业有限公司 | 营养风味型米果类食品 |
CN102132837A (zh) * | 2011-03-30 | 2011-07-27 | 苏州口水娃食品有限公司 | 一种米果及其制作方法 |
Non-Patent Citations (1)
Title |
---|
韩文凤: "采用天然调味料调制膨化米果的研究", 《粮食加工》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104473099A (zh) * | 2014-12-07 | 2015-04-01 | 洪寒俊 | 一种马铃薯膨化食品的制作方法 |
CN104957537A (zh) * | 2015-06-10 | 2015-10-07 | 唐银玉 | 多味多营养膨化食品及其制备方法 |
CN104957537B (zh) * | 2015-06-10 | 2018-10-30 | 唐银玉 | 多味多营养膨化食品及其制备方法 |
CN107136416A (zh) * | 2017-06-20 | 2017-09-08 | 泰宁黄氏农林食品有限公司 | 一种米果的配方及其生产方法 |
CN114617149A (zh) * | 2022-03-17 | 2022-06-14 | 江苏江南生物科技有限公司 | 一种草菇风味大麦膨化食品及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103750284B (zh) | 2016-03-16 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fragrant and sweet mushroom-flavor rice crackers and preparation method thereof Effective date of registration: 20181220 Granted publication date: 20160316 Pledgee: Shanghai Fengxian Branch of Anxin Agricultural Insurance Co., Ltd. Pledgor: Shanghai Dashanhe Fungus Technology Co., Ltd. Registration number: 2018310000079 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20191216 Granted publication date: 20160316 Pledgee: Shanghai Fengxian Branch of Anxin Agricultural Insurance Co., Ltd. Pledgor: Shanghai Dashanhe Fungus Technology Co., Ltd. Registration number: 2018310000079 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fragrant and sweet mushroom-flavor rice crackers and preparation method thereof Effective date of registration: 20200117 Granted publication date: 20160316 Pledgee: Anxin Agricultural Insurance Co., Ltd. Shanghai Fengxian Branch Company Pledgor: Shanghai Dashanhe Fungus Technology Co., Ltd. Registration number: Y2020310000003 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20201223 Granted publication date: 20160316 Pledgee: Anxin Agricultural Insurance Co., Ltd. Shanghai Fengxian Branch Co. Pledgor: SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY Co.,Ltd. Registration number: Y2020310000003 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Sweet mushroom and fragrant rice fruit and its preparation method Effective date of registration: 20210208 Granted publication date: 20160316 Pledgee: Pacific Anxin Agricultural Insurance Co.,Ltd. Shanghai Fengxian Branch Pledgor: SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY Co.,Ltd. Registration number: Y2021310000011 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20220126 Granted publication date: 20160316 Pledgee: Pacific Anxin Agricultural Insurance Co.,Ltd. Shanghai Fengxian Branch Pledgor: SHANGHAI MOUNTAIN FUNGUS TECHNOLOGY CO.,LTD. Registration number: Y2021310000011 |