MX2008002282A - Hojuela de grano inflada y metodo de preparacion. - Google Patents

Hojuela de grano inflada y metodo de preparacion.

Info

Publication number
MX2008002282A
MX2008002282A MX2008002282A MX2008002282A MX2008002282A MX 2008002282 A MX2008002282 A MX 2008002282A MX 2008002282 A MX2008002282 A MX 2008002282A MX 2008002282 A MX2008002282 A MX 2008002282A MX 2008002282 A MX2008002282 A MX 2008002282A
Authority
MX
Mexico
Prior art keywords
flakes
wet
puffed
pellets
cereal
Prior art date
Application number
MX2008002282A
Other languages
English (en)
Inventor
Daniel R Green
Nathan W Lukecart
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2008002282A publication Critical patent/MX2008002282A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Se describen productos de cereal Listos para Comerse ("R-T-E" por sus siglas en ingles) en hojuelas infladas, heterogeneos y visualmente atractivos con textura y densidad variadas que tienen una primera porcion continua mas densa y una segunda porcion discontinua en forma de regiones individuales mas altamente infladas. Los productos de cereal R-T-E se fabrican a partir de una masa de cereal cocida heterogenea y secada que comprende una fase continua provista por ingredientes de cereal cocidos macerados, por ejemplo, trigo entero cortado y una fase discontinua que contiene arroz de grano medio vaporizado, intacto, hidratado e individual agregado. Los productos de cereal se elaboran mediante metodos de preparacion que incluyen formar la masa de cereal cocida heterogenea y maleable en granulos humedos que tengan piezas individuales del arroz vaporizado; secar los granulos humedos para formar granulos secos; desmenuzar los granulos secos para formar hojuelas humedas, calentar las hojuelas humedas para que se sequen e inflar las hojuelas para formar hojuelas infladas que tengan 2-5% de humedad y densidad global de 270-480g/litro. Las hojuelas pueden ser pre-endulzadas.
MX2008002282A 2005-08-15 2006-08-15 Hojuela de grano inflada y metodo de preparacion. MX2008002282A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/203,765 US7413760B2 (en) 2005-08-15 2005-08-15 Puffed grain flake and method of preparation
PCT/US2006/031867 WO2007022198A1 (en) 2005-08-15 2006-08-15 Puffed grain flake and method of preparation

Publications (1)

Publication Number Publication Date
MX2008002282A true MX2008002282A (es) 2008-04-10

Family

ID=37717914

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008002282A MX2008002282A (es) 2005-08-15 2006-08-15 Hojuela de grano inflada y metodo de preparacion.

Country Status (10)

Country Link
US (1) US7413760B2 (es)
EP (1) EP1915062B1 (es)
AU (1) AU2006279562B2 (es)
ES (1) ES2671443T3 (es)
MX (1) MX2008002282A (es)
NZ (1) NZ565951A (es)
PL (1) PL219325B1 (es)
RU (1) RU2406378C2 (es)
WO (1) WO2007022198A1 (es)
ZA (1) ZA200802255B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7959961B2 (en) * 2005-02-03 2011-06-14 General Mills Ip Holdings Ii, Llc Food products containing rice bran oil
US7674492B2 (en) * 2006-10-23 2010-03-09 Wenger Manufacturing, Inc. Preconditioner having independently driven high-speed mixer shafts
EP1974616A1 (en) * 2007-03-30 2008-10-01 R.I.S.A. Srl. Rice product based on immature grain and/or damaged parboiled rice and/or broken parboiled rice and process for making the same
US8151482B2 (en) 2008-11-25 2012-04-10 William H Moss Two-stage static dryer for converting organic waste to solid fuel
WO2010080203A1 (en) * 2009-01-07 2010-07-15 General Mills, Inc. Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
US20100173051A1 (en) * 2009-01-07 2010-07-08 Froseth Barrie R Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation
US8039037B2 (en) * 2009-03-30 2011-10-18 Kellogg Company Multi-textured ready-to-eat cereal with extruded rice pellets
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker
IT1395664B1 (it) * 2009-09-02 2012-10-16 Cmt Costr Mecc & Tec Apparato per la filatura di cagliata di latte per la produzione di formaggi a pasta filata
KR200461127Y1 (ko) 2009-10-23 2012-06-26 (주)에이치맥스 팝핑 장치
US20110135794A1 (en) * 2009-12-08 2011-06-09 Norbert Gimmler Process for producing precisely shaped grain based products
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
US8968816B2 (en) 2012-02-14 2015-03-03 General Mills, Inc. Method and apparatus for making cereal flakes
JP6224223B2 (ja) 2013-04-12 2017-11-01 プロセス・パートナーズ・インコーポレイテッドＰｒｏｃｅｓｓ Ｐａｒｔｎｅｒｓ， Ｉｎｃ． 穀物製品を加工する方法
IL238298A (en) * 2015-04-02 2017-12-31 S H R Ltd Agencies And Representative Consumer Goods And Packaging A multi-grain snack
CA3009206A1 (en) * 2016-01-18 2017-07-27 Kellogg Company Apparatus and method for producing flake-like cereal without the use of a flaking mill
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
EP3579705A4 (en) 2017-02-09 2020-10-28 General Mills, Inc. READY-TO-EAT GRAIN COMPOSITION
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
FR3100430B1 (fr) 2019-09-05 2022-07-08 Culinari Mundi Procédé de fabrication de miettes alimentaires
WO2023172218A2 (en) * 2022-03-07 2023-09-14 Eti Gida Sanayi̇ Ve Ticaret Anonim Sirketi Flavoured corn and rice puffs and production method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2069812B (en) * 1980-02-14 1984-02-29 United Biscuits Ltd Treating rice
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5342188A (en) 1993-02-08 1994-08-30 General Mills, Inc. Device for crimping and cutting dough ropes
US5997934A (en) 1995-04-28 1999-12-07 Nestec S.A. Manufacture of cooked cereals
US6149965A (en) 1998-01-12 2000-11-21 General Mills, Inc. Cereal products with inulin and methods of preparation
US6291008B1 (en) 1998-02-19 2001-09-18 General Mills, Inc. R-T-E cereal and method of preparation
US7189424B2 (en) * 2002-03-29 2007-03-13 Larry R. Grell Rice-based snack chip and method of making same

Also Published As

Publication number Publication date
AU2006279562B2 (en) 2011-05-26
ZA200802255B (en) 2009-08-26
US7413760B2 (en) 2008-08-19
EP1915062B1 (en) 2018-03-07
PL385327A1 (pl) 2008-11-24
PL219325B1 (pl) 2015-04-30
RU2008110064A (ru) 2009-09-27
EP1915062A1 (en) 2008-04-30
EP1915062A4 (en) 2008-07-30
ES2671443T3 (es) 2018-06-06
US20070031575A1 (en) 2007-02-08
WO2007022198A1 (en) 2007-02-22
RU2406378C2 (ru) 2010-12-20
NZ565951A (en) 2010-06-25
AU2006279562A1 (en) 2007-02-22

Similar Documents

Publication Publication Date Title
MX2008002282A (es) Hojuela de grano inflada y metodo de preparacion.
Chhikara et al. Nutritional, physicochemical, and functional quality of beetroot (Beta vulgaris L.) incorporated Asian noodles
Narwal et al. Hulless barley as a promising source to improve the nutritional quality of wheat products
Arora et al. Nutritional and quality characteristics of instant noodles supplemented with oyster mushroom (P. ostreatus)
WO2009001321A3 (en) Nutritious fabricated snack products
ES2301526T3 (es) Productos de cereales cereos y proceso para producir los mismos.
WO2001084953A3 (en) Cooked cereal dough products fortified with calcium and method of preparation
NZ510790A (en) Food bar containing cooked cereal bases
ATE537711T1 (de) Nahrhafte künstliche snack-produkte
ATE356049T1 (de) Aromatisiertes popcorn-produkt
Méndez et al. Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process
DE69917873D1 (de) Gepuffte Getreidekuchen
WO2010047567A3 (ko) 쌀 퍼핑 과자의 제조방법
US8361528B2 (en) Flake cereal or chip and method for making same
CN101473976A (zh) 蟹黄肉糕及其制作方法
WO2013138405A3 (en) Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium
CN101605462B (zh) 包含荞麦壳的零食片
AU7181794A (en) Instant Pasta Product
ATE227516T1 (de) Getreidevollkorn nahrungsmittel
CN101658258A (zh) 一种高膳食纤维营养强化大米的制备方法
CN102266035A (zh) 鱼香佐料及其生产方法与用途
Obadina et al. Improvement in the traditional processing method and nutritional quality of traditional extruded cassava‐based snack (modified Ajogun)
WO2009062323A8 (en) Cereal-based fortifiied food products and process for their preparation
Itagi et al. Functional and antioxidant properties of ready‐to‐eat flakes from various cereals including sorghum and millets
Haritha et al. Development and evaluation of garlic incorporated ready-to-eat extruded snacks

Legal Events

Date Code Title Description
FG Grant or registration