ATE392817T1 - Durchsichtige nudeln - Google Patents
Durchsichtige nudelnInfo
- Publication number
- ATE392817T1 ATE392817T1 AT03076301T AT03076301T ATE392817T1 AT E392817 T1 ATE392817 T1 AT E392817T1 AT 03076301 T AT03076301 T AT 03076301T AT 03076301 T AT03076301 T AT 03076301T AT E392817 T1 ATE392817 T1 AT E392817T1
- Authority
- AT
- Austria
- Prior art keywords
- starch
- translucent food
- granular starch
- found
- particle size
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 239000008107 starch Substances 0.000 abstract 4
- 239000002245 particle Substances 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03076301A EP1472935B1 (de) | 2003-05-02 | 2003-05-02 | Durchsichtige Nudeln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE392817T1 true ATE392817T1 (de) | 2008-05-15 |
Family
ID=32981880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03076301T ATE392817T1 (de) | 2003-05-02 | 2003-05-02 | Durchsichtige nudeln |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20070059430A1 (de) |
| EP (1) | EP1472935B1 (de) |
| JP (2) | JP4705017B2 (de) |
| CN (1) | CN100364443C (de) |
| AT (1) | ATE392817T1 (de) |
| AU (1) | AU2004233721B2 (de) |
| DE (1) | DE60320528T2 (de) |
| ES (1) | ES2302897T3 (de) |
| WO (1) | WO2004095943A2 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300296A (zh) * | 2012-03-16 | 2013-09-18 | 周泽根 | 浑浆绿豆凉粉 |
| CN102715463B (zh) * | 2012-06-20 | 2014-08-27 | 诸城市桃林食品有限责任公司 | 一种红豆全粉粉丝和粉皮及其生产方法 |
| CN103271288A (zh) * | 2013-05-24 | 2013-09-04 | 孙燕群 | 一种营养保健面条 |
| CN103478585A (zh) * | 2013-09-11 | 2014-01-01 | 张玉双 | 玉米河捞面及其生产方法 |
| CN103734576A (zh) * | 2013-12-18 | 2014-04-23 | 佛山市新战略知识产权文化有限公司 | 一种营养凉粉的制备方法 |
| CN103783385A (zh) * | 2014-02-20 | 2014-05-14 | 吴桂林 | 一种天然花草凉粉 |
| CN111698912A (zh) * | 2018-02-06 | 2020-09-22 | 日清富滋株式会社 | 马铃薯淀粉 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2642185A (en) * | 1949-01-15 | 1953-06-16 | Stamicarbon | Process for the refining of starch |
| JPH0732681B2 (ja) * | 1986-06-06 | 1995-04-12 | ライオン株式会社 | 即席春雨 |
| US4871572A (en) * | 1987-12-16 | 1989-10-03 | National Starch And Chemical Corporation | Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles |
| US5153020A (en) * | 1988-06-24 | 1992-10-06 | The Nutrasweet Company | Carbohydrate cream substitute |
| US4965081A (en) * | 1988-11-01 | 1990-10-23 | Haarmann & Reimer Corporation | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced |
| WO1992021703A1 (en) * | 1991-05-29 | 1992-12-10 | Whistler Roy L | Microcrystalline starch |
| EP0738474B1 (de) * | 1995-04-22 | 2002-06-26 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung von Nudel auf Basis von Mungbohnen- oder Kartoffelstärke |
| SG75078A1 (en) * | 1995-04-22 | 2000-09-19 | Nestle Sa | Noodle preparation |
| US5916616A (en) * | 1995-08-11 | 1999-06-29 | Nakano Vinegar Co., Ltd. | Process for producing starch noodles by extrusion |
| JP3634034B2 (ja) * | 1995-11-01 | 2005-03-30 | シマダヤ株式会社 | 含水ビーフンの製造方法 |
| US6485775B1 (en) * | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
| DE19912009A1 (de) * | 1999-03-17 | 2000-09-28 | Aventis Cropscience Gmbh | Glasnudel |
| EP1473307A1 (de) * | 2003-05-02 | 2004-11-03 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Methode zur Veränderung der Grösse und/oder Morphologie von Stärkekörnern |
-
2003
- 2003-05-02 ES ES03076301T patent/ES2302897T3/es not_active Expired - Lifetime
- 2003-05-02 EP EP03076301A patent/EP1472935B1/de not_active Expired - Lifetime
- 2003-05-02 AT AT03076301T patent/ATE392817T1/de not_active IP Right Cessation
- 2003-05-02 DE DE60320528T patent/DE60320528T2/de not_active Expired - Lifetime
-
2004
- 2004-05-03 JP JP2006507877A patent/JP4705017B2/ja not_active Expired - Fee Related
- 2004-05-03 US US10/554,341 patent/US20070059430A1/en not_active Abandoned
- 2004-05-03 CN CNB2004800118154A patent/CN100364443C/zh not_active Expired - Lifetime
- 2004-05-03 AU AU2004233721A patent/AU2004233721B2/en not_active Expired
- 2004-05-03 WO PCT/NL2004/000291 patent/WO2004095943A2/en not_active Ceased
-
2010
- 2010-12-03 JP JP2010269888A patent/JP2011067217A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2011067217A (ja) | 2011-04-07 |
| WO2004095943A2 (en) | 2004-11-11 |
| WO2004095943A3 (en) | 2005-01-20 |
| CN1784148A (zh) | 2006-06-07 |
| JP2006525014A (ja) | 2006-11-09 |
| DE60320528D1 (de) | 2008-06-05 |
| EP1472935B1 (de) | 2008-04-23 |
| AU2004233721B2 (en) | 2008-08-14 |
| AU2004233721A1 (en) | 2004-11-11 |
| JP4705017B2 (ja) | 2011-06-22 |
| DE60320528T2 (de) | 2009-06-10 |
| US20070059430A1 (en) | 2007-03-15 |
| EP1472935A1 (de) | 2004-11-03 |
| CN100364443C (zh) | 2008-01-30 |
| ES2302897T3 (es) | 2008-08-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2008010585A (es) | Masa a base de fruta y bocadillos procesados elaborados de esta. | |
| WO2009022298A3 (en) | Nutritious snack products | |
| UA98121C2 (ru) | Термообработанный продукт из злаков, содержащий начинку | |
| MX2009009294A (es) | Productos nutritivos de botanas procesadas. | |
| MX2009007839A (es) | Bocadillos nutritivos elaborados. | |
| PL1912515T6 (pl) | Nadzienie tłuszczowe albo wyrób czekoladopodobny do pieczonych produktów zbożowych | |
| EP1782699A3 (de) | Lang haltbare Cerealienprodukte mit hohem Wassergehalt | |
| IL166669A0 (en) | Cereal based foods product comprising DHA and/or EPA | |
| WO2009007273A3 (en) | A colouring composition comprising starch derivatives as a hydrocolloid | |
| MY148853A (en) | Food product | |
| ATE392817T1 (de) | Durchsichtige nudeln | |
| ATE227516T1 (de) | Getreidevollkorn nahrungsmittel | |
| FI20020265A0 (fi) | Elintarvike | |
| AU2003238979A1 (en) | Food product freshness indicator and packaging, specifically for food products | |
| WO2007092087A3 (en) | Moisturizing composition for protein materials | |
| ATE407569T1 (de) | Mehlzusammensetzung enthaltend nicht-weizen getreide und daraus hergestellte teigwaren | |
| GB2439710A (en) | Calorie reduction-taste retention food products | |
| GB2409144B (en) | A device to coat food products such as potato crisps | |
| WO2004023889A3 (en) | Full range nutritional supplements from plant materials and methods for their manufacture | |
| ATE401351T1 (de) | Lignankomplexe | |
| WO2006116033A3 (en) | Method for preparing tomato sauce and pasta | |
| DK1597977T3 (da) | Bagte kartoffelchips og fremgangsmåde og anlæg til deres fremstilling | |
| TH85506A (th) | ผลิตภัณฑ์มันฝรั่งผ่านกรรมวิธี | |
| TH30673S1 (th) | ภาชนะบรรจุอาหารเด็ก | |
| AU2003906941A0 (en) | A Device to Coat Food Products Such as Potato Crisps |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |