ATE407569T1 - Mehlzusammensetzung enthaltend nicht-weizen getreide und daraus hergestellte teigwaren - Google Patents
Mehlzusammensetzung enthaltend nicht-weizen getreide und daraus hergestellte teigwarenInfo
- Publication number
- ATE407569T1 ATE407569T1 AT04251325T AT04251325T ATE407569T1 AT E407569 T1 ATE407569 T1 AT E407569T1 AT 04251325 T AT04251325 T AT 04251325T AT 04251325 T AT04251325 T AT 04251325T AT E407569 T1 ATE407569 T1 AT E407569T1
- Authority
- AT
- Austria
- Prior art keywords
- composition containing
- containing non
- produced therefrom
- flour composition
- pasta produced
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 title abstract 3
- 235000013312 flour Nutrition 0.000 title 1
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000012149 noodles Nutrition 0.000 abstract 2
- 235000015927 pasta Nutrition 0.000 abstract 2
- 239000011159 matrix material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN03120275 | 2003-03-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE407569T1 true ATE407569T1 (de) | 2008-09-15 |
Family
ID=32778668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04251325T ATE407569T1 (de) | 2003-03-07 | 2004-03-08 | Mehlzusammensetzung enthaltend nicht-weizen getreide und daraus hergestellte teigwaren |
Country Status (6)
Country | Link |
---|---|
EP (2) | EP1454538A1 (de) |
AT (1) | ATE407569T1 (de) |
DE (1) | DE602004016406D1 (de) |
DK (1) | DK1454539T3 (de) |
ES (1) | ES2314343T3 (de) |
PT (1) | PT1454539E (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2942585B1 (fr) * | 2009-03-02 | 2011-04-29 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations |
CN101507477B (zh) * | 2009-03-30 | 2011-08-31 | 山东轻工业学院 | 紫甘蓝味燕麦夹馅面条及其制备方法 |
CN101579078B (zh) * | 2009-06-23 | 2011-11-30 | 郑州万家食品有限公司 | 荞麦挂面 |
PL231240B1 (pl) * | 2015-08-31 | 2019-02-28 | Silcar Spolka Z Ograniczona Odpowiedzialnoscia | Sposób wytwarzania makaronu i makaron |
JP6718278B2 (ja) * | 2016-03-31 | 2020-07-08 | オリエンタル酵母工業株式会社 | 麺類用品質改良剤、麺類の品質改良方法、及び麺類の製造方法 |
CN109793028B (zh) * | 2018-12-30 | 2021-04-20 | 上海统益生物科技有限公司 | 一种低含油量口感酥脆的即食油条及其制作方法 |
WO2022004126A1 (ja) * | 2020-06-30 | 2022-01-06 | ベースフード株式会社 | 麺および麺の製造方法 |
CN114287563A (zh) * | 2022-01-04 | 2022-04-08 | 镇安县秦绿食品有限公司 | 一种高蛋白手工挂面及其制作方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1065183A (en) * | 1976-04-19 | 1979-10-30 | Ken Okada | Non-fried dry instant cooking noodles and a method for producing said noodles |
US4394397A (en) * | 1981-10-02 | 1983-07-19 | Carnation Company | Process for producing pasta products |
JPS58134957A (ja) * | 1982-02-01 | 1983-08-11 | Marumen Shokuhin Kk | 麺 |
JPS6125455A (ja) * | 1984-07-11 | 1986-02-04 | Imuraya Seika Kk | 即席パスタ類の製造方法 |
DE68919330T2 (de) * | 1988-11-14 | 1995-04-13 | Nestle Sa | Verwendung eines funktionellen Proteins zur Herstellung eines gekühlten Produktes. |
JPH02255053A (ja) * | 1989-03-29 | 1990-10-15 | Fuji Seifun Kk | 冷凍ゆで日本そば用生地 |
US4976982A (en) * | 1989-08-11 | 1990-12-11 | Borden, Inc. | Reduced calorie, high fiber pasta |
EP0528098A1 (de) * | 1991-07-20 | 1993-02-24 | MEISTER GOLDEINUDEL RUDOLF GmbH | Kochfertige Teigware |
US6180148B1 (en) * | 1996-05-28 | 2001-01-30 | Asama Chemical Co., Ltd. | Method for cooking fresh noodles in a microwave oven |
JP3065963B2 (ja) * | 1997-05-29 | 2000-07-17 | 雪印乳業株式会社 | ピザクラスト |
US6022575A (en) * | 1997-08-06 | 2000-02-08 | Borden Foods Corporation | Method to prevent starch retrogradation in pasta products |
CN1252950A (zh) * | 1998-10-31 | 2000-05-17 | 宋进平 | 莜面方便面加工方法 |
JP2000342207A (ja) * | 1999-05-31 | 2000-12-12 | Kinrei:Kk | 冷凍麺用穀粉組成物及びこれを用いた冷凍麺及びその製造方法 |
-
2003
- 2003-07-08 EP EP03077153A patent/EP1454538A1/de not_active Withdrawn
-
2004
- 2004-03-08 DK DK04251325T patent/DK1454539T3/da active
- 2004-03-08 PT PT04251325T patent/PT1454539E/pt unknown
- 2004-03-08 EP EP04251325A patent/EP1454539B1/de not_active Expired - Lifetime
- 2004-03-08 ES ES04251325T patent/ES2314343T3/es not_active Expired - Lifetime
- 2004-03-08 AT AT04251325T patent/ATE407569T1/de active
- 2004-03-08 DE DE602004016406T patent/DE602004016406D1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1454539A1 (de) | 2004-09-08 |
EP1454538A1 (de) | 2004-09-08 |
DE602004016406D1 (de) | 2008-10-23 |
EP1454539B1 (de) | 2008-09-10 |
PT1454539E (pt) | 2008-10-29 |
DK1454539T3 (da) | 2009-01-05 |
ES2314343T3 (es) | 2009-03-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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