BRPI0606780A2 - produtos alimentìcios - Google Patents

produtos alimentìcios

Info

Publication number
BRPI0606780A2
BRPI0606780A2 BRPI0606780-8A BRPI0606780A BRPI0606780A2 BR PI0606780 A2 BRPI0606780 A2 BR PI0606780A2 BR PI0606780 A BRPI0606780 A BR PI0606780A BR PI0606780 A2 BRPI0606780 A2 BR PI0606780A2
Authority
BR
Brazil
Prior art keywords
food products
products
pasta
relates
present
Prior art date
Application number
BRPI0606780-8A
Other languages
English (en)
Inventor
Umberto Cornelli
Original Assignee
Umberto Cornelli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Umberto Cornelli filed Critical Umberto Cornelli
Publication of BRPI0606780A2 publication Critical patent/BRPI0606780A2/pt
Publication of BRPI0606780B1 publication Critical patent/BRPI0606780B1/pt

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16L—PIPES; JOINTS OR FITTINGS FOR PIPES; SUPPORTS FOR PIPES, CABLES OR PROTECTIVE TUBING; MEANS FOR THERMAL INSULATION IN GENERAL
    • F16L47/00—Connecting arrangements or other fittings specially adapted to be made of plastics or to be used with pipes made of plastics
    • F16L47/02—Welded joints; Adhesive joints
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

PRODUTOS ALIMENTìCIOS. A presente invenção refere-se a produtos de padaria e macarrão com quitosana adicionada.
BRPI0606780-8A 2005-02-03 2006-02-02 Food products BRPI0606780B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITMI2005A000150 2005-02-03
IT000150A ITMI20050150A1 (it) 2005-02-03 2005-02-03 Prodotti alimentari
PCT/IB2006/000204 WO2006082504A1 (en) 2005-02-03 2006-02-02 Bakery and pasta products comprising acidified chitosan

Publications (2)

Publication Number Publication Date
BRPI0606780A2 true BRPI0606780A2 (pt) 2009-07-14
BRPI0606780B1 BRPI0606780B1 (pt) 2017-12-12

Family

ID=36384349

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0606780-8A BRPI0606780B1 (pt) 2005-02-03 2006-02-02 Food products

Country Status (8)

Country Link
US (1) US8722127B2 (pt)
EP (1) EP1855546B1 (pt)
CN (1) CN101115401B (pt)
BR (1) BRPI0606780B1 (pt)
ES (1) ES2433247T3 (pt)
IT (1) ITMI20050150A1 (pt)
RU (1) RU2404685C2 (pt)
WO (1) WO2006082504A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1391027B1 (it) * 2008-07-11 2011-10-27 Univ Degli Studi Di Foggia Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto
CN102342315A (zh) * 2011-09-29 2012-02-08 上海元祖梦果子有限公司 壳多糖高钙蛋黄酥
PT109524B (pt) * 2016-07-11 2021-11-15 Univ De Tras Os Montes E Alto Douro Processo de destoxificação de farinha de trigo e glúten através da formação de estruturas supramoleculares com a quitosana e respectiva farinha de trigo e glúten destoxificados para consumo por doentes celíacos
CN111171171A (zh) * 2020-01-22 2020-05-19 福州昌盛食品有限公司 一种从虫草花中提取虫草多糖的方法，及其在制面工艺中的应用

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54148090A (en) 1978-05-11 1979-11-19 Ajinomoto Co Inc Peroral cholesterol-depressant
US4223023A (en) * 1978-10-12 1980-09-16 Ivan Furda Nonabsorbable lipid binder
JPH04108734A (ja) 1990-08-29 1992-04-09 Kurita Water Ind Ltd 降コレステロール剤
JP2667351B2 (ja) * 1992-03-24 1997-10-27 麒麟麦酒株式会社 食餌脂質消化吸収阻害剤および飲食品
JP2507907B2 (ja) 1992-06-08 1996-06-19 水産庁長官 血圧降下用の食品添加物質および抗高血圧剤
US6180148B1 (en) * 1996-05-28 2001-01-30 Asama Chemical Co., Ltd. Method for cooking fresh noodles in a microwave oven
US20030069206A1 (en) * 1998-07-10 2003-04-10 Nichols Everett J. Methods and kits for absorbing fat
TR200100472T2 (tr) * 1998-08-14 2001-07-23 F.Hoffmann-La Roche Ag Lipaz inhibitörleri ile sitozan içeren farmasötik bileşimler
JP2003512477A (ja) * 1999-02-25 2003-04-02 ディーシーヴィー インコーポレイテッド 乾燥した酸−キトサン複合体
JP3371843B2 (ja) 1999-02-25 2003-01-27 扶桑化学工業株式会社 ロングライフ麺およびその製造方法
US20020016307A1 (en) * 1999-10-27 2002-02-07 Mullins John Jason Gentry Pharmaceutical composition with both a lipase inhibitor and a lipophilic polysaccharide and an improved method for treating adiposity
DE10054450A1 (de) 2000-09-06 2002-03-28 Guillermo Pasch Alonso Verfahren zur Modifikation von Getreidemahlerzeugnissen, nach dem Verfahren hergestellte Produkte und deren Verwendung
JP5024807B2 (ja) 2001-03-21 2012-09-12 独立行政法人水産総合研究センター 血圧上昇の抑制組成物
JP2003113089A (ja) 2001-10-04 2003-04-18 Gotoo Corporation:Kk 脂質蓄積性阻害およびコレステロール低下作用を有するキトサン含有製剤および飲食品
JP2003238602A (ja) 2002-02-20 2003-08-27 Marino Forum 21 血糖値上昇抑制性物質
ITRM20030127A1 (it) 2003-03-24 2004-09-25 Osvaldo Legnini Composizione alimentare, pasta alimentare funzionale
KR100520007B1 (ko) 2003-05-19 2005-10-11 건 식 조 혈압 강하 기능을 가지는 키토산 함유 소금의 제조방법
NZ549535A (en) 2004-03-17 2010-11-26 Novartis Ag Use of aliskiren for treating renal and other disorders
CN1692782A (zh) 2005-06-26 2005-11-09 苟春虎 降压好酸奶片
RU2290185C1 (ru) 2005-07-26 2006-12-27 Дмитрий Николаевич Мясников Композиция для нормализации липидного обмена и снижения массы тела и способ её получения

Also Published As

Publication number Publication date
CN101115401B (zh) 2013-02-27
CN101115401A (zh) 2008-01-30
WO2006082504A1 (en) 2006-08-10
ITMI20050150A1 (it) 2006-08-04
RU2404685C2 (ru) 2010-11-27
US20100034947A1 (en) 2010-02-11
EP1855546B1 (en) 2013-08-07
ES2433247T3 (es) 2013-12-10
RU2007132914A (ru) 2009-03-10
EP1855546A1 (en) 2007-11-21
US8722127B2 (en) 2014-05-13
BRPI0606780B1 (pt) 2017-12-12

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: COR. CON. INTERNATIONAL S.R.L. (IT)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 12/12/2017, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: F16L 47/02 (2006.01), A21D 2/18 (2006.01), A23L 33