ITBO20060401A1 - Prodotto alimentare da forno. - Google Patents

Prodotto alimentare da forno.

Info

Publication number
ITBO20060401A1
ITBO20060401A1 IT000401A ITBO20060401A ITBO20060401A1 IT BO20060401 A1 ITBO20060401 A1 IT BO20060401A1 IT 000401 A IT000401 A IT 000401A IT BO20060401 A ITBO20060401 A IT BO20060401A IT BO20060401 A1 ITBO20060401 A1 IT BO20060401A1
Authority
IT
Italy
Prior art keywords
food product
oven food
oven
product
food
Prior art date
Application number
IT000401A
Other languages
English (en)
Inventor
Umberto Volpicelli
Original Assignee
Umberto Volpicelli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Umberto Volpicelli filed Critical Umberto Volpicelli
Priority to IT000401A priority Critical patent/ITBO20060401A1/it
Priority to PCT/IB2007/001283 priority patent/WO2007138406A1/en
Priority to EP07734591A priority patent/EP2023738A1/en
Publication of ITBO20060401A1 publication Critical patent/ITBO20060401A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
IT000401A 2006-05-24 2006-05-24 Prodotto alimentare da forno. ITBO20060401A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT000401A ITBO20060401A1 (it) 2006-05-24 2006-05-24 Prodotto alimentare da forno.
PCT/IB2007/001283 WO2007138406A1 (en) 2006-05-24 2007-05-18 A filled bakery product
EP07734591A EP2023738A1 (en) 2006-05-24 2007-05-18 A filled bakery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000401A ITBO20060401A1 (it) 2006-05-24 2006-05-24 Prodotto alimentare da forno.

Publications (1)

Publication Number Publication Date
ITBO20060401A1 true ITBO20060401A1 (it) 2007-11-25

Family

ID=38566078

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000401A ITBO20060401A1 (it) 2006-05-24 2006-05-24 Prodotto alimentare da forno.

Country Status (3)

Country Link
EP (1) EP2023738A1 (it)
IT (1) ITBO20060401A1 (it)
WO (1) WO2007138406A1 (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2149304A1 (en) 2008-07-30 2010-02-03 Alessandro Peruffo A filled bakery product and a process for its preparation
IT1395813B1 (it) * 2009-10-09 2012-10-26 Molino Soncini Cesare S R L Miscela per prodotti da panificazione e da forno
IT1397466B1 (it) * 2009-10-23 2013-01-16 Molino Soncini Cesare S R L Miscela utilizzabile per la produzione di prodotti da panificazione, da forno e simili
IT201900019073A1 (it) * 2019-10-16 2021-04-16 Daniele Bolcato Prodotti da forno e relativo metodo di produzione

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8006651A (nl) * 1980-12-05 1982-07-01 Richolt Postma Werkwijze voor het bereiden van een bakkerijprodukt.
US5223292A (en) * 1984-11-09 1993-06-29 Nabisco, Inc. Method and dough compositions for making shelf-stable soft or chewy cookies
US6156356A (en) * 1996-06-03 2000-12-05 King; K. Michael Pizza pop-up toaster product
WO1999039583A1 (fr) * 1998-02-06 1999-08-12 Societe Des Produits Nestle S.A. Procede de preparation en continu d'une pate garnie
CA2403914A1 (en) * 1999-11-03 2001-05-10 Catherine C. Walker Baked dough products
DE20012302U1 (de) * 2000-07-12 2000-11-09 Schedel Siegfried Snackprodukt
US20020039612A1 (en) * 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
US20020098267A1 (en) * 2000-10-23 2002-07-25 The Procter & Gamble Co. Filled snacks
US20030044487A1 (en) * 2001-08-30 2003-03-06 Antonio-Helio Waszyk Chilled dough extrusions for producing baked products having multiple textures
US8591975B2 (en) * 2003-02-19 2013-11-26 General Mills, Inc. Filled refrigerated dough
US20040208962A1 (en) * 2003-04-15 2004-10-21 The J.M. Smucker Company, An Ohio Corporation High protein peanut butter and jelly sandwich and method of making the same
US20040253358A1 (en) * 2003-06-13 2004-12-16 Morad Mohamed M. Novel anisotropic dough platform for food items
US20050025862A1 (en) * 2003-07-29 2005-02-03 Schwan's Food Manufacturing, Inc. Multi-component dough

Also Published As

Publication number Publication date
EP2023738A1 (en) 2009-02-18
WO2007138406A1 (en) 2007-12-06

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