GB0521655D0 - Gluten free pasta - Google Patents

Gluten free pasta

Info

Publication number
GB0521655D0
GB0521655D0 GBGB0521655.1A GB0521655A GB0521655D0 GB 0521655 D0 GB0521655 D0 GB 0521655D0 GB 0521655 A GB0521655 A GB 0521655A GB 0521655 D0 GB0521655 D0 GB 0521655D0
Authority
GB
United Kingdom
Prior art keywords
gluten free
free pasta
pasta
gluten
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0521655.1A
Other versions
GB2435195A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TEMTEMIE MENGISTU
Original Assignee
TEMTEMIE MENGISTU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TEMTEMIE MENGISTU filed Critical TEMTEMIE MENGISTU
Priority to GB0521655A priority Critical patent/GB2435195A/en
Publication of GB0521655D0 publication Critical patent/GB0521655D0/en
Publication of GB2435195A publication Critical patent/GB2435195A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A23L1/16—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
GB0521655A 2005-10-24 2005-10-24 Gluten free pasta Withdrawn GB2435195A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0521655A GB2435195A (en) 2005-10-24 2005-10-24 Gluten free pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0521655A GB2435195A (en) 2005-10-24 2005-10-24 Gluten free pasta

Publications (2)

Publication Number Publication Date
GB0521655D0 true GB0521655D0 (en) 2005-11-30
GB2435195A GB2435195A (en) 2007-08-22

Family

ID=35458605

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0521655A Withdrawn GB2435195A (en) 2005-10-24 2005-10-24 Gluten free pasta

Country Status (1)

Country Link
GB (1) GB2435195A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1391027B1 (en) * 2008-07-11 2011-10-27 Univ Degli Studi Di Foggia NATURAL COMPOUNDS TO IMPROVE THE MICROBIOLOGICAL STABILITY OF FRESH PASTA BASED ON AMARANTO
DE102010053586A1 (en) * 2010-12-06 2012-06-06 Tavarlin Ag Lebensmittelextrudat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
NL1023977C2 (en) * 2003-07-22 2005-01-25 Soil & Crop Cruise Control B V Processing of ripened teff flour.
WO2006097949A1 (en) * 2005-03-16 2006-09-21 Actial Farmacêutica, Lda. Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough

Also Published As

Publication number Publication date
GB2435195A (en) 2007-08-22

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)