GB0521655D0 - Gluten free pasta - Google Patents
Gluten free pastaInfo
- Publication number
- GB0521655D0 GB0521655D0 GBGB0521655.1A GB0521655A GB0521655D0 GB 0521655 D0 GB0521655 D0 GB 0521655D0 GB 0521655 A GB0521655 A GB 0521655A GB 0521655 D0 GB0521655 D0 GB 0521655D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- gluten free
- free pasta
- pasta
- gluten
- free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A23L1/16—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0521655A GB2435195A (en) | 2005-10-24 | 2005-10-24 | Gluten free pasta |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0521655A GB2435195A (en) | 2005-10-24 | 2005-10-24 | Gluten free pasta |
Publications (2)
Publication Number | Publication Date |
---|---|
GB0521655D0 true GB0521655D0 (en) | 2005-11-30 |
GB2435195A GB2435195A (en) | 2007-08-22 |
Family
ID=35458605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0521655A Withdrawn GB2435195A (en) | 2005-10-24 | 2005-10-24 | Gluten free pasta |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2435195A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1391027B1 (en) * | 2008-07-11 | 2011-10-27 | Univ Degli Studi Di Foggia | NATURAL COMPOUNDS TO IMPROVE THE MICROBIOLOGICAL STABILITY OF FRESH PASTA BASED ON AMARANTO |
DE102010053586A1 (en) * | 2010-12-06 | 2012-06-06 | Tavarlin Ag | Lebensmittelextrudat |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5789012A (en) * | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
NL1023977C2 (en) * | 2003-07-22 | 2005-01-25 | Soil & Crop Cruise Control B V | Processing of ripened teff flour. |
WO2006097949A1 (en) * | 2005-03-16 | 2006-09-21 | Actial Farmacêutica, Lda. | Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
-
2005
- 2005-10-24 GB GB0521655A patent/GB2435195A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2435195A (en) | 2007-08-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |