IT1391027B1 - Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto - Google Patents
Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amarantoInfo
- Publication number
- IT1391027B1 IT1391027B1 ITTO2008A000537A ITTO20080537A IT1391027B1 IT 1391027 B1 IT1391027 B1 IT 1391027B1 IT TO2008A000537 A ITTO2008A000537 A IT TO2008A000537A IT TO20080537 A ITTO20080537 A IT TO20080537A IT 1391027 B1 IT1391027 B1 IT 1391027B1
- Authority
- IT
- Italy
- Prior art keywords
- amaranto
- improve
- natural compounds
- microbiological stability
- fresh pasta
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Noodles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2008A000537A IT1391027B1 (it) | 2008-07-11 | 2008-07-11 | Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2008A000537A IT1391027B1 (it) | 2008-07-11 | 2008-07-11 | Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto |
Publications (2)
Publication Number | Publication Date |
---|---|
ITTO20080537A1 ITTO20080537A1 (it) | 2010-01-12 |
IT1391027B1 true IT1391027B1 (it) | 2011-10-27 |
Family
ID=40527555
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITTO2008A000537A IT1391027B1 (it) | 2008-07-11 | 2008-07-11 | Composti naturali per migliorare la stabilita microbiologica di pasta fresca a base di amaranto |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1391027B1 (it) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6200619B1 (en) * | 1996-06-17 | 2001-03-13 | Fuji Oil Co., Ltd. | Preserving agent and preserving method |
JP3371843B2 (ja) * | 1999-02-25 | 2003-01-27 | 扶桑化学工業株式会社 | ロングライフ麺およびその製造方法 |
US6824801B2 (en) * | 2000-01-31 | 2004-11-30 | Nihon Starch Co., Ltd. | Process for producing foods having good keeping qualities and food keeping agents |
US20050255216A1 (en) * | 2002-02-21 | 2005-11-17 | Caldwell Bio Fermentation Canada Inc. | Hydrolysed chitosan as antimicrobial compound and uses thereof |
ITRM20030127A1 (it) * | 2003-03-24 | 2004-09-25 | Osvaldo Legnini | Composizione alimentare, pasta alimentare funzionale |
ITMI20050150A1 (it) * | 2005-02-03 | 2006-08-04 | Umberto Cornelli | Prodotti alimentari |
GB2435195A (en) * | 2005-10-24 | 2007-08-22 | Mengistu Temtemie | Gluten free pasta |
-
2008
- 2008-07-11 IT ITTO2008A000537A patent/IT1391027B1/it active
Also Published As
Publication number | Publication date |
---|---|
ITTO20080537A1 (it) | 2010-01-12 |
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