BRPI1001905A2 - Massa alimentícia sem gluten e processo de obtenção de massa - Google Patents

Massa alimentícia sem gluten e processo de obtenção de massa Download PDF

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Publication number
BRPI1001905A2
BRPI1001905A2 BRPI1001905-7A BRPI1001905A BRPI1001905A2 BR PI1001905 A2 BRPI1001905 A2 BR PI1001905A2 BR PI1001905 A BRPI1001905 A BR PI1001905A BR PI1001905 A2 BRPI1001905 A2 BR PI1001905A2
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BR
Brazil
Prior art keywords
pasta
gluten
obtaining process
gluten free
free
Prior art date
Application number
BRPI1001905-7A
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English (en)
Inventor
Carlos Garcia Baldarena José
Original Assignee
Carlos Garcia Baldarena José
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Carlos Garcia Baldarena José filed Critical Carlos Garcia Baldarena José
Priority to BRPI1001905-7A priority Critical patent/BRPI1001905A2/pt
Publication of BRPI1001905A2 publication Critical patent/BRPI1001905A2/pt

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Abstract

MASSA ALIMENTÍCIA SEM GLUTEN E PROCESSO DE OBTENÇçO DE MASSA A presente invenção refere-se a uma massa alimentícia sem glúten e processo de sua obtenção, particularmente a uma massa para fabricação de macarrão fresco, que compreende basicamente amido e farinha de milho, fécula de batata, ovos, inhame cozido, farinha de maçã, linhaça dourada, e psyllium, que são isentos de glúten.
BRPI1001905-7A 2010-06-14 2010-06-14 Massa alimentícia sem gluten e processo de obtenção de massa BRPI1001905A2 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BRPI1001905-7A BRPI1001905A2 (pt) 2010-06-14 2010-06-14 Massa alimentícia sem gluten e processo de obtenção de massa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI1001905-7A BRPI1001905A2 (pt) 2010-06-14 2010-06-14 Massa alimentícia sem gluten e processo de obtenção de massa

Publications (1)

Publication Number Publication Date
BRPI1001905A2 true BRPI1001905A2 (pt) 2012-03-06

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ID=45768051

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1001905-7A BRPI1001905A2 (pt) 2010-06-14 2010-06-14 Massa alimentícia sem gluten e processo de obtenção de massa

Country Status (1)

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BR (1) BRPI1001905A2 (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3084816A1 (fr) * 2018-08-09 2020-02-14 Claire De La Plume Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3084816A1 (fr) * 2018-08-09 2020-02-14 Claire De La Plume Gelifiant alimentaire a base de composants naturels non perturbateurs de saveur a grande duree de conservation et grande flexibilite d'applications

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Legal Events

Date Code Title Description
B03A Publication of an application: publication of a patent application or of a certificate of addition of invention
B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE 5A. ANUIDADE(S).

B08G Application fees: restoration
B25A Requested transfer of rights approved

Owner name: SANTO DOM IPC NUTRI LTDA (BR/SP)

B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/16; A23L 1/30; A23L 1/0522; A23L 1/212; A23L 1/214; A23L 1/32

Ipc: A23L 29/225 (2016.01), A23L 33/10 (2016.01)

B08F Application fees: dismissal - article 86 of industrial property law

Free format text: REFERENTE A 7A ANUIDADE.

B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)