FI20020265A - Elintarvike - Google Patents
Elintarvike Download PDFInfo
- Publication number
- FI20020265A FI20020265A FI20020265A FI20020265A FI20020265A FI 20020265 A FI20020265 A FI 20020265A FI 20020265 A FI20020265 A FI 20020265A FI 20020265 A FI20020265 A FI 20020265A FI 20020265 A FI20020265 A FI 20020265A
- Authority
- FI
- Finland
- Prior art keywords
- improved
- grocery
- pasta
- nutrition
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Vending Machines For Individual Products (AREA)
- Lubrication Of Internal Combustion Engines (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20020265A FI117082B (fi) | 2002-02-08 | 2002-02-08 | Esteröityjä kasvisteroleita sisältävä pastatuote |
JP2003565257A JP4652690B2 (ja) | 2002-02-08 | 2003-02-10 | 改良パスタ製品及びその製造方法 |
EP03701568A EP1471801B1 (en) | 2002-02-08 | 2003-02-10 | Improved pasta product and method for preparation thereof |
AT03701568T ATE391427T1 (de) | 2002-02-08 | 2003-02-10 | Verbessertes teigwarenprodukt und verfahren zu seiner herstellung |
AU2003202616A AU2003202616A1 (en) | 2002-02-08 | 2003-02-10 | Improved pasta product and method for preparation thereof |
PL374570A PL205006B1 (pl) | 2002-02-08 | 2003-02-10 | Zastosowanie kompozycji estru roślinnego sterolu |
ES03701568T ES2305436T3 (es) | 2002-02-08 | 2003-02-10 | Productos de pasta mejorados y metodo para su preparacion. |
US10/499,656 US20050019470A1 (en) | 2002-02-08 | 2003-02-10 | Pasta product and method for preparation thereof |
PCT/FI2003/000102 WO2003065822A1 (en) | 2002-02-08 | 2003-02-10 | Improved pasta product and method for preparation thereof |
DE60320216T DE60320216T2 (de) | 2002-02-08 | 2003-02-10 | Verbessertes teigwarenprodukt und verfahren zu seiner herstellung |
KR1020047012153A KR100984861B1 (ko) | 2002-02-08 | 2003-02-10 | 개선된 파스타 제품 및 그의 제조 방법 |
US12/846,426 US20110008496A1 (en) | 2002-02-08 | 2010-07-29 | Pasta product and method for preparation thereof |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20020265A FI117082B (fi) | 2002-02-08 | 2002-02-08 | Esteröityjä kasvisteroleita sisältävä pastatuote |
FI20020265 | 2002-02-08 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI20020265A0 FI20020265A0 (fi) | 2002-02-08 |
FI20020265A true FI20020265A (fi) | 2003-08-09 |
FI117082B FI117082B (fi) | 2006-06-15 |
Family
ID=8563145
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20020265A FI117082B (fi) | 2002-02-08 | 2002-02-08 | Esteröityjä kasvisteroleita sisältävä pastatuote |
Country Status (11)
Country | Link |
---|---|
US (2) | US20050019470A1 (fi) |
EP (1) | EP1471801B1 (fi) |
JP (1) | JP4652690B2 (fi) |
KR (1) | KR100984861B1 (fi) |
AT (1) | ATE391427T1 (fi) |
AU (1) | AU2003202616A1 (fi) |
DE (1) | DE60320216T2 (fi) |
ES (1) | ES2305436T3 (fi) |
FI (1) | FI117082B (fi) |
PL (1) | PL205006B1 (fi) |
WO (1) | WO2003065822A1 (fi) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6013299A (en) | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
JP4695339B2 (ja) * | 2003-03-07 | 2011-06-08 | 佳格食品股▲分▼有限公司 | 非小麦穀物成分を含有する粉組成物、およびそれから製造されるヌードル |
CN102077854A (zh) | 2003-10-16 | 2011-06-01 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
JP2007049952A (ja) * | 2005-08-19 | 2007-03-01 | Adeka Corp | 麺線生地及びその製造方法 |
US7555327B2 (en) * | 2005-09-30 | 2009-06-30 | Nellcor Puritan Bennett Llc | Folding medical sensor and technique for using the same |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
FI20085533A0 (fi) * | 2008-06-02 | 2008-06-02 | Raisio Nutrition Ltd | Elintarvikekoostumus |
PT105482A (pt) | 2011-01-13 | 2012-07-13 | Frulact Ind Agro Alimentar S A | Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar |
JP5968672B2 (ja) * | 2012-04-26 | 2016-08-10 | 日清製粉株式会社 | 中華麺 |
CN103619111B (zh) * | 2013-12-09 | 2015-08-26 | 上海亚明照明有限公司 | 交流led驱动电路 |
WO2015114501A1 (en) * | 2014-01-28 | 2015-08-06 | Consiglio Per La Ricerca In Agricoltura E L'analisi Dell'economia Agraria | Process for the production of an edible pasta from durum wheat having a high nutritional potential and edible past from durum wheat having a high nutritional potential |
JP6441594B2 (ja) * | 2014-06-03 | 2018-12-19 | 日清製粉株式会社 | 麺類の製造方法 |
RU2663615C1 (ru) * | 2017-12-25 | 2018-08-07 | Общество с ограниченной ответственностью "Объединение "Союзпищепром" | Многозерновые макаронные изделия |
JP7393160B2 (ja) | 2019-09-05 | 2023-12-06 | 昭和産業株式会社 | 燻煙処理パスタ類、及びその製造方法 |
IT202200011339A1 (it) * | 2022-05-30 | 2023-11-30 | Barilla Flli G & R | Procedimento per la produzione di semola integrale |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3881005A (en) * | 1973-08-13 | 1975-04-29 | Lilly Co Eli | Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof |
US3992554A (en) * | 1975-07-21 | 1976-11-16 | General Mills, Inc. | Process for producing low calorie pasta |
JP2709824B2 (ja) * | 1988-04-27 | 1998-02-04 | 株式会社キヨクトーインターナシヨナル | ゆで麺 |
US4976982A (en) * | 1989-08-11 | 1990-12-11 | Borden, Inc. | Reduced calorie, high fiber pasta |
US5124168A (en) * | 1991-02-13 | 1992-06-23 | Tuterri's Incorporated | Pasta product and method of making the same |
CA2061036C (en) * | 1991-08-28 | 1997-05-06 | Dhyaneshwar Bhujangarao Chawan | Use of alginate to improve the texture of cooked pasta and pasta-like foods |
US5384144A (en) * | 1993-09-17 | 1995-01-24 | Kellogg Company | Psyllium enriched pasta products and method for making same |
JP3323321B2 (ja) * | 1994-03-10 | 2002-09-09 | 日清製粉株式会社 | 麺類の製造方法 |
DK0898896T3 (da) * | 1997-08-22 | 2004-10-18 | Unilever Nv | Næringsmidler på grundlag af fedtstoffer indeholdende steroler |
FI109327B (fi) * | 1998-02-27 | 2002-07-15 | Spice Sciences Oy | Menetelmä seerumin kokonais- ja LDL-kolestrolipitoisuutta alentavan beta-sitosterolin rasvamaisen seoksen valmistamiseksi |
US6087353A (en) * | 1998-05-15 | 2000-07-11 | Forbes Medi-Tech Inc. | Phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
US6123978A (en) * | 1998-08-31 | 2000-09-26 | Mcneil-Ppc, Inc. | Stable salad dressings |
JP2000245360A (ja) * | 1999-03-04 | 2000-09-12 | Nisshin Oil Mills Ltd:The | 植物ステロール含有乳化製剤 |
US6190720B1 (en) * | 1999-06-15 | 2001-02-20 | Opta Food Ingredients, Inc. | Dispersible sterol compositions |
JP2001000117A (ja) * | 1999-06-22 | 2001-01-09 | Nisshin Oil Mills Ltd:The | 植物ステロールを含有する水中油型乳化組成物 |
JP2003512850A (ja) * | 1999-11-03 | 2003-04-08 | フォーブス メディ−テック インコーポレーテッド | 食用油または脂肪と、その中に実質的に溶解したフィトステロールおよび/またはフィロスタノールとを含む組成物、その製造方法、並びに心血管疾患およびその根底にある状態を治療または予防することにおけるその使用 |
-
2002
- 2002-02-08 FI FI20020265A patent/FI117082B/fi not_active IP Right Cessation
-
2003
- 2003-02-10 EP EP03701568A patent/EP1471801B1/en not_active Expired - Lifetime
- 2003-02-10 ES ES03701568T patent/ES2305436T3/es not_active Expired - Lifetime
- 2003-02-10 PL PL374570A patent/PL205006B1/pl unknown
- 2003-02-10 AU AU2003202616A patent/AU2003202616A1/en not_active Abandoned
- 2003-02-10 JP JP2003565257A patent/JP4652690B2/ja not_active Expired - Fee Related
- 2003-02-10 WO PCT/FI2003/000102 patent/WO2003065822A1/en active IP Right Grant
- 2003-02-10 US US10/499,656 patent/US20050019470A1/en not_active Abandoned
- 2003-02-10 KR KR1020047012153A patent/KR100984861B1/ko active IP Right Grant
- 2003-02-10 AT AT03701568T patent/ATE391427T1/de not_active IP Right Cessation
- 2003-02-10 DE DE60320216T patent/DE60320216T2/de not_active Expired - Lifetime
-
2010
- 2010-07-29 US US12/846,426 patent/US20110008496A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
KR20040083502A (ko) | 2004-10-02 |
KR100984861B1 (ko) | 2010-10-04 |
ES2305436T3 (es) | 2008-11-01 |
DE60320216D1 (de) | 2008-05-21 |
FI117082B (fi) | 2006-06-15 |
JP2005516601A (ja) | 2005-06-09 |
WO2003065822A1 (en) | 2003-08-14 |
US20110008496A1 (en) | 2011-01-13 |
PL374570A1 (en) | 2005-10-31 |
JP4652690B2 (ja) | 2011-03-16 |
EP1471801A1 (en) | 2004-11-03 |
ATE391427T1 (de) | 2008-04-15 |
FI20020265A0 (fi) | 2002-02-08 |
EP1471801B1 (en) | 2008-04-09 |
AU2003202616A1 (en) | 2003-09-02 |
PL205006B1 (pl) | 2010-03-31 |
DE60320216T2 (de) | 2009-06-18 |
US20050019470A1 (en) | 2005-01-27 |
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