UA94230C2 - Композиция, которая содержит волокна цитрусовых фруктов, и ее применение в производстве мясных продуктов - Google Patents
Композиция, которая содержит волокна цитрусовых фруктов, и ее применение в производстве мясных продуктовInfo
- Publication number
- UA94230C2 UA94230C2 UAA200714104A UAA200714104A UA94230C2 UA 94230 C2 UA94230 C2 UA 94230C2 UA A200714104 A UAA200714104 A UA A200714104A UA A200714104 A UAA200714104 A UA A200714104A UA 94230 C2 UA94230 C2 UA 94230C2
- Authority
- UA
- Ukraine
- Prior art keywords
- citrus fruit
- composition
- meat products
- fruit fibers
- producing meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Birds (AREA)
- Zoology (AREA)
- Botany (AREA)
- Animal Husbandry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Изобретение относится к композиции, которая содержит высушенные волокна цитрусовых фруктов и соевую белковую муку, в которой волокна цитрусовых фруктов имеют общее содержание пищевого волокна от 60 до 85 масс. % и влагосвязывающую способность от 7 до 25 (вес/вес). Изобретение относится также к эмульсии для производства мясных продуктов, которая содержит указанную композицию, жир и воду при весовом соотношении сухая композиция : жир : вода до 1:7:7, преимущественно от 1:4:4 до 1:7:7, более преимущественно 1:5:5, а также относится к способу получения обработанного мяса, которое предусматривает добавление в мясо указанной композиции, смешанной с водой, добавление жира, возможно, добавление соли, возможно, добавление дополнительных пищевых ингредиентов, перемешивание, возможно, помещение в оболочку.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05253044A EP1723856A1 (en) | 2005-05-18 | 2005-05-18 | Citrus fruit fibers in processed meat |
Publications (1)
Publication Number | Publication Date |
---|---|
UA94230C2 true UA94230C2 (ru) | 2011-04-26 |
Family
ID=34941355
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA200714104A UA94230C2 (ru) | 2005-05-18 | 2006-05-15 | Композиция, которая содержит волокна цитрусовых фруктов, и ее применение в производстве мясных продуктов |
Country Status (14)
Country | Link |
---|---|
US (1) | US20090220665A1 (ru) |
EP (2) | EP1723856A1 (ru) |
CN (1) | CN101203146B (ru) |
AT (1) | ATE462311T1 (ru) |
BR (1) | BRPI0610129A2 (ru) |
DE (1) | DE602006013306D1 (ru) |
DK (1) | DK1890559T3 (ru) |
ES (1) | ES2339592T3 (ru) |
MX (1) | MX2007014419A (ru) |
PL (1) | PL1890559T3 (ru) |
PT (1) | PT1890559E (ru) |
RU (1) | RU2390273C2 (ru) |
UA (1) | UA94230C2 (ru) |
WO (1) | WO2006122734A1 (ru) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BRPI0612735B1 (pt) | 2005-07-06 | 2016-08-23 | Cargill Inc | composição líquida, processo para preparar uma composição, uso da composição, e, bebida |
ES2397119T3 (es) | 2006-11-23 | 2013-03-04 | Cargill, Incorporated | Equivalente natural del almidón químicamente modificado |
WO2009075851A1 (en) | 2007-12-11 | 2009-06-18 | Cargill, Incorporated | Citrus pulp fiber dry blend systems |
DK2997834T3 (en) | 2009-02-15 | 2018-08-06 | Cargill Inc | CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESERT SYSTEMS |
BR112012026468B1 (pt) * | 2010-04-22 | 2018-06-26 | The Coca-Cola Company | ''bebida à base de soja não fermentada e processo para fornecer uma bebida à base de soja não fermentada" |
RU2443112C1 (ru) * | 2010-09-27 | 2012-02-27 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") | Способ производства мучного кондитерского изделия функционального назначения |
US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
RU2605352C1 (ru) | 2013-02-15 | 2016-12-20 | Пепсико, Инк. | Получение и включение побочных продуктов в напитки для повышения питательной ценности и улучшения органолептических свойств |
CN103815422A (zh) * | 2014-02-26 | 2014-05-28 | 西华大学 | 一种添加柠檬膳食纤维的午餐肉及其制备方法 |
CN105454405A (zh) * | 2015-12-02 | 2016-04-06 | 河南科技学院 | 一种富含膳食纤维的肉串专用无磷保水剂 |
JP6609064B2 (ja) * | 2016-03-30 | 2019-11-20 | ダウ グローバル テクノロジーズ エルエルシー | おから及び繊維含有ペクチン生成物のブレンド |
JP2019513017A (ja) * | 2016-03-30 | 2019-05-23 | ダウ グローバル テクノロジーズ エルエルシー | セルロースエーテル及び繊維含有ペクチン生成物を含む食肉加工製品 |
KR20180036167A (ko) * | 2016-09-30 | 2018-04-09 | (주)아모레퍼시픽 | 풋귤수로 처리한 발아콩 유래의 두즙 펩타이드를 포함하는 근력 및 근육량 향상용 조성물 |
RU2764636C2 (ru) * | 2016-12-20 | 2022-01-19 | Карджилл, Инкорпорейтед | Волокна цитрусовых и их применение |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
ES2960189T3 (es) | 2019-09-26 | 2024-03-01 | Purac Biochem Bv | Composición para su uso en carne procesada |
EP4057834A4 (en) * | 2019-11-15 | 2023-12-06 | DuPont Nutrition Biosciences ApS | METHOD FOR REDUCING THE OXIDATION OF A FOOD PRODUCT AND ASSOCIATED COMPOSITIONS |
TW202235004A (zh) * | 2021-03-01 | 2022-09-16 | 日商不二製油集團控股股份有限公司 | 畜肉樣加工食品及其製造方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4225628A (en) * | 1979-04-30 | 1980-09-30 | Ben Hill Griffin, Inc. | Citrus fiber additive product and process for making same |
US4865863A (en) * | 1985-12-31 | 1989-09-12 | The Procter & Gamble Company | Co-milling fiber for use in foods |
US5108774A (en) * | 1990-07-12 | 1992-04-28 | The Procter & Gamble Company | Fruit juice plus citrus fiber |
US6039952A (en) * | 1997-10-22 | 2000-03-21 | The Iams Company | Composition and method for improving clinical signs in animals with renal disease |
US6322826B2 (en) * | 1998-06-16 | 2001-11-27 | Mathias Christian Zohoungbogbo | Dietetic food composition and dietetic method using such composition |
US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US20050271790A1 (en) * | 2002-11-06 | 2005-12-08 | Fiberstar, Inc. | Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients |
AU2002952721A0 (en) * | 2002-11-18 | 2002-12-05 | Mars, Incorporated | Meat analogue of authentic appearance |
-
2005
- 2005-05-18 EP EP05253044A patent/EP1723856A1/en not_active Withdrawn
-
2006
- 2006-05-15 EP EP06753609A patent/EP1890559B1/en not_active Not-in-force
- 2006-05-15 PL PL06753609T patent/PL1890559T3/pl unknown
- 2006-05-15 US US11/914,715 patent/US20090220665A1/en not_active Abandoned
- 2006-05-15 MX MX2007014419A patent/MX2007014419A/es active IP Right Grant
- 2006-05-15 AT AT06753609T patent/ATE462311T1/de active
- 2006-05-15 WO PCT/EP2006/004538 patent/WO2006122734A1/en active Application Filing
- 2006-05-15 RU RU2007146969/13A patent/RU2390273C2/ru not_active IP Right Cessation
- 2006-05-15 DE DE602006013306T patent/DE602006013306D1/de active Active
- 2006-05-15 UA UAA200714104A patent/UA94230C2/ru unknown
- 2006-05-15 DK DK06753609.4T patent/DK1890559T3/da active
- 2006-05-15 BR BRPI0610129-1A patent/BRPI0610129A2/pt not_active Application Discontinuation
- 2006-05-15 CN CN2006800168434A patent/CN101203146B/zh not_active Expired - Fee Related
- 2006-05-15 ES ES06753609T patent/ES2339592T3/es active Active
- 2006-05-15 PT PT06753609T patent/PT1890559E/pt unknown
Also Published As
Publication number | Publication date |
---|---|
DK1890559T3 (da) | 2010-05-31 |
EP1890559B1 (en) | 2010-03-31 |
RU2390273C2 (ru) | 2010-05-27 |
BRPI0610129A2 (pt) | 2012-09-25 |
DE602006013306D1 (de) | 2010-05-12 |
EP1890559A1 (en) | 2008-02-27 |
MX2007014419A (es) | 2008-02-11 |
RU2007146969A (ru) | 2009-06-27 |
PL1890559T3 (pl) | 2010-09-30 |
US20090220665A1 (en) | 2009-09-03 |
CN101203146B (zh) | 2011-04-06 |
CN101203146A (zh) | 2008-06-18 |
ES2339592T3 (es) | 2010-05-21 |
WO2006122734A1 (en) | 2006-11-23 |
ATE462311T1 (de) | 2010-04-15 |
PT1890559E (pt) | 2010-05-26 |
EP1723856A1 (en) | 2006-11-22 |
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